|

Snowshoe to an AMC High Hut in the White Mountains

The Appalachian Mountain Club keeps three of its huts in the Whites in New Hampshire open in winter. For snowshoers who relish a good climb, try the 3.8-mile (one-way) hike from Pinkham Notch to the Carter Notch hut. The 19-mile Brook Trail will bring you to this unique accommodation, situated between the dramatic ridges of Carter Dome and Wildcat “A.” Here, you can spend the night at the AMC’s oldest standing hut, a stone building constructed in 1914, perched just above two glacial lakes. The trail splits at the 1.8-mile mark, veering left to the top of Carter Dome or straight to Carter Notch. As you cross a bridge and continue the ascent to the notch, the northern hardwood forest is soon replaced by a boreal forest of sweet-smelling spruces and firs. The last section of the trail snakes between the ridges and the majestic glacial lakes to the old hut. Inside the cozy walls, you’ve earned your dinner and a night’s sleep on a mattress.

 
An easier hike is the 1.75-mile trail from the campground at Franconia Notch State Park to Lonesome Lake Hut. The trail leads through a sheltered birch, pine, and spruce forest to the shores of this bowl-shaped lake. Savor Franconia’s carved granite and the surrounding 5,000-foot mountains in all their splendor, with rarely a peep heard. All three huts, including the Zealand Falls Hut, are self-serve, so bring winter sleeping bags and food. Rates start at $25 a night for members, $30 for nonmembers.
 

Similar Posts

|

My Guru, Perry Garfinkel, Offers Writing Retreat in Baja

In 1990, I left my job as an insurance broker in Manhattan and booked a four-month trip to the South Pacific, New Zealand, and Australia. The day before I left on that fateful journey, I was strolling through the Fifth Avenue Book Fair when I found a book titled “Travel Writing, For Profit and Pleasure” by Perry Garfinkel. I did exactly what the author advised, kept a journal when I was away, and when I returned home I sold my first story, “Learning to Scuba Dive in the Cook Islands” to The Miami Herald. It was the start of a prolific travel writing career, where I would write more than 1500 articles and close to a dozen books. Thankfully, Perry is still teaching his secrets to travel and memoir writing to anyone who has a desire to put a pen to paper. Join him in Baja at the CostaBaja Resort, April 14-19, for “A Writing Retreat: The Journey to Self Discovery.” Participants will learn how to find the soul of their story and source for new ideas, research in the field, conduct interviews, pitch editors, plan social media content, and make a business of writing. Cost of the 5-day, 4-night event is $2,139, double occupancy, and includes rooms with an ocean view, all meals, and inspiring lectures that will change your life.  

 
|

Yosemite, Worth the Wait

“Yosemite Park is a place of rest, a refuge from the roar and dust and weary, nervous, wasting work of the lowlands, in which one gains the advantages of both solitude and society.” 
John Muir
 
Guest Post and Photo by Amy Perry Basseches 
 
I’d never been to Yosemite National Park, the first wild land in the nation protected for all-time, 150 years ago, when Abraham Lincoln signed the Yosemite Grant Act. Because it was May, we could not enter from the oft-recommended east side at Lee Vining/Mono Basin/Tioga Pass. Instead, nourished by fresh cherries roadside along the way from Sequoia National Park, we entered Yosemite at the Wawona entrance and had lunch at the Big Trees Lodge. We looked around the interesting Pioneer Yosemite History Center and drove through the park on Glacier Point Road to the end for great views of the famous Half Dome and Nevada Falls. My western yearnings were met, without a doubt. Although sad that the hike we intended to do at Taft Point was closed due to snow coverage, it was quite a day.
 
We ended at Mariposa, CA and loved that funky small town: drinks at The Alley, dinner at Savory, and a comfortable enough room at The Yosemite Inn. The next day we were in Yosemite Valley at Bridalveil Falls under a glorious rainbow, grabbed brunch in the old Majestic Yosemite Lodge, and happily hiked to Mirror Lake and Lower Yosemite Falls. We could have easily stayed another two days at Yosemite but we had plans to meet friends and family in Sacramento, Portland, and Seattle. 
 
|

Spending All Next Week with The Trustees of Reservations

While Crane Beach is still the best-known Trustees of Reservations site in Massachusetts, the group maintains more than 112 locales in the state, from Field Farm in Williamstown to the recently acquired Dunes Edge Campground in Provincetown. The William Cullen Bryant Homestead in Cummington is a pastoral landscape of pastures and fields of wildflowers, largely unchanged for more than 150 years. Slocum’s River Reserve in Dartmouth is a 47-acre coastal farm on the shores of Buzzards Bay, an ideal place to view warblers during the spring and fall migration. All next week, I’ll be traveling around the state introducing readers to at least 20 Trustees sites—research for a story I’m writing for The Boston Globe on my personal favorites. So please check back! 

 
|

Driving Iceland’s Golden Circle? Be Sure to Stop at Friðheimar

When told that we would be making one last stop on our Golden Circle route, at a greenhouse, most of the people on our tour scoffed at the idea, simply wanting to get back to our hotel in Reykjavik. It sounded like some hokey add-on, like visiting a gift shop owned by the bus driver’s brother. We were pleasantly surprised to find that Friðheimar is no ordinary greenhouse, but a massive year-round tomato and cucumber growing operation that yields close to a ton a day of crop thanks to the geothermal energy. I met the owner, Knútur Rafn Ármann, popped a tomato in my mouth (delicious), and then was treated to a sublime cup of tomato soup garnished with cucumber salsa and paired with fresh baked bread. It was probably the best dish I had in the country. Afterwards, we watched Knútur’s son and daughter (he has five children) ride the Icelandic horses he breeds. Friðheimar is open to the public for greenhouse tours, meals, and, in the summer, a 15-minute horse show. It’s the ideal way to end your trip on the Golden Circle. 

 
Thank you, Iceland! I’m off to the Lake Geneva region of Switzerland where I’ll be reporting live from Lausanne, Montreux, and Vevey. Please stay tuned next week! Thanks, as always, for checking in to ActiveTravels! 
 
|

Winter Carnival Season Begins

If you love Paris in the springtime, then you’ll adore Quebec City in the wintertime, where, for 17 days, the party never stops. Quebec’s Winter Carnival (January 29-February 14) is the largest in the world, attracting more than one million people. I was one of the lucky people to arrive in this fortified city on the first day of the 2015 Winter Carnival. I spent the morning sledding down an ice chute, viewing the impressive ice castle, made from 1600 blocks of ice, eating maple syrup on snow, and playing a human game of foosball. Top DJs from Montreal and Toronto played a mesmerizing mix of hip-hop and electronica, while locals carried cane-like red sticks filled with a potent drink called Caribou, made of whiskey, red wine, and maple syrup, adding to the dancing frenzy. When Bonhomme, the popular snowman and revered host of the festivities started to boogie, the crowd went wild. For those of us who choose to embrace winter in all its snowy charm, there’s no better event than a Winter Carnival. Check out my latest column for Liftopia on "6 Winter Carnivals You Don’t Want to Miss."

 
|

The March 2018 ActiveTravels Newsletter is Now Available

Twice a year, Lisa and I go to big Virtuoso travel agent events to learn about the latest developments in the hotel, adventure, and cruise world. We just returned from an intensive 4-day conference in New Jersey where we met over 100 suppliers in the business, jumping from desk to desk every 15 minutes to hear what’s new and exciting in the travel world. To hear the 6 trips that got us truly excited, please check out our latest newsletter. I’ll also introduce readers to two other suppliers next week, so stay tuned. 

 

Leave a Reply