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Marriott Marquis Set to Open in Washington, DC On May 1st

Fans of the Marriott Marquis in Times Square, New York, will want to know that a new Marriott Marquis will make its debut in the nation’s capital on May 1st. Minutes from the National Mall, the $520-million, four-star property will house 1,175 rooms, five restaurants and bars, and a state-of-the-art bi-level fitness center. To celebrate the opening, the hotel is offering a number of deals for folks visiting DC this spring and summer. From June 1 through September 1, Marriott Marquis is offering a Summer Weekends Deal that promises 40% off 2-night stays and 50% off 3-night stays. Reservations must be purchased in advance and include a Friday and/or Saturday overnight. 2-night stays start at $108 per night, with 3-night stays starting at $90 a night. This summer is an exciting time in DC with the debut of the CityCenterDC, a $700-million luxury retail center that The New York Times dubbed the “Rockefeller Center of DC.” Visitors can cool down from shopping with a stroll through the “American Cool” exhibit at the National Portrait Gallery (through September), or the Degas and Cassatt display at the National Gallery of Art, which will be the only US stop for the blockbuster show.

 

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The Debut of The Boxer in Boston

Several ski writers who came into Boston last week for the Boston Ski Show mentioned that they loved their hotel, The Boxer. Formerly the Bulfinch Hotel, the Boxer is a nine-story, 80- room boutique hotel housed in a triangular 1904 building that’s Boston’s version of the Flatiron Building. Located on Merrimac Street, not far from the Boston Garden and the North End, The Boxer has a vintage feel, with an old-time room key rack behind the front desk and a circa 1860 map of Boston on the lobby ceiling. Their restaurant, Finch, serves regional fare like New England clam chowder and lobster mac n’ cheese. Rates start at $161 a night. 

 
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Italy, Turkey, Lake George, and Favorite All-Inclusive Resorts in our August Newsletter

In this month’s ActiveTravels newsletter, we describe our recent trip with the family to Istanbul and Cappadocia, an outfitter our clients love in Italy, some of our favorite all-inclusive resorts in the Caribbean, a Quick Escape to my boyhood stomping ground, Bolton Landing, New York, on the shores of Lake George, and how Award Wallet can save all your airline mileage onto one nice app. 
 
Off to Ithaca to drop our son off at college. I’ll be back with a new entry on Tuesday. Enjoy this last glorious month of summer and Happy Travels!
 
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Raft West Virginia’s Upper Gauley and New River

Five hours west of Washington, DC, in the heart of West Virginia, families go whitewater rafting on West Virginia’s New River. Bordered on both shores by lush oak, hickory, and black cherry trees, this Class III-IV waterway cuts through a gorge of sandstone, shale, and coal, bumping into rapids with names like Surprise and Greyhound Bus Stopper. Minimum age is 10 years old. The truly intrepid rafter should take their chances on West Virginia’s Upper Gauley. This adrenaline-pumping Class V run drops 650 feet over a twenty-seven mile course. Located in Beckley, West Virginia, on the New River Gorge, Class VI has been taking shrieking families down the rivers of West Virginia since 1978. They also offer canopy tours and lodging in cabins. 

 
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Staying at Hotel La Ferme

Every day I receive press releases about the next glitzy resort opening, set to make its splashy debut in some corner of the globe. Many of these upscale properties charge in excess of $1,000 a night, your entrance fee to a world of exclusivity. Forget the local community. You’ll be hidden behind gates and fences, where maybe, if you’re lucky, your server that night comes from somewhere inside that country. Sustainability, the buzzword of the 90s and 00s, seems to have been replaced, as of late, by excessive opulence. Then I laid eyes on Hotel La Ferme in Quebec’s Charlevoix region and I can breathe a sigh of relief, knowing that someone gets it. They have finally built a resort worthy of the new millennium. 
 
When Daniel Gauthier’s wooden barn, the largest structure in Canada, burned to the ground accidentally during a Quebec holiday in 2007, he began to reimagine the property he wanted to create in Baie-Saint-Paul. He ended up housing the 145 rooms and lofts in five separate pavilions reminiscent of farm buildings from yesteryear. The simple wooden exterior of the buildings hides a whimsical and contemporary European décor, where rolling barn doors might open to the bathroom or the family suite might come with comfortable bunk beds for each child. Yet, Gauthier’s next move is what won me over. He added 12 rooms, each with four beds, as his own version of a hostel. Gauthier knows that the nearby ski area, Le Massif, attracts a large crowd of young skiers. He wanted to offer them a great place to stay for only $49 per bed. 
 
There is no separation between Hotel La Ferme and the community. In fact, Gauthier made a mandate that food and craftsmanship should be produced within a 50-kilometer radius of Baie-Saint-Paul, if possible. So that salmon and emu meat was raised locally, the cheeses and bread a Charlevoix specialty, the red beer was brewed just down the road. The wooden trays and “do not disturb” signs in the rooms are manufactured by a group of local artisans who had the misfortune of not graduating high school. On Sundays, from mid-June to mid-October, the hotel invites 20 local farmers to showcase their fruits, vegetables, cheeses, and breads in a market just outside the lobby. 
 
Yes, there’s a spa with six treatment rooms, a room for yoga, a bar and lounge around a fireplace in the main building, and a café that makes arguably the best café au lait I’ve had this side of the Atlantic. But again, Gauthier, one of the founders of Cirque du Soleil, chose to be innovative. He has returned to his performing roots by offering a banquet space that can double as a theater, screening room, or dance hall. Since Hotel La Ferme’s opening last June, they have featured many Quebecois performers, including cabaret singers, theater troupes, and DJs. 
 
I love it when a local son or daughter becomes successful and gives back to the community. But in the case of Daniel Gauthier, he did so with class, style, and forward thinking. I’m hoping his ideas catch on with other hoteliers. 
 
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Best New Hotels in New England

In the latest round of lodgings to open in New England, history plays an integral role. Boutique hotels have been created out of the former barracks of a 19th-century fort, a venerable captain’s estate, and within the confines of a Federal-style home dating from 1776. The Lark Hotel collection continues to expand in the region, adding inns on Plum Island and Newport. Add a large influx of cash to rehab a resort atop a cliff in Maine into a world-class property and you have our latest list of intriguing places to stay, all making their debut in the past year or two. 

 
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Top 5 Adventures in Florida, Sea Kayaking the Great Calusa Blueway

This past month, temperatures in Florida have been unseasonably cold. Yet, mid-January is the time of year when the weather heats up and so does the outdoor activity. This week, I’m focusing on the Sunshine State, divulging my favorite adventures in the state. First up is sea kayaking the Great Calusa Blueway on Southwest Florida’s Gulf Coast. Whether you’re an advanced paddler or a novice, you’ll savor the sheltered bays, remote islands, and hidden beaches on this 190-mile wet and wild corridor outside of Fort Myers. Choose to spend the day kayaking around Estero Bay or spend a night camping at the tip of Pine Island just north of Captiva Island. There are also inn-to-inn options. The highlight is the abundant sealife, including sightings of manatees, dolphins, and turtles. 
 

(Photo credit Cythia Gilbert from Kayak SW Florida)

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