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Hyannis’ Pain D’Avignon Takes French Haute Cuisine to New Heights
Now that the CapeFlyer train is running once again from Boston to Hyannis, there’s no better time to sample the French fare at Pain D’Avignon. The café at the renowned bread bakery lured Massachusetts native Matthew Tropeano back to his roots last summer to serve as executive chef. Tropeano has an impressive resume, including an eight-year tenure at New York’s La Grenouille, where he received a three-star rating from The New York Times. At the helm of Pain D’Avignon, the chef takes full advantage of the bounty of produce and seafood found on the Cape to create his innovative menu.
Of course, it doesn’t hurt that he’s backed by a bread factory that produces 6,000 to 16,000 pounds of product a day depending on the season. Over 200 varieties of bread are made on premises, distributed across New England to restaurants, resorts, and individuals via the increasingly popular Bread of the Month Club.
Last summer, I sampled the innovative fare and wrote this story for The Boston Globe.
When visiting another country and booking a room, I always seek out local travel writers or outfitters who know every decent hotel in their country and have a basis for comparison. I’m not going to spend thousands of dollars, only to leave the important decision of where to stay to some stranger commenting on TripAdvisor. More than likely, it’s his first time in this country and it’s all bliss. But I know Africa too well and realize there are hotels that cater primarily to large tour companies from Asia and Europe, delivering the Disneyesque version of being on safari. So I asked Jane and Felix Pinto, owners of the Nairobi-based Micato Safaris, known for their boutique, small group outings, to find me the real thing, an authentic travel experience in the bush. They pointed the way to Shompole.
Less than an hour flight from Nairobi, you land in a grassy valley that feels like you’re in the middle of nowhere. Giraffes and warthogs greet you, along with Maasai villagers dressed in their colorful garb. You look around and find no signs of civilization except for rocky outcroppings that look like rooms nestled into the hillside. On closer inspection, these rooms, less than a dozen, are suites with their own private plunge pools. There are no walls. You’re simply immersed in nature, sleeping in king-sized bed under a mosquito net. You awake to the sounds of tropical birds and the sights of baboons walking across the valley floor.
During the day, Maasai villagers take you on nature walks to show you the natural remedies they use to cure their ailments. I’m sure pharmaceutical companies have sent teams to visit the Maasai to hopefully recreate these cures in pill form at a much more exorbitant price. We also were guests in their small homes and took bush drives to spot lions, Cape buffalo, and pink flamingoes that stand in the shallow waters of Lake Natron, the volcanic slopes of Tanzania seen in the distance. Unlike the Masai Mara, there are no other Jeeps taking people on drives, because there are no other travelers within a 50-mile radius! One night at twilight, the local villagers performed a dance with Mount Shompole looming in the background. Unlike hokey Hawaiian luau dancers that I’m used to seeing, this felt genuine. See for yourself.
Talk to any Aussie and they’ll tell you that Tasmania is the Australia of yore, an island the size of Ireland that boasts a diverse landscape of creamy sands, endless tracts of lush forest, dramatic sea cliffs battered by Antarctic gales, craggy peaks, and alpine lakes. One of the best ways to appreciate this wilderness is on the legendary Overland Track, a 40-mile trek that links 5,069-foot Cradle Mountain with the waters of Lake St. Clair. Now is the time to book for the popular December to April season since the number of backpackers is limited. You can either to choose to tackle the four to six day hike on your own or on a guided trek with naturalists from Cradle Mountain Huts. Spend the nights on a mattress at one of the five cradle huts, then wake up to the call of the native Karrowong bird and get ready to trample over leaves, smelling the sweet scent of sassafras, as you take in the varied landscape of mountain streams, glacial rock, and dark forests.
