|

Seek out the Secrets of the Algarve

Most people associate the Portuguese Algarve with Spain’s Costa del Sol, an area with far too many high-rise hotels and far too many tour groups. This is certainly true in the popular British resort town of Albufeira. Yet, there’s a simpler side to the Algarve, where small fishing communities like Carvoeiro hide coveted crescent beaches ideally suited for folks who want to leave behind the hectic pace of modernity. There are nine beaches in this small town, all backed by cliffs, and most of them are exquisite. Just ask my parents.  After following my advice and heading to this quiet town, they didn’t leave for a month. Reserve one of the spacious suites at the Alba Resort & Spa. All rooms come with a buffet breakfast every morning. 

 

Similar Posts

|

Top 5 Dream Days of 2018, On the Kentucky Bourbon Trail

In November, I visited the Kentucky Bourbon Trail with my friend, Dan, a great admirer and collector of bourbon. We toured 5 distilleries during our time in Kentucky Bourbon Country. We really enjoyed the tasting at Heaven Hill (where we purchased coveted Old Fitzgerald 14-year-old bottles to bring home) and doing the hard hat tour at the 1930s industrial complex still in use at Buffalo Trace. Yet, it was hard to top our visit to Wild Turkey in serene bluegrass country outside Lawrenceburg. One look at those rickhouses blackened on the outside from evaporation and you can sense the history. In fact, a distillery has been operating at this same site since 1869. We had a wonderful guide, Edwina, who showed us the whole process of making bourbon, from seeing the mash bills and fermentation tanks to walking inside one of those old rickhouses and eyeing all those barrels stacked to the ceiling. Outside, the rolling hills led to a bridge over the Kentucky River and the countryside was aflame in late fall foliage. 

 
Then we were back at the newly revamped Visitors Center tasting the wares and meeting the Buddha of Bourbon, 84-year-old Master Distiller Jimmy Russell, who’s been working at Wild Turkey the past 64 years. "When I started here, bourbon was a southern gentlemen’s drink. Now just as many women are buying a bottle as men," says Jimmy. He also notes that Wild Turkey is the top selling bourbon in Japan and Australia. We talked for another 15 minutes before getting Jimmy to sign a bottle of Russell’s Reserve 10 year. Definitely a highlight of our trip. 
 
After meeting Jimmy, we drove on backcountry roads past the rolling hills of bluegrass and horse farms of rural Kentucky to reach The Stave, a new stylish roadhouse restaurant and bar recommended to me by a friend in nearby Lexington. The owner, Rebecca, has designed many restaurants in the region. One step inside the cozy interior and it’s hard not be charmed by both the look and the folks working here. The Stave made its debut in September just down the road from the Woodford Reserve distillery, a National Historic Landmark, and the impressive circa-1887 Castle & Key distillery that just reopened this year making vodka, gin, and eventually bourbon. Start with warm black-eyed pea fritters with tangy sweet onion relish and cucumber salad, or the deviled eggs dusted with paprika and served on pickled greens. Then get ready for their version of the Louisville Hot Brown, this time served on corn bread instead of the typical white bread. Delicious!
 
|

The Lobster Bake Aboard a Maine Windjammer

Aside from 11 year-old Mary Beth, who loved swimming and paddleboarding in the Atlantic, the highlight for most of us aboard the Schooner Mary Day was the first night lobster bake. Captain Barry anchored near a quiet beach with no other boats in sight and proceeded to row us over to the shore. The crew built a fire, then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. We swam and drank wine as the pots boiled, anticipating the feast. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and plopped it on a tray, next to hot butter, corn, potatoes, and found a spot on the beach to dine. 

The lobster opened easily without the need for crackers, as large pieces of tender claw meat was soon dipped into the butter, washed down with a nice, dry sauvignon blanc. Sublime. After polishing off the tail and leaving a puddle of water on my shirt and bathing suit, I could start all over again. See, the best part of a lobster bake aboard a Maine windjammer is that you can eat as many lobsters as you want. Captain Barry tells me that his record is a college student who devoured 13 lobsters in one sitting. Content with my big 2-pounder, I was happy to make the first of several s’mores over the hot wood. Quite sated, four of us decided to swim back to the schooner instead of rowing. A wise decision. The water was clean, cool, refreshing. The dinner far more memorable than all those James Beard-award winning restaurants I dined at this year. 
 
(Photo by Melanie Jermanok)
 
|

Self-Guided Driving Trips Around New Zealand

New Zealand is one of my favorite places to go on a road trip. The country is blessed with exquisite scenery around every corner, friendly and hospitable people and a plethora of activities to keep you busy. Lately, we’ve been working with an excellent ground operator, New Zealand Fine Touring, to create wonderful self-guided driving itineraries for our clients. If you’re willing to drive (left side of the road), New Zealand Fine Touring will set you up with car rental, provide in-depth directions, and suggest great ideas for activities at each locale, like local hikes to stretch your legs along the way. They also arrange lodging at top-rated B&Bs and hotels. Take it from our clients; New Zealand Fine Touring is a real find. 
 
|

San Antonio Week—The Emerging Pearl Neighborhood

Even before the Pearl Brewery shut its doors in 2000, this section of San Antonio, a 20-minute walk from downtown, was a dead zone in the city. Then Kit Goldsbury, owner of Silver Ventures, came along and bought the whole tamale in 2001 with a vision in mind. He wanted to transform the entire brewery into a working neighborhood with a focus on local culture, food, and education. He personally sought out clientele for his 22-acre mixed-use property. In 2005, the Culinary Institute of America arrived to do a lecture series and five years later, opened its third campus. With an emphasis on Latin American cuisine, CIA San Antonio has 75 students currently enrolled and will open its first student-run restaurant, NAO, in May. They’ll join three of the city’s favorite restaurants. Sandbar and Il Sogno Osteria, with James Beard-nominated chef Andrew Weissman at the helm, and the upscale Mexican fare found at Johnny Hernandez’s La Gloria. Shops include the Twig bookstore, one of the few independent bookstores in the city, and the Mexican-accented dishes, glassware, textiles, and cooking wares found at Melissa Guerra. Saturday mornings, the place is hopping as the farmer’s market comes to the neighborhood.
 
