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Ciclismo Classico Bike Tour to Sardinia Led by Chef Jody Adams

Ciclismo Classico, the Italian biking specialist, has just announced that James Beard Award-winning chef, Jody Adams, will host a tour to Sardinia this fall. Adams, owner of the popular Rialto and Trade restaurants in Boston, will be heading to an Italian island known for its innovative cuisine. “Chef Adams will delight guests palates with handmade pastas, Seada cake, Montiferru, local cheeses, cured meats and regional wines,” says Ciclismo Classico founder Lauren Hefferon.
 
The tour begins in Tresnuraghes and then cross the very center of the island through areas still untouched by tourism. From here, riders will discover the stunning coast in Cabras with its lagoons and flamingos, and explore the long sandy beaches of the Sinis peninsula. Visits to old mining towns, the ancient Phoenician and Roman cities of Tharros and Nora, and the winding coastal road to Pula highlight the weeklong trip. The itinerary includes several informal cooking demonstrations with Chef Adams where guests can participate in the action and learn a few tips from the master chef. A cheese-making demonstration with local shepherds, and a special dinner prepared by Adams at Villa Asfodeli are also included in this culinary adventure. Dates are September 30-October 6, 2014, and cost is $5395 per person, all-inclusive. 
 

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Winter Carnival Season Begins

If you love Paris in the springtime, then you’ll adore Quebec City in the wintertime, where, for 17 days, the party never stops. Quebec’s Winter Carnival (January 29-February 14) is the largest in the world, attracting more than one million people. I was one of the lucky people to arrive in this fortified city on the first day of the 2015 Winter Carnival. I spent the morning sledding down an ice chute, viewing the impressive ice castle, made from 1600 blocks of ice, eating maple syrup on snow, and playing a human game of foosball. Top DJs from Montreal and Toronto played a mesmerizing mix of hip-hop and electronica, while locals carried cane-like red sticks filled with a potent drink called Caribou, made of whiskey, red wine, and maple syrup, adding to the dancing frenzy. When Bonhomme, the popular snowman and revered host of the festivities started to boogie, the crowd went wild. For those of us who choose to embrace winter in all its snowy charm, there’s no better event than a Winter Carnival. Check out my latest column for Liftopia on "6 Winter Carnivals You Don’t Want to Miss."

 
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Day Four, Backroads Danube River Cruise Full Ship Celebration

Biking the DanubeDay Four of our Backroads Danube River Cruise started with a short 13-mile warm up along the river on bike trails. Then it was off to see the impressive Melk Abbey perched on a hill atop the small town, looking more like a palace with its large courtyards, countless rooms, and vast book collection in the library. The 23-mile afternoon ride was arguably the best of the trip, along the Danube in the heart of the Wachau Valley of Austria. Leaving Melk, terraced vineyards started to rise along the river, soon joined by the stone ramparts of forgotten castles. The ridges only got higher and soon small towns dotted the shoreline with their ubiquitous steeples piercing the clouds above. It was hard to bike because you wanted to stop repeatedly to take another photo better than the last.

It started to drizzle when taking a short ferry across the river. Soon we were biking straight through the vineyards, looking at the vines overflowing with fat grapes. We arrived in the small Medieval town of Durnstein, where we relaxed outdoors overlooking the vineyards at Alter Kloster Keller. We wisely chose to grab a bottle of their local Gruner Veltliner and an oversized charcuterie plate packed with local pates, sausages, hams, and cheeses. Perhaps we lingered a bit too long because when we got back on our bikes, the clouds were ominous and it started to pour. Five miles later, we arrived back at the boat drenched, only to find our fearless trip leader, Malcolm, hosting a party under a tent in a torrential downpour for all of us wet bikers. We drank shots of Schnapps and glasses of Riesling while listening to a soundtrack that featured, “It’s Raining Men.” Memorable!

 

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Hiking Though Lush Fern Canyon

When it comes to natural beauty, California is blessed with an abundance of riches. So much in fact that many of its state park like Pfeiffer Burns in Big Sur, Crystal Cove in Laguna Beach, and Prairie Creek Redwoods in Orick easily rival the scenery of numerous national parks in America. To reach Prairie Creek Redwoods, you take a spectacular coastal route, Highway 101, north of Trinidad (a small beach community definitely worth a visit) to Orick and then take a twisting dirt road, Davison Road, through groves of mega-sized redwoods to reach the remote sands. Those in the know booked the campsite on Gold Bluffs Beach while others should drive to the end of the dirt road to the Fern Canyon parking lot. As the name implies, Fern Canyon is a gulch with steep walls covered in glistening ferns, rivulets of water dripping down like a soft sprinkler system. On the short walk over to the canyon, trunks of spruce and red alder are covered in moss, giving you a hint that you’re in for a treat. Enveloped in this sanctuary of green, you walk as far as you like, crossing a stream on logs numerous times, before simply returning. But don’t just jump back into your car. Head over to the beach, where we spotted a buck elk with huge antlers gnawing at the sea grasses. Yes, Prairie Creek Redwoods is home to a large elk herd. A nice bonus!
 
