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Inaugural Crossroads International Celtic Festival to Be Held in Western Maine

Just in case you need another excuse to visit the glorious mountains and large lakes of western Maine, the region is holding its first Crossroads International Celtic Festival September 11-15. More than 100 entertainers including musicians, singers, dancers and storytellers from all over the Celtic world will descend on the region for a series of performances. The unique choice of venues include Stratton Brook, the newest hut in the Maine Huts and Trails system, and Church of the Good Shepherd in one of my favorite towns in the state, Rangeley. One performance that should not be missed is the “Fiddles on the Frontier” show Thursday, September 12th at 7 pm at the Eustis Community Building in Stratton. The list of impressive fiddlers includes Cape Breton’s Dwayne Cote and Rachel Davis. Better be ready to dance! 

 

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Maine Windjammer Week, Food, Glorious Food

A day of salty air and pulling on ropes can build up an appetite. Fortunately, the Windjammers are known for their hearty meals. And if you’re expecting Navy grub, you’ll be surprised to know that Windjammer food is so cherished that no less than three of the boats have already published their own cookbooks. The Captains source local harvested ingredients and often provide their own produce from home, like flowers, syrup, honey and eggs. Fresh baked breads are cooked in a cast-iron wood stove, with stews and salads another staple of the seafaring diet. 

 
The highlight of every trip, however, is the all-you-can-eat lobster bake, served with steamers and corn. Captain Barry King of the Mary Day once had one young man eat 13 lobsters in one sitting. Talk about getting your money’s worth! Captains know this is the signature meal on the cruise so they strategize carefully, taking the weather into consideration, finding the best beach to dine, arranging to pick up fresh lobster at the last minute from a local fishermen. The side dishes include corn on the cob, steamed clams, salad, potatoes, and often linguica. Hot dogs and hamburgers are also available for those foolish souls who don’t like lobster. 
 
Dessert is usually served back aboard the schooner. Expect hot pie topped with schooner-cranked ice cream or something more gourmet like butterscotch-topped gingerbread with sautéed apples. Then someone usually pulls out a guitar and banjo and you sing sea shanties under the brilliant night sky. The only way to digest!
 
The Maine Windjammer Association has dozens of their favorite recipes posted online. Have a look. 
 
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Five Favorite Adventures in National Parks, Hiking the Narrows in Zion

Zion’s most impressive hike is the Narrows, where you walk in the Virgin River through a 1,000-foot-deep-chasm that’s a mere 20-feet wide. Check with a ranger on water levels, but usually a minimum age of 8 is advisable. You’ll need a wet suit and booties, which you can rent in town, because of the cool water temperatures. That’s a small price to pay to have this magnificent slot to yourself. With each step, the walls become narrower and narrower, and you quickly became lost in this paradigm of sandstone. Sun peeks through the notch of blue sky above, illuminating the walls in various shades of caramel, rouge, and tan. Water pours down sides of the curved walls to enhance the slick appeal. Amble through as much of the river as you want before turning back. 

 
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Caribbean Comeback, Hotels Picks in Ireland, and MuseumHack in May ActiveTravels Newsletter

In a May 2nd travel story in the Boston Globe, writer Christopher Muther noted that due to the battering of hurricanes Irma and Maria, the Caribbean "lost nearly 1 million visitors and an estimated $900 million in tourism-related spending." He goes on to add that "the Caribbean could see losses totaling more than $3 billion during the next four years until visitor rates climb back." Thus the reason why it’s imperative to support the region now more than ever or thousands of jobs will be lost. Thankfully, many of the top properties have spent the year rebuilding and have announced opening dates for the upcoming winter season. Please consider staying at one of the resorts we mention in our May ActiveTravels Newsletter when thinking about escaping the cold this coming winter. Also in this month’s issue is a round-up of our clients’ preferred properties in Ireland and why Williamsburg, Virginia is far more than a historic hub. Please have a look! 

We’re off to Ithaca with the family to celebrate our son, Jake’s graduation from Cornell. Have a fantastic Memorial Day Weekend! We’ll be back next Wednesday. 
 
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Latest Boston Story in Alaska Airlines Inflight Publication

Over the years, I think more friends have found my stories in inflight pubs than any other outlet, including the hundreds of articles I wrote for Boston Globe, Yankee, and Men’s Journal. Yesterday, I received a text from a college buddy flying to Seattle on Alaska Airlines who spotted my feature on Boston (the piece starts on page 90). If you’re planning to head to New England this fall to see the foliage, the story is a good primer on the city. It includes many of my favorite sites, restaurants, and hotels including a must-stop at the MFA, dining at Shojo, and spending the night at Kenmore Square’s Hotel Commonwealth. Downstairs from Hotel Commonwealth you’ll find Eastern Standard, the restaurant our family came to celebrate after my son’s high school graduation. So rest assured that I’m giving you all my insider picks. 

 
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Time to Go Whale Watching off Provincetown

Good news! Humpbacks have already been spotted off Stellwagen Bank. Located 7 miles north of Provincetown, Stellwagen Bank is one of the Atlantic coast’s largest feeding grounds for whales. The 18-mile long crescent-shaped bank ranges from 80 to 500 feet below the surface. Currents slam into the bank, bringing nutrient rich cold water to the surface. This attracts fish, which in turn attracts numerous species of whales from April to November—humpbacks, the larger fins, and smaller minkes. One gulp from a hungry humpback whale can take in a ton of fish.

 
The first trip with Dolphin Fleet Whale Watch is scheduled to go out this Saturday, when temps are supposed to be in the lower 60s. Many of these boats have naturalists on board who not only know many of the whales on a first name basis, but can list the names of their parents and children. They give an intriguing talk about the history of whales migrating up the Atlantic coast and the egregious practice of whaling that was so prominent in these parts in the mid-19th century. Naturalists also point out many of the shore birds that use the coast as an Atlantic Flyway. Rare piping plovers, least and common terns, marsh hawks, American oystercatchers (whose beaks looks like carrots), sandpipers, ospreys, even bald eagles might be spotted on these whale watching cruises. Add playful harbor seals and you have a wonderful wildlife experience. Perfect for families taking April break next week, 
 
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Headed Back to Nova Scotia

Next week, I’ll be blogging live from Nova Scotia. So please check in and also follow my Tweets @ActiveTravels. This will be my third trip in the past five years, but my first since I was middle-school student that I’ll be taking the ferry from Portland, Maine. I was excited to learn that the ferry started up again last summer, making it much easier for New Englanders and other northeasterners to make their way to the province. Nova Star Cruises now leaves Portland each evening at 8 pm EST and arrives in Yarmouth at 7 am AST the next morning. The ship departs two hours later and arrives back in Portland at 5 pm local time. I’ll be driving the southern loop on this trip, staring in Yarmouth and heading north to the picturesque seaside town of Lunenburg, the farming and growing wine region of Wolfville, then down to Digby to try those scallops. I’m also going to take full advantage of the favorable exchange rate with Canada, now $1.22 Canadian to the US Dollar. Look forward to describing the highlights of the trip next week! 
 

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