Millennials are Driving the Comeback of Travel Agents
When my wife and I launched our travel agency, ActiveTravels, close family and friends scoffed at the idea—as if I just announced that I was becoming a blacksmith. After all, wasn’t it President Obama who suggested in a town hall meeting that travel agents were becoming obsolete? How could they possibly prosper against big-pocket online travel agencies (OTAs) like Expedia, Priceline, Travelocity, and Orbitz? There was just no need for them anymore, or was there? Since we opened in May 2012, without benefit of advertising dollars or a marketing department, there has been a steady stream of traffic.
This past week, it was reported that in 2014, 18 percent of American travelers used traditional travel agents compared to 12 percent in 2013. That’s a big jump. And surprisingly, much of that increase is coming from the Millennial generation, not Baby Boomers. Indeed, 28 percent of Millennials used a travel agent last year. The main reason Millennials are using travel agents is that they are more adventurous travelers. They want to go to off-the-beaten track destinations and they want trusted local guides to help them feel safe and secure once they get there. This is music to my ears, especially as we continue to grow a network of reputable contacts around the globe, from Indonesia to Ethiopia to India to Argentina. All you need is the desire to travel overseas and we’ll arrange the rest with local guides around the world. If you need more reasons to persuade you to hire a travel agent, check out my story for Boston University School of Hospitality.
A day of salty air and pulling on ropes can build up an appetite. Fortunately, the Windjammers are known for their hearty meals. And if you’re expecting Navy grub, you’ll be surprised to know that Windjammer food is so cherished that no less than three of the boats have already published their own cookbooks. The Captains source local harvested ingredients and often provide their own produce from home, like flowers, syrup, honey and eggs. Fresh baked breads are cooked in a cast-iron wood stove, with stews and salads another staple of the seafaring diet. 
Soft and cushiony, with a shade of pink to enhance the dramatic effect, the sand on the beaches of Bermuda is better than advertised. Hemmed in by jagged rock formations and backed by cliffs, the finest beaches are a mix of horseshoe-shaped coves filled with tanning bodies and small jewel-like pockets of sand with just enough space to contain a couple or two. This sublime stretch of coastline serves as the ideal welcome mat for the weary waves that have rolled some 600 miles from the coast of Cape Hatteras, North Carolina, the closest landmass to the west. May and early June are the ideal months to visit this 23-mile speck of land in the Atlantic. The surge of travelers, many venturing here aboard cruises in the height of summer, have yet to arrive, so you can see the island in its natural relaxed state. Stay at the newly revamped rooms and suites at the 
After devastating hurricanes left Puerto Rico, the BVIs, St. Martin, St. Barts, and other Caribbean islands in tatters last winter, the good news is that many classic resorts like