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Cape Ann’s Emerson Inn to Reopen on May 13th

In the 1850s, Rockport, Massachusetts businessman William Norwood turned his popular tavern into The Pigeon Cove Inn. One of the inn’s most celebrated guests was none other than the “Sage of Concord,” poet, essayist, and philosopher Ralph Waldo Emerson. So it’s no surprise that the property is now called the Emerson Inn. Acquired last year by the family-run Migis Hotel Group, best known as owners of Migis Lodge on Sebago Lake, Maine, the Emerson Inn will reopen after a significant renovation. An hour’s drive north of Boston, the oceanfront inn offers 36 rooms with private balconies and sweeping views of the Atlantic—all within walking distance to the restaurants, shops, and galleries of the charming town of Rockport. As a nod to its past, the inn’s restaurant will now be called the Pigeon Cove Tavern and will feature locally caught seafood, produce and meats from nearby farms. 

 

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Best Road Trips for Fall Foliage

Of America’s four seasons, fall might have the most star power. There are 24-hour toll-free hotlines to keep you informed of nature’s progress, and even webcams pointed at maples and aspens to report daily changes in leaf color. Then there are the traffic jams—fall-crazed paparazzi pouring out of cities like New York and Boston to snap forest-themed Instagrams. You don’t have to spend hours behind the wheel, though, to enjoy the season’s kaleidoscopic splendor. Avoid the crowds by sticking to one of my slower, off-the-grid routes, just posted on the Executive Travel website. Better yet, leave your ride behind and walk to a scenic vista or hidden waterfall, where autumn’s vivid colors reflect off the water. Enjoy! 

 
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Kripalu Offers a Slate of Fall Retreats in the Berkshires

With fall foliage just around the corner, you really don’t need any excuse to visit the largest yoga retreat in the northeast, Kripalu Center for Yoga & Health. Located in the heart of the Berkshire Mountains in western Massachusetts, Kripalu is the ideal spot to relax and replenish in the midst of fall color. You decide how to spend your days to create the best experience for you. Choose from a variety of workshops, outdoor activities, and yoga and movement classes. Or jump-start your fitness routine and go hiking, learn nutrition tips, or savor a soothing massage. The retreat center is also offering a variety of themed events. "Hiking and Yoga" will be offered October 14-19 and November 25-30. Wannabe foodies seeking simple dining solutions should register for "Five Ingredients, No Time," September 28-30, and learn to whip up nutritious last-minute meals. For those who love to laugh, head to Kripalu September 14-16 for "Life Is a Playground." New York Times best-selling author, Kyle Cease, uses his 25 years of performing, creating, and letting go of what other people think to help his audience move past their old stories and into a new vision of what is possible in their lives.

 
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The Lowdown on Extra Virgin Olive Oil

With concerns over mislabeling and outright fraud, extra virgin olive oil isn’t looking so virginal these days. Even New York Times is getting in on the joke with a recent slide show suggesting that “Made in Italy” EVOO is actually made from Spanish, Portuguese, and Tunisian olives. So when I heard that Italian wine and olive oil expert, Bill Marsano, was going to be in Boston to talk about the controversy, I jumped at the opportunity to question him. Last Thursday, Marsano spoke at the Seaport Hotel’s spanking new Action Kitchen as part of the Flavor Your Life Campaign, which seeks to promote the benefits of cooking with EVOO. 

 
Yes, Marsano, said there are many blended extra virgin olive oils on the market that are not nearly as healthy as a singular farm or village hand pressing its own olives. He mentioned a fortified village in Tuscany, Volpaia, whose olive oil is high on his list, along with most olive oil coming out of the region of Puglia on the Italian boot. But he noted you don’t have to pay an exorbitant amount for genuine Italian EVOO. Marsano showed me a bottle of Belluci Premium, found at Costco, where on the back of the bottle is a QR code. Scan the code with a smart phone and you can trace each bottle back to its origin and the Italian olive grove it came from.
 
Marsano also gave us several important tips. Never buy pomace extra virgin olive oil, produced with the help of a large amount of chemicals. Also your olive oil has a shelf life of about 4 months once opened and always store in a shaded spot away from heat. You cannot detect rancid oil from smell. Rancid oil has a nutty taste. Good olive oil has a silky smooth texture with a bit of spice at the end. Hope this helps the next time you hit the grocery store. 
 
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To Truly Relax on a Greek Island, Head to Tilos

This time of year, late August, and my mind starts to wander to the southern Mediterranean. September and October is the ideal time to visit Greece and Turkey. Temperatures start to cool down a bit and the summer crowds have departed, returning the Mediterranean coast and islands back to their rightful owners. This week, I’m going to delve into some of my favorite Turkish and Greek locales. First stop, Tilos.

Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee. Tilos lies approximately 65 kilometers due east of Rhodes and 40 kilometers due south of Kos in the Dodecanese Islands. With a population of only 300 people, the island has a surprising number of readily available accommodations and restaurants, one of which makes some of the best Greek food I’ve ever tasted. Most of the tourist facilities line the sleepy port of Livadia, a town where the lone baker knows you on a first-name basis shortly after you arrive and a restaurateur gives you a free bottle of his favorite wine when you depart. Stay at the aptly named Dream Island on the beach at Livadia. Spacious rooms and patios overlook the sea. A family-run restaurant named Sofia’s is the gourmet dining choice in town. The restaurant is named after Sofia Economou, the matriarch and gracious hostess. Her husband does the cooking and his specialties include fried pumpkin with potato garlic dip, aubergine with tomatoes and Parmesan cheese, and the leanest and juiciest souvlaki we tasted in Greece.  Ferries leave from Rhodes to Tilos every Tuesday, Thursday, and Saturday, returning Wednesday and Friday.
 

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Marriott Announces Streaming Deal with Netflix

On the road one-third of the year, you can often find me at night watching the latest House of Cards or Boardwalk Empire episodes on my laptop. Rarely do I find something worthwhile to watch on the hotel television. That’s why I was excited to hear last month that Marriott has signed an agreement with Netflix that will allow guests to access their accounts via Internet-connected TVs. Already at a half-dozen Marriott properties, the company hopes to roll out this option at 100 of their American locales by the end of the year. 

 
I’m off next week, back the week of July 20th when I’ll be blogging and tweeting live from location from the 4 huts in the emerging Maine Huts & Trails System. Please stay tuned for an in-depth look at the only hut-to-hut system in America where you have the rare chance to hike, mountain bike, and paddle between huts. In the meantime, enjoy the warm weather and keep active. 
 
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Other Tanzanian Locales to Put on Your Radar

Spending the past two weeks in Tanzania, it gave me a great opportunity to talk to locals and see which national parks and coastal destinations they love. First time travelers would be wise to do the renowned northern circuit route, which includes the slopes of Kilimanjaro, Ngorongoro Crater, and the Serengeti. But Tanzania is vast and there are many wildlife corridors to choose from. Many guides I talked to mentioned Selous National Park in southern Tanzania and the boat rides along the Rufiji River to see the hippos close-up. The Rufiji flows into the Indian Ocean opposite Mafia Island, an excellent beach destination which I discussed in yesterday’s post. Nick, lodge manager at Lamai Serengeti, loved two other national parks in remote southeastern Tanzania, Katavi and