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Stowe’s Topnotch Resort Unveils “Boys Will Be Boys” Package

Tennis players and mountain bikers of the male persuasion, take note. The Topnotch Resort is now offering a guy’s getaway that includes a two-night stay at the upscale property with breakfast daily, a local Vermont brew and pretzel amenity delivered to the room after check-in, a burger and beer dinner at The Roost, and a $100 resort credit per room to be used towards tennis, spa treatments or food/beverage. Consistently listed among the top 10 tennis resorts in America, Topnotch offers daily tennis instruction by seasoned pros at the property’s six outdoor courts and four indoor courts. Surrounding the property is also a good 50 miles of stellar mountain biking trails like the technical singletrack, Kimmer’s Trail. Afterwards, you’ve earned your 80-minute deep tissue sports massage at the spa. You can also play a round of golf at the highly touted Country Club of Vermont. Rates start at $279, per person for two nights, double occupancy. 

 
I’m off to Phoenix Monday to Wednesday, back with a new blog on Thursday. Have a great Memorial Day Weekend and keep active!
 

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A Rejuvenating Stay at Inn by the Sea

Lisa and I recently spent a night on the outskirts of Portland, Maine, at one of our favorite properties in New England, Inn by the Sea. We wanted to check out their new Cove and Beach Suites and were happy we made the effort. Both were very spacious 2-bedroom suites, ideal for families of 4, with full kitchen, fireplace, and large balcony. Even the Cove Suites, which overlook the lawn, had views of the Atlantic from the balcony. Inn by the Sea is located in a glorious spot on Cape Elizabeth, with a sloping lawn and outdoor pool that leads to a small path and the 3-mile stretch of Crescent Beach. It’s become a popular retreat for dog lovers, many of whom adopted dogs from behind the front desk at the resort. The property runs a program with a local dog shelter and a remarkable 117 dogs have been adopted. The real surprise was the food and wine at the resort’s Sea Glass restaurant. Chef Andrew Chadwick was recently asked to create a Maine dinner at the James Beard House in New York and now I understand why. The food was by far the best I’ve ever had at the restaurant. Chadwick, who ran the Chatham Bars restaurant on Cape Cod, knows his way around seafood, especially the sublime lobster tacos. He’s joined by the knowledgeable sommelier Donald Linscott, who paired the dinner with exceptional Oregon pinot noir. A memorable stay!

 
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November Newsletter from ActiveTravels

In November, my mind starts to drift to the Southern Hemisphere, where summer is just around the corner. In the November Newsletter from ActiveTravels, we focus on two of our favorite cities south of the Equator, Capetown and Buenos Aires. We also spotlight the outfitter, Lindblad Expeditions, who are known for their naturalist-led cruises to the Galapagos. Closer to home, East Burke, Vermont has always been one of our perennial winter getaways for the family. 
 
Have a Happy Thanksgiving! I’m heading to Toronto next week, where I’ll be blogging live on location. 
 
 
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Caribbean Update, Kauai Resorts, and Maine’s Cliff House in October ActiveTravels Newsletter

In the October ActiveTravels Newsletter, we discuss the Caribbean locales that weren’t affected by the hurricanes, pick our favorite hotels in Kauai, talk about how Amazon can help you in a pinch, and introduce you to one of the finest new resorts in Maine, the Cliff House. Please have a look! 

 
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The Best of Connecticut Birding

Migrating shorebirds are prevalent along the Connecticut shoreline in late spring and fall. Green backed herons, yellow warblers, snowy egrets, swallows, ospreys, doves, and Canadian geese are just some of the birds sighted at the Connecticut Audubon Coastal Center at Milford Point. Of the 399 species known in Connecticut, over 300 have been recorded at this 840-acre nature preserve. There’s also nesting piping plovers, least terns, American oystercatchers (rare in Connecticut), and both types of night herons. Ask about their naturalist-guided canoe trips to the Charles E. Wheeler State Wildlife Management Area, one of the few remaining wilderness areas on the Connecticut coast.
 

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Derek’s to Reopen in West Bradenton in Late June

First located in downtown Sarasota, Derek’s was the place to go to try some of the most innovative fare on the southwestern Florida coast. One bite of the gulf prawns in a maple smoked red chile sauce or the tender beef shot ribs paired with wild mushrooms and you realize why owner Derek Barnes, who trained under Emeril Lagasse in New Orleans, was nominated by the prestigious James Beard Foundation as one of the best chefs in the southeast. Downtown Sarasota, however, never grew into the exciting neighborhood Barnes yearned. So he decided to head north and is now re-launching Derek’s in West Bradenton, an easy drive from Tampa or Sarasota. The ribbon cutting is June 18th. Check it out! 
 
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Be Wary of Circuit Routes and Name-Brand Hotels When Choosing a Safari

The last two weeks I had the privilege of traveling with Rob Barbour around northern Tanzania, with stops in Arusha and Arusha National Park, the southern Amboseli plains, Mwiba Wildlife Reserve, Ngorongoro Crater, the Ngorongoro Conservation Area, Kusini Camp in the southern Serengeti, the Grumeti Wildlife Reserve, and the Lamai section of the northern Serengeti, where the legendary wildebeest migration takes place across the Mara River. Rob not only serves as director of African operations for the safari operator, Epic Private Journeys, but he’s a native Tanzanian who formerly owned his own lodges in Lamai and Ruaha National Park in southern Tanzania. It seems like every restaurant, hotel, and airport stop we made, he ran into an old friend. What was invaluable to me was the wealth of information he shared on taking a safari in Africa, knowledge accumulated over a lifetime. This week, I’ll be sharing some of his tips to ensure that your next safari is indeed a once in a lifetime opportunity. 

 
Throughout the trip, Rob emphasized that you can’t pick a safari based on hotel name. You design a safari itinerary on where the wildlife will be that time of year and than combine 3 or 4 properties near the wildlife that will best suit your needs, whether an upscale boutique hotel or a mobile tent deep in the African bush. Actually, to get the true African flavor, it’s best to have a combination of both, like 3 nights at Alex Walker’s Serian camps in Serengeti, combined with an exclusive stay at one of the private wildlife reserves say Singita Grumeti or the relatively new Mwiba Lodge. 
 
The most important thing is not to be seduced by name. Outfitters like Abercrombie & Kent or andBeyond will design a circuit solely based on their properties. That’s wonderful when staying at A&K’s Olonana Sanctuary on Kenya’s Mara River, where you wake up to breakfast with views of the hippos swimming. Not so great if you’re staying at A&K’s outpost near the rim of the Ngorongoro Crater, where tents were lined up practically on top of each other. andBeyond’s Ngorongoro Crater Lodge and it’s over-the-top “Out of Africa” style is easily the best property in the region. But in Grumeti, andBeyond will put you in their own tents, which doesn’t offer the same privileges of staying at Singita Grumeti, like night drives and off-road driving to get closer to the wildlife. So it’s best to mix and match with a company like Epic Private Journeys who simply want the best experience and don’t have loyalty to one name. Also be wary of the big name hotelier. For example, Four Seasons Serengeti is located in central Serengeti in a locale far away from the both the wildebeest migration in summer and winter. It’s actually best in late February and March.
 

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