As editor and publisher of the
Atlantic Monthly, Ellery Sedgwick worked with some of the finest writers of his time, including Ernest Hemingway and Robert Frost. Yet, it’s his marriages to not one, but two accomplished gardeners and horticulturists that has had far more of a lasting impression. In 1916, Sedgwick moved with his first wife, Mabel, to a 114-acre hillside property in the North Shore. He built a Federal-style brick house and even had the verandah shipped from a former hotel in Charleston. The house sits atop a drumlin staring out at forest, but it’s the incredible gardens at
Long Hill in Beverly that will capture your attention.
I was fortunate yesterday to tour the majestic grounds with current horticulturist Dan Bouchard. He tells me that any season you visit Long Hill, there will be something in bloom. Right now, however, there’s an explosion of spring color from the beautiful blue forget-me-nots to exotic Chinese redbud to the soft yellow and very rare Molly the Witch peonies. The assemblage of trees is also exceptional, from the tall dawn redwood planted by Sedgwick’s second wife, Marjorie, to the signature copper beech in front of the house nearing a century old to the eastern red cedars that are native to this land. The needles on the Japanese umbrella pine feel like plastic, the thick bark on the weeping hemlock out of a fairy tale. You half expect a gnome to open a hidden door. That’s how special this place is.
From Long Hill, I headed to Gloucester just beyond Stage Fort Pork to
Ravenswood Park. This 600-acre refuge, filled with hemlocks and birches, is popular with local dog walkers and mountain bikers. Similar to Acadia National Park’s carriage paths, Ravenswood has ten miles of crushed gravel that’s ideal for first time mountain bikers. Even on a warm spring day, strolling past the many glacial boulders, I spotted few other people. If you need to escape the Cape Ann crowds this summer, try Ravenswood.
Then I was off to Andover to visit
Ward Reservation and climb Holt Hill. The 1-mile round-trip trail brings you through forest and alongside meadows, where you look down and see a labyrinth of old stone walls. Keep on climbing the grassy trail until you reach the short summit overlooking the expanse of Merrimack Valley. Yes, those buildings on the horizon make up the Boston skyline with the Prudential Building standing all the way to your right.
A quick stop to see the tulips at the nearby
Stevens-Coolidge Place and then I was driving to the central part of the state to camp overnight at
Tully Lake Campground. The Trustees has their own version of March Madness. It’s the time of year when the campsites at Tully Lake Campground are available for reservations. Within an hour, the prime waterfront camping sites on Tully Lake—numbers 7, 16, 20-A, and 31—are pretty much sold out on summer weekends. Come to this tranquil lake where there is little or no motorized boat traffic and tents-only campsites and you’ll understand why campers return year after year. Many bring their own kayaks to paddle to the sandy islands and within narrow Tully River. The Trustees rent their own kayaks and also offer stand-up paddleboarding lessons on Sunday in season, mid-May to late October. Hiking trails lead to Doane’s Falls, where Lawrence Brook tumbles over a series of ledges before it reaches Tully Lake. Ranger Sara leads paddlers to see beavers and Ranger Keith teaches kids how to fish. Also bring your mountain bike, since there’s a 7-mile loop around Long Pond. Tully Lake Campground is one property that people in the know would like to keep a coveted secret.
With its slight mix of salt and fresh water, the 5-mile long Eel Lake is ideally suited for oyster farming. The clean, cool water is home to the premium Ruisseau oyster, high on the chef’s wish list of oysters in Toronto. On our first day in Nova Scotia, after the smooth and easy ride on Nova Star Cruises and a stroll around the stunning seascape of Cape Forchu Lighthouse, we met up with Colton D’Eon. Colton’s dad, a lobster fisherman, Nolan, started Eel Lake Oyster Farm with his wife Kim. Now the business is thriving with over 4,000,000 oysters in various stages of growth. Colton and another employee, Jed, took us out on their boat to show us the many rows of oyster beds. Through use of hydraulics, they pulled up one cage to show us how much one oyster had grown just in the past month, no longer dormant in winter. The oyster you typically suck down in a restaurant is approximately 3 years in age or 3 ½ inches in length. When harvest starts in the fall, Colton notes that there are often 100,000 oysters being shipped from their small plant. When we get back to the docks, Colton shucks one of his oysters and we quickly understand what all the fuss is about. The meat is tender, rich and sweet. But it’s that Eel Lake water, with its slight brine that enhances the flavor. Tours are open to the public, so be sure to schedule one for an intriguing glimpse into the life of a Nova Scotian oysterman. 
On our second day in Bangkok, we met our great guide, Amy, from 
A family favorite, this 600-acre 
It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at 
I finally made it to Isaiah Zagar’s monumental mosaic masterpiece, the