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Roots on the Rails Finally Heads East

Vermont might be gearing up for the fall foliage crowds, but the real party starts on Saturday, November 7th. That’s when Roots on the Rails, known for its train rides out West that feature live music performances, is staging its first Vermont trip. The round-trip train ride, which is four-hours each way, will climb over the Green Mountains, past covered bridges, villages, farms and gorges while guests listen to folk and indie rock artists perform 45-minute sets. The line-up includes Jimmie Dale Gilmore, Syd Straw, Winterpills, and the Meadow Brothers. The rest of the weekend package includes performances and receptions off the train at locations in Bellows Falls and Saxtons River, with lodging at the Saxtons River Inn. Packages for the weekend run from $429 to $889 per person and space is limited to 60 patrons.

 
 

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Memorable Spring Bike Rides, Walla Walla, Washington

Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  
 
Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!
 
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Cathay Pacific Launches New Boston-Hong Kong Route with Sale

I was very excited to learn last week that Cathay Pacific Airlines will make its debut at Boston’s Logan Airport on May 3, 2015 with a four-times-weekly nonstop service to Hong Kong. Cathay Pacific offers exceptional service and comfort and is easily one of my preferred airlines. This is wonderful news for New England, coming on the heels of Emirates new nonstop to Dubai and Air Turkey’s new nonstop flight to Istanbul. Fly any of these three airlines and you’ll quickly realize why American carriers pale in comparison. To celebrate the launch, Cathay Pacific is offering fares that start from $754 for departures from May 3 to 31, 2015 (travel must be completed by June 30, 2015). This deal is only good through tomorrow. 

 
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Time to Play in the Warmth

As we reach May, it’s time to get out of ski mode and talk about road and mountain biking, hiking, canoeing, sea kakaking, white-water rafting, rock climbing, beaches, swimming holes, road trips, you name it. Email me at goplay@activetravels.com if you have specific questions on an activity or region. In the upcoming months, we’re also going to reconfigure the Go Play section of the blog, changing it from a Q&A type of format to a reference using my 20 years of content. Click on a certain section and you’ll get a wealth of information from all my articles and books on the best outdoor recreation in that area. Thanks again for checking in!

Steve Jermanok

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Thoreau’s Maine Woods, A New Exhibition at the Harvard Museum of Natural History

To commemorate the 150th anniversary of the publication of Henry David Thoreau’s “The Maine Woods,” the Harvard Museum of Natural History is showcasing the works of photographer Scot Miller. Miller has traversed the state of Maine for seven years retracing Thoreau’s epic exploration. The exhibition, on view through September 1, 2014, will also feature a snowshoe made for Thoreau by the Penobscot Indians and a beautiful new illustrated edition of Thoreau’s book. As an outdoors writer based in New England, I’ve also spent a good deal of time following in Thoreau’s footsteps. You can see my story in Sierra Magazine on paddling a similar route Thoreau used while writing “The Maine Woods.”

(Photograph by Scot Miller, courtesy of the Harvard Museum of Natural History) 

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Sustainable Food at Craigie on Main

Last Wednesday, I was invited to a “Road Less Traveled” dinner at Craigie on Main, one of my favorite restaurants in the Boston area, just over the Charles River in Cambridge. Chef and owner Tony Maws was focusing on sustainability in food, using all parts of the animal so as not to make waste. While this is already being practiced around the globe, especially in countries that can’t afford to throw away precious meat, it’s only slowly gaining traction in America. We started with a tasty trio of crostini that included monkfish liver, lobster roe, and my personal favorite, the white cod milt, otherwise known as cod sperm. Maws, a James Beard-award finalist, could make a telephone book taste good. But as the night progressed, I found the texture of certain body parts to either be agreeable or disagreeable. The duck’s heart, placed on a skewer, was a tantalizing treat along with the pig’s head taco, where half a head was placed on a platter and you dug out the tender meat to roll into the soft tortillas. The duck’s testicle I found too chewy and the lamb’s brain had the consistency of hard string cheese. Then there was cock’s combs, the gelatinous top of a rooster that I feel no need to order again.

Maws is not only a master of using the whole animal, but makes a habit of using the best local and organic produce, fish, and meats that are available during that particular time of year, the reason why I find myself returning to his restaurant as often as possible. Local food and culture is an important part of sustainable travel and are topics I’m going to delve into further as ActiveTravels branches out this year to not only cater to Active Bodies, but Active Minds. This week, I’m going to focus on some of my favorite restaurants around the world.
 

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October Newsletter from ActiveTravels is Now Available

If you’re interested in a quick fall jaunt to Mystic, Connecticut, skiing at Park City, or feeling that Jamaican warmth some time this winter, check out our latest newsletter. We also talk about one of our favorite outfitters, Wilderness Travel, and delve into the reasons for buying travel insurance. Up top, you can join our email list to ensure that you’re receiving our newsletter each month. Also, feel free to share on Facebook, Twitter, and LinkedIn to help get the word out on ActiveTravels. Thanks! 

 

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