A big thanks to Humboldt County for a great week of traveling! I’ll be back on Monday with one more blog from my trip, the surprisingly good Humboldt County wine. 
 
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Favorite Ski Trails in New England

New England skiing has never been better. Snowmaking technology has almost eliminated the infamous northeastern patch of ice; high-speed quads take you to the peaks in record time; synthetic fibers like capilene, polypro, and polar fleece keep you as warm on the trails as you will be later reclining in a hot tub; and new skis make carving that perfect turn a cinch. Depending on your level of experience, you have a number of runs to choose from. Check out some of my top picks in my latest blog for Liftopia. 

 
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Hong Kong Week-A Must-Stop at Nan Lian Garden and Wong Tai Sin Temple

Our concierge at the W was also exceptional, booking tickets for the cable car to Big Buddha well in advance (I’ll discuss tomorrow) and introducing us to the wonderful classical Chinese garden called Nan Lian. We headed down from the W into the mall, where we caught the subway to the Diamond Hill stop. The subway in Hong Kong is so easy to use and so well run. Simply purchase an Octopus Card for HKD$150 and then use your entire trip, adding money when needed. When you leave, bring the card back to the subway for a HKD$50 reimbursement. 
 
Once in Diamond Hill, it was a 5-minute stroll to Nan Lian, a serene oasis in the city, where small pathways led past bonsai trees rocks, koi ponds, bridges, pagodas, and waterfalls, finally entering a large Buddhist temple. There were many international school groups there the sunny day we visited, including children speaking French and English. It’s a very relaxing walk through nature when you’ve had too much of the city center. One subway stop away from Nan Lian is the most popular Buddhist temple in all of Hong Kong, Wong Tai Sin. As soon as we left the subway station, we saw the large crowd gathered at the temple to light incense and say prayers for good wishes for the year prior to the Chinese New Year. We ended with a taxi ride to the original Tim Ho Wan in Kowloon, known as one of the best places in Hong Kong for dim sum. We were the only tourists inside and we watched as people washed their plates with hot tea before being served. The barbecue pork buns were the best I’ve ever had, crispy yet spicy pork in a fluffy light bun. I also liked the bill, about $15 USD for 3 people. 
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Biking the La Côte Region on the Outskirts of Nyon

With rows of grapes clinging to the steep mountainside overlooking Lake Geneva, the vineyards of the Lavaux Region certainly deserves its recognition as a UNESCO World Heritage Site. Yet, with that distinction comes an increase in tourism. If you want to bike through vineyards with only locals on charming hillside towns reminiscent of Burgundy, follow in my footsteps and head to the La Côte vineyards just outside the town of Nyon. We rented bikes at the Nyon train station and biked on a paved trail through the neighboring community of Prangins, staring in awe at 15,781-foot Mont Blanc, the highest peak in Europe, rising mightily from the French side of Lake Geneva. In the town of Gland, we filled up our water bottles in one of the many public fountains, where water comes from the same reservoir that supplies the nearby homes. We passed the Toblerone Hiking Trail that leads from the lakeshore high into the mountains, named after the concrete structures that line the trail that are the exact same shape as Toblerone chocolate.

 
Then we headed for the hills and were instantly enchanted by the town of Luins. We met Laurent Vigneron, the winemaker and owner of the picturesque Chateau de Luins, ready to start his fall harvest in less than a week. He took us into rooms holding immense oak barrels, some dating from as far back as 1922. We sampled his wines, a smooth pinot noir and a dry white created from the region’s favored grape, Chasselas, realizing instantly why the Swiss keep most of their wine for themselves. From Luins, we biked on a trail through the vineyards into the storybook town of Bursins, where a Medieval Cluny church still stands with requisite watchtower in the town center. A historic whitewashed chateau, now an upscale lodging called Chateau Le Rosey, peered down from the hillside. Across the street was a house straight out of a French countryside movie set with a wooden tile roof covered in moss. 
 
We had lunch at Café de L’Union, known for its deep-fried gruyere cheese puff they call the Malakoff. Another specialty was the blue trout caught at a nearby river, which did arrive on our plate the colored blue. It was served with cornichons and French fries. Perfect. After lunch, we headed downhill through cornfields waiting to be reaped and apple trees bending over with the latest crop. We past a horseback rider and soon took Route 1 along the lake to the town of Rolle. Quickly changing into swimwear, we had a paddleboard lesson from Jason at the Paddle Center. Soon we were gliding out on the placid blue waters of the small harbor, again mesmerized by the mountain panorama. Another memorable day in the Lake Geneva Region!
 
 
 
 
 
 

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