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Spend New Year’s Eve at a Maine Hut

Make this New Year’s Eve memorable by snowshoeing or cross-country skiing to one of the four huts in the Maine Huts & Trails system, indulging in a four-course meal, and then waking up the next morning to a spectacular vista of mountains and lakes. Not a bad way to start 2015. Choose the Flagstaff Hut and you’ll be rewarded with views of Flagstaff Lake and the Bigelow range. Stratton Brook Hut offers stunning alpine views of Sugarloaf Mountain and is a great spot to catch the Sugarloaf fireworks at 9pm. Dinner consists of soup, salad, main course, dessert, and a variety of sides prepared by each hut staff with locally sourced organic ingredients. Beer and wine will be available for purchase. The package rate of $108/adult, $54/youth (17 and under) for MH&T members, and $120/adult, $60/youth for non-members include one night of lodging in a heated bunkroom, four-course dinner with a champagne toast, a full hot breakfast and a packed trail lunch. Sounds like a deal to me. 

 

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Spring Specials on Maine Inns

After a brutally cold and wet spring, we finally had our first sunny weekend in Boston. Fall foliage might get all the hype, but spring is my favorite time of year to travel around New England, when the flowers are blooming and trees are budding. Since it’s the shoulder season, it’s also a great time to find deals. Meadowmere Resort in Ogunquit is offering a 35% savings plus a gourmet dinner from now until June 21st. Or head down to York, Maine and save 30% on all June reservations at the York Harbor Inn. 

 
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My Latest Story for Virtuoso Traveler on the Kentucky Bourbon Trail

Already on a high from meeting 85-year-old Jimmy Russell, the master distiller at Wild Turkey the past 65 years, I took to the backcountry roads and was soon smitten by the scenery. My trusty Waze led me through fields of Kentucky bluegrass shimmering under the midday Autumn sun, graceful and strong thoroughbred horses roaming the hillside, and a maze of white picket fences that seem to meander haphazardly toward the horizon. I pull over under the shade of a maple and its last tinges of colorful foliage and take it all in, gulping deep breaths of serenity, before continuing on to my next distillery stop on the Kentucky Bourbon Trail. 

To read more about my experience on the Kentucky Bourbon Trail this time last year, please see my cover story in the October issue of Virtuoso Traveler. 
 
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Life Gives You Lemons, Make Pastrami




We were all packed to go on our kid’s first jaunt to Europe last week when our flight was cancelled because of the volcanic ash. There would be no touring of the Tate Modern or dinners at French bistros, at least for now. Obviously, we were all disappointed when we realized there was no way we could get a flight to Europe over our children’s April break.  So we did the next best thing. Got in the car and drove to Manhattan for four days. Instead of Madame Tussauds in London, we visited Madame Tussauds in Times Square. Instead of dining at L’Entrecote in the 17th arrondissement, we dined at the new L’Entrecote at the corner of Lexington and 52nd Street. There is only one item on the menu, steak frites, served tartare, rare, medium, or well-done, and paired perfectly with crispy French fries.

Our favorite day was going down to the Lower East Side to take one of the tours at the Tenement Museum, grab a sour dill from the Pickle Guy at the corner of Essex and Grant, a crème brulee doughnut from Doughnut Plant around the corner, taste the lox at the century-old Russ and Daughters, and then feast on the best pastrami in the city at Katz’s Deli. After lunch, we ran into the artist Shepard Fairey, creating his latest work on the corner of Houston and the Bowery. An added bonus was seeing Green Day perform live after seeing a performance of “American Idiot,” the new Broadway musical based on their music. In the end, we had a great time and London and Paris will have to wait until the summer. After all, the nature of travel is to be spontaneous. 

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Healthy Parks Healthy People US

Last week in San Francisco, the National Park Service brought together more than 100 leaders in health care and the environment to host a forum called Healthy Parks Healthy People US. America is following a successful Australian initiative to promote the positive connection between the health of the natural world and the health of humans. By introducing more people to America’s state and national parks, the National Park Service hopes to instill a healthier lifestyle that leads to reduced health care costs. The NPS is expanding First Lady Michelle Obama’s Let’s Move program to create Let’s Move Outside Junior Rangers and is also introducing other health-conscious programs like Food for the Parks and my favorite title, No Child Left Inside. Any program that helps reconnect people with nature is a winner in my eyes, whether it’s for physical or mental health reasons or simply the chance to be lost in a stunning locale.
 

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The Exciting Debut of Cape Breton’s Cabot Cliffs Golf Course

Maybe it’s the success of Cabot Links, the walking-only course opened in 2012 near the dunes and long stretch of beach in Inverness. Perhaps it’s the fact that Cabot Links is co-owned by Mike Keiser, the man who created the sensation known as Bandon Dunes, the 5 links courses on the southern Oregon coast. Or that Keiser hired the talented tandem of Ben Crenshaw and Bill Coore to design their latest offering, Cabot Cliffs. Having just toured both courses with golf pro emeritus, Joe Robinson, I can easily say it’s the stunning scenery that has generated the most buzz, straight out of Scotland, where the craggy shoreline and bluffs rise from the beach below. Whatever the reason, Cabot Links is now one of the hottest golfing destinations in North America. Hotel occupancy rate is at a whopping 98% through September, enough demand that the resort is trying hard to add to its 72 rooms and 15 two and four-bedroom villas. 
 
Peering at the green of the 16th hole at Cabot Cliffs, across the jagged shoreline and the pounding sea below, is an incredible sight and very intimidating, the reason why Joe insists that all first-time golfers at the resort use a caddy. Even if you want to carry your own clubs, you should hire a caddy strictly for advice on how to approach each hole. The fairways are generous but they play firm and fast and there’s natural gypsum jutting up from the ground to create another intriguing obstacle to one hole. Wildflowers like rose hips line the course and it’s not uncommon, says Joe, to spot moose, bald eagles, and whales fluking in the distance. After all, this is Cape Breton we’re talking about. 
 
 (Photo by Michael Berger)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Winslow Homer’s Studio Will Open to the Public in September

Winslow Homer’s still-standing studio on Prouts Neck, Maine will finally open to the public next month. It has been closed for renovations since 2006, when the Portland Museum of Art acquired the studio where Homer lived and painted many of his masterpieces from 1883 until his death. Several years ago, I wrote an article for Yankee Magazine about Homer’s years in Prouts Neck. You can reserve tickets to the studio through the Portland Museum of Art. To further celebrate the opening, the Portland Museum of Art will display 35 major oils and watercolors painted during Homer’s time at Prouts Neck in a show titled Weatherbeaten: Winslow Homer and Maine. The exhibition will run from September 22 to December 30, 2012. Stay at one of my favorite stopovers in southern Maine, the Inn by the Sea in Cape Elizabeth, a 15-minute drive from both Portland and Prouts Neck. The Inn by the Sea is featuring a "Seascapes Package" to coincide with the exhibition and studio opening. For $632, you receive two nights in a one-bedroom suite, two rum cocktails named for the artist, two tickets to the Weatherbeaten exhibition, a catalogue from the show, and full breakfast for two each morning. They can also help to arrange tours of the studio, which cost an additional $55 per person. 
 

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