We wake up to blinding sunshine at Buck’s Harbor in South Brooksville, best known as the spot where children’s book author and illustrator Robert McCloskey (“Make Way for Ducklings,” “Blueberries for Sal”) summered. FDR would also stop here on his way to Campobello Island for a short ice cream break. We found some of those famous wild Maine blueberries in our pancakes that morning before hoisting the sails and setting a course for that hump atop Big Spruce Island. Each one of these Penobscot Bay harbors and islands has a legacy and Big Spruce Island is no different. This is the place where artist Fairfield Porter and his brother, photographer Eliot Porter, would spend their summers and there’s still a working artists’ community on the island today.
We sailed close to an 8-knot clip passing a gray seal who popped his head out of the water like a periscope, stocky razorbill auks, and more porpoises. Pulpit Harbor on North Haven was far too congested for Captain Barry so we continued on to Islesboro, the ridge of mountains on the mainland not far off. We anchored in a placid harbor where there were no other boats.
“What do you call this place?” I asked Captain Barry.
“Snug, beautiful harbor,” he said.
“You’re not going to tell me the real name, are you?”
“Nope,” Captain Barry said. Then he reached for his guitar and started to sing a Woody Guthrie tune as we watched another magical sunset.
Valentine’s Day falls on a Saturday this year, perfect for a quick getaway. Consider visiting Kennebunkport on the Maine coast, which is painting the town red for romance. Throughout the month of February, all businesses at Dock Square in downtown Kennebunkport will be decked out in red lights. Better yet, hotels, restaurants, galleries, and shops will welcome travelers with savings, from Red Plate dining specials to Five Shades of Red hotel packages, and Red Tag sales from retailers. For example, guests at the Kennebunkport Inn will receive two nights’ lodging, a “Lazy Man’s Lobster” dinner for two at onsite restaurant One Dock, a bottle of red wine and chocolate covered strawberries upon arrival, a red velvet whoopie pie and red rose turndown each evening, breakfast daily, and taxes and gratuity. Prices start at $356 per couple, representing a savings of over 30%.
If you like the comfort and service of staying at one of the Ritz-Carlton properties around the world, you’ll want to know that the company is unveiling the first of three Ritz Carlton yachts next February in the Caribbean. Each yacht will feature 149 suites, each with its own private terrace, and all cruises will include shore excursions, food and wine. The Ritz-Carlton Yacht Collection shore excursions will have five distinct categories: Iconic Sights; Stirring the Senses; Cultural Connections; Active Explorations; and Epicurean Experiences. Itineraries will head to Barbados, Bequia, and Curacao in the winter months. Then on the finest Mediterranean ports come spring and summer, including Majorca, Monte Carlo, Venice, and the Greek Islands. Please contact ActiveTravels for availability, pricing, and shipboard credit for spa treatments we receive through Virtuoso.
Along with Sobek, O.A.R.S has been a pioneer in the world of whitewater rafting, first making its debut in 1969. Today, the California-based company runs more than 1,230 miles of rivers in America, plus guiding clientele on rivers in 14 other countries. They include such classic whitewater runs as Alaska’s Tatshenshini, Idaho’s iconic Main Salmon River, Chile’s Futaleufu River, and the legendary Zambezi in Zambia. Lately, however, I’ve been intrigued by the outfitter’s expansion to multisport trips, ideally suited for families who want to sample a different sport each day. Just like Backroads has a strong biking component on their multisport jaunts, O.A.R.S. takes advantage of their expertise, water sports. Rafting and sea kayaking are combined with hiking and horseback riding options. For example, on their 6-day trip to Yellowstone and the Tetons, you’ll paddle on Jackson Lake under the snowcapped peaks of the Tetons, raft the Snake River, and sea kayak Yellowstone Lake, with hikes in Moran Bay and around the geysers thrown in for the landlubbers. The company also leads other multisport adventures to the Galapagos, Fiji, Belize, and my favorite whitewater run in North America, the Chilko in BC. Everett Potter’s Travel Report is now offering a chance to win an O.A.R.S. trip to Yellowstone this summer. The winning prize is for two people.