This is only the start. When I went there yesterday, there was so much construction going on, I thought I was in Beijing. Avenue A will be home to a row of 300 new residences, already being bought by young professionals and boomers moving back to the city. Just behind the condos, in the original 19th-century brewhouse, a 140-room boutique hotel will emerge in 2014. Across from NAO is another CIA restaurant, the Boiler House, housed in the former red-brick boiler room of the brewery, and come November, a farm-to-table restaurant and wine bar. Nearby is a cocktail bar set to open within the month called The Bluebox Bar. And two brothers are planning to open a barbecue and beer joint called Granary in August in the former 19th-century home of the brewery’s chief coppersmith. Easily accessible from downtown via the extended Museum Reach of the River Walk, this area of San Antonio is on the verge of making Kit Goldsbury’s vision come to life. 
 
|

Exciting Changes in the Newton Food Scene

It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at Sycamore will soon be opening Little Big Diner, an East Asian-style diner featuring ramen, rice bowls, buns, and more. In Newton Highlands, Boston’s favorite burrito, Anna’s Taqueria will be opening in mid-November at the former Baker’s Best site. Last but certainly not least, New Haven’s Frank Pepe’s, home to one of my top 10 pies in New England, the white clam pizza, is finally making its debut in Massachusetts on December 1st at the former Paparazzi’s in Chestnut Hill Mall. Never thought I’d be saying this, but the Newton food scene is happening. 
 
|

Family Fun with the Trustees of Reservations: Greater Boston

If you live in the Boston area and need a quick escape outdoors, look no further than a Trustees property. Some of my family’s most memorable day trips in the region have been to Hingham’s World’s End and Dover’s Noanet Woods. I’ll be delving into those sites in today’s itinerary, plus more.


Starting in Metro West and continuing counterclockwise around the 95/93 beltway that circles the city, we hit a favorite mountain biking locale, Noanet Woodlands. 17 miles of shaded trails weave through woods, skirt ponds, and lead you to Noanet Peak, which rewards you with views of the Boston skyline. Kids will enjoy the popular Caryl Trail, a half-mile walk to an old mill site. New this summer is a guided full moon and meteor shower hike for families in late July throughout August. Across the Powisset Street parking lot is the classic Powisset Farm which dates back three centuries. Take a leisurely walk through the farmstead, complete with chickens and pigs, then follow an easy, one-mile loop trail into the neighboring forest. 

Not far from the Noanet Woods in neighboring Medfield is another quintessential retreat for families, Rocky Woods. Walk around Chickering Pond or enjoy a longer excursion on carriage roads. New this year for families is the Night’s On, Lights Out Family Campout on August 1st. Pitch your tent in the evening and then participate in games and recreational activities. As the night darkens, you’ll go on a night hike before sharing stories around a campfire with S’mores. Pre-registration is required.

Continuing southeast, the Bradley Estate in Canton is easily found off of the highway. While the Georgian brick home and gardens are a popular spot for weddings, families will love seeing the llamas and sheep on the property. On July 9th from 3 pm to 5 pm, try your luck with Family Games on the grounds. The July 23rd Art Quest will lead families to four different destinations around the property. Each family member will then have an opportunity to experience the landscape through art. 

The Trustees purchased the 36-acre Governor Ames Estate in 2012 and what a gem this Easton property is. Trails lead under centuries-old beech trees to small serene ponds, sweeping meadows, and an elegant 19th-century stone stable. Don’t miss the 2nd Annual Legacy Event this coming Sunday, June 28th. Held from 11 am to 4 pm, the event features live music throughout the day as well as hands-on art programs, walking tours of the grounds, canoeing, and interactive children’s programs including a Stegosaurus Scavenger Hunt, Cookie Monster Kitchen, and a children’s entertainer to end the day.

Last but certainly not least is another crown jewel in the Trustees collection, World’s End. South of Boston, World’s End juts out of Hingham Harbor like a rooster at daybreak. In 1890, noted landscape architect Frederick Law Olmstead was hired to transform World’s End into a “planned community” of 150 homes. Thankfully, this never came to fruition. The 251-acre estate was farmed and owned by one family until the Trustees of Reservations purchased the property with the help of the public in 1967. A 4-mile walk (jogging is also popular here) starts on a wide path bordered by white pines, hickories, oaks, and bracken ferns. The trail narrows as it hugs the rocky shores of the Atlantic Ocean, with views of the Boston Harbor and the city skyline. Upcoming programs for families include Learn to Kayak on June 28th and Trees and Bees on July 9th.
 
 
Also, don’t forget that the Trustees own and manage 60 community gardens in Boston and hold year-round gardening classes, workshops, and events. For example, in Mattapan (30 Edgewater Drive) on July 11, from 1:30 pm-3 pm, kids can learn about bugs and go on a scavenger hunt. 
 
It’s been a pleasure to work with the Trustees again, especially their powerhouse publicist Kristi Perry, who knows all 113 properties intimately. Please take another look at all the blogs I wrote this week on the organization. There is a ton of events happening this summer and I don’t want you to miss out. Come to the August 22nd “Strandbeests” event on Crane Beach and please say hi to me in person. In the meantime, I’m off to Istanbul and Cappadocia, Turkey, back again with a new post on July 7th.

Have a wonderful 4th of July and keep active!
 

Leave a Reply