The last two weeks I had the privilege of traveling with Rob Barbour around northern Tanzania, with stops in Arusha and Arusha National Park, the southern Amboseli plains, Mwiba Wildlife Reserve, Ngorongoro Crater, the Ngorongoro Conservation Area, Kusini Camp in the southern Serengeti, the Grumeti Wildlife Reserve, and the Lamai section of the northern Serengeti, where the legendary wildebeest migration takes place across the Mara River. Rob not only serves as director of African operations for the safari operator, Epic Private Journeys, but he’s a native Tanzanian who formerly owned his own lodges in Lamai and Ruaha National Park in southern Tanzania. It seems like every restaurant, hotel, and airport stop we made, he ran into an old friend. What was invaluable to me was the wealth of information he shared on taking a safari in Africa, knowledge accumulated over a lifetime. This week, I’ll be sharing some of his tips to ensure that your next safari is indeed a once in a lifetime opportunity.
Throughout the trip, Rob emphasized that you can’t pick a safari based on hotel name. You design a safari itinerary on where the wildlife will be that time of year and than combine 3 or 4 properties near the wildlife that will best suit your needs, whether an upscale boutique hotel or a mobile tent deep in the African bush. Actually, to get the true African flavor, it’s best to have a combination of both, like 3 nights at
Alex Walker’s Serian camps in Serengeti, combined with an exclusive stay at one of the private wildlife reserves say
Singita Grumeti or the relatively new
Mwiba Lodge.
The most important thing is not to be seduced by name. Outfitters like Abercrombie & Kent or andBeyond will design a circuit solely based on their properties. That’s wonderful when staying at
A&K’s Olonana Sanctuary on Kenya’s Mara River, where you wake up to breakfast with views of the hippos swimming. Not so great if you’re staying at A&K’s outpost near the rim of the Ngorongoro Crater, where tents were lined up practically on top of each other. andBeyond’s
Ngorongoro Crater Lodge and it’s over-the-top “Out of Africa” style is easily the best property in the region. But in Grumeti, andBeyond will put you in their own tents, which doesn’t offer the same privileges of staying at Singita Grumeti, like night drives and off-road driving to get closer to the wildlife. So it’s best to mix and match with a company like Epic Private Journeys who simply want the best experience and don’t have loyalty to one name. Also be wary of the big name hotelier. For example, Four Seasons Serengeti is located in central Serengeti in a locale far away from the both the wildebeest migration in summer and winter. It’s actually best in late February and March.
It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at Sycamore will soon be opening Little Big Diner, an East Asian-style diner featuring ramen, rice bowls, buns, and more. In Newton Highlands, Boston’s favorite burrito, Anna’s Taqueria will be opening in mid-November at the former Baker’s Best site. Last but certainly not least, New Haven’s Frank Pepe’s, home to one of my top 10 pies in New England, the white clam pizza, is finally making its debut in Massachusetts on December 1st at the former Paparazzi’s in Chestnut Hill Mall. Never thought I’d be saying this, but the Newton food scene is happening. 
Clients of ours just returned from a 
Riding the Class III rapids of the Kananaskis River
Less than a 2-hour drive from New York City is Sullivan County, the western region of the Catskills. Once the heart of the Borscht Belt, where resorts like Grossinger’s and Kutsher’s thrived in the 50s and the 60s, only to be abandoned in the 80s and 90s not long after the mega-hit movie, Dirty Dancing, hit the screens. Derelict buildings on properties the size of college campuses dotted Sullivan County and the region felt like the Pompeii of the Catskills. Today, the county is experiencing a comeback, with stylish new inns and resorts, as well as farm fresh restaurants popping up left and right. This resurgence, coupled with outdoor adventures and genuine affordability means there’s no better time to experience what’s in Manhattan’s backyard (without having to get on an overcrowded train to the Hamptons).