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Urban Adventures: Climb Piestewa Peak, Phoenix

Piestewa Peak, formerly known as Squaw Peak, is part of the Phoenix Mountains Preserve. Piestewa is 2,608 feet high, with a total elevation gain from the Summit Trail of 1,190 feet. That might not sound high, but hikers of all levels can get a decent workout climbing this mountain and then be rewarded with excellent views of the city once they reach the top. Realize, however, you won’t be alone. According to the City of Phoenix, the Summit Trail is one of the most heavily used trails in the nation with 4,000 to 10,000 hikers per week. The reason why dogs and bicycles are not permitted.

 

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Playgrounds for Seniors

One of my favorite books to read to my children when they were young was the poignant “The Giving Tree” by Shel Silverstein, about a relationship a boy has with a tree over the course of his life. In the final pages, an older man returns, cane in hand. As Silverstein writes:

And after years the boy came back, both of them were old.
“I’m nothing but an old stump now. I’m sorry but I’ve nothing more to give.”
“I do not need very much now, just a quiet place to rest,”
The boy, he whispered, with a weary smile
“Well,” said the tree, “An old stump is still good for that.”

Well, so much for resting. Seniors these days are returning to their youth. London just announced it was building a playground in Hyde Park that caters not to kids or their parents, but aging baby boomers. “Every park has a children’s playground, very few have playgrounds for adults, and none have playgrounds for the elderly,” said Madeline Elsdon, head of a local residents’ association, in a recent AP article. Catered to the over-60 crowd, the playground will feature exercise equipment to help seniors with balance, flexibility, and muscle toning. I just hope they swing and ask their grandchildren for a push!
 

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The Caves and Monkeys of Barbados

The allure of Barbados has always been the stretch of soft white sand on the west coast that serves as a welcome mat for the warm aquamarine waters of the Caribbean Sea. Yet, it’s the ecological wonders in the northern and eastern section of the island that make Barbados an intriguing island destination. At Harrison’s Cave, you hop on a tram that slowly ambles into the dark corridor of limestone coral. The 100-foot high Great Hall is teeming with stalagmites and stalactites, the color of a creamsicle. Even more impressive is the crystal-like formations found in the Rotunda above pools of rushing water. Next stop is the Barbados Wildlife Reserve, home to green monkeys that were first brought to the island as pets of slave traders in the mid-17th century. The monkeys tend to be shy, so you have to be still. There are also flamingos and pelicans drinking from the shallow ponds, toucans that blurt “hello” from inside an aviary, and peacocks who squawk at the slow moving red-footed tortoise. You finish with a swim on one of those blissful beaches.

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Purchase Membership to ActiveTravels and Proceeds Will Go to World Central Kitchen

Since we started ActiveTravels in 2012, we’ve always had a Holiday push in November and December to help spread the word and to share the yearly membership fee with a worthy cause. In the past, we have donated to Heifer International and Ryan’s Well Foundation. This Holiday Season, if you purchase a membership to ActiveTravels for you, a friend or family member, we will donate half of the proceeds to World Central Kitchen. Founded by renowned Chef José Andrés, the World Central Kitchen team arrived in Puerto Rico September 2017 just a few days after Hurricane Maria wiped out the entire power grid. After cooking a few thousand meals at his friend’s restaurant, Andrés began receiving calls for aid from all over the island. He quickly expanded operations, mobilizing a network of emergency kitchens, food trucks, and partner organizations to make sure that communities in need received quality meals. They want on to serve over 150,000 meals in a single day, becoming the largest fresh meal operation following the hurricane. They have since served a mind-boggling 3.6 million meals in Puerto Rico and have moved on to help other regions hit by hurricanes and earthquakes, like Florida, North Carolina, and Indonesia. With Black Friday, Small Business Saturday, and Cyber Monday all coming up this week, consider purchasing the gift of travel and all the memorable experiences associated with your vacations. 

 
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A Must-Stop at Philly’s Magic Gardens

I finally made it to Isaiah Zagar’s monumental mosaic masterpiece, the Magic Gardens, on my latest visit to Philadelphia two weeks ago. Spanning half a block on South Street (between 10th and 11th Streets), Zagar started working on these vacant lots in 1994. Using folk art, found objects like bicycle tires, colorful glass bottles, and thousands of handmade tiles and glittering mirrors, Zagar created one of the most unique public artworks in America. Stroll in and out of the stairwells looking at the dramatic colors, reflections, and figurative works. You’ll be thankful that the neighborhood stood up for Zagar and his work once the landlord of the property found out what he had done and wanted to dismantle the massive sculpture in 2002. The nonprofit is now used for mosaic workshops, community outreach, and talks with the 79-year-old artist. Magic Gardens is open to the public Wednesdays through Mondays 11 am to 6 pm; cost is $10 for adults, $8 for students. 

 
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A Rejuvenating Stay at the Riu Reggae

With our kids out of college early this semester, we decided to head to the Caribbean before Christmas. We made the wise decision to book two rooms at the Riu Reggae, an adults-only all-inclusive which made its debut 8 months ago. Located down the beach from the Riu Palace and the Riu Montego Bay, the Riu Reggae is only a 10-minute drive from the international airport. Compared to the other Riu properties we’ve stayed at in Ocho Rios, Aruba, and Costa Rica, it’s a smaller, more contemporary resort with 400 rooms and 5 restaurants. We thought the food was very good for an all-inclusive property, especially the breakfasts at the main buffet, the steak at the Italian restaurant, and our last night’s dinner at the gourmet restaurant, Kulinarium, which featured lobster, grouper, and oxtail ravioli. The highlight for us (and one of the reasons we keep returning to Jamaica) is the jerk hut, serving slightly charred barbecue chicken on the beach, topped with homemade spicy jerk sauce. We would stand in line every day to grab our lunch there. 
 
The beach connects to the other two properties so you can take long walks in the sand. But most of the time we read our books at the pool while being entertained by the excellent staff. Everyone at the resort seemed genuinely happy to welcome you to their country, from the wait staff to the front desk to the room service (there was no attitude at all). But the entertainers, including Kool Kid and Shampoo, went out of their way to make you laugh and stopped by your chaise lounge chair to converse. One morning, a wonderful band played live reggae music at the edge of the pool, including classic Bob Marley and Peter Tosh tunes. It’s no surprise that the occupancy rate is already 85 percent, with clientele coming in for a week’s stay from all over North America and Europe. If the price remains as reasonable as it is now, I’d happily return. 
 
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Backroads Family Trip to Switzerland, Biking Along the Shoreline of Lake Brienz

As much as I savored being nestled in the Alps at Grindelwald, spending the last two nights at the classic Grandhotel Giessbach was the perfect way to end the trip. Close to Interlaken but far away from the crowds, we were nestled on the serene shores of this glacially carved lake hemmed in by the mountains. As if the scenery wasn’t exquisite enough, the balcony of our room overlooked a powerful waterfall that tumbled down the hillside. We would spend the day biking on a bike path that led to the town of Meringen, known for their meringue cookies (which, of course, we sampled at a bakery) and the town where Sherlock Holmes was staying when Professor Moriarty finally caught up with him at nearby Reichenbach Falls. We cooled off in the frigid waters of the lake at lunch before making our way around the southern shoreline passing small towns as we peered down at the cobalt waters or up one last time at those majestic peaks. We exchanged bikes for kayaks and played games on the lake like tag and water polo before returning to the hotel for one last caipirinha on the deck with the family and a farewell dinner with our new friends. Backroads did an excellent job from start to finish and this is one trip I will happily recommend to others. 

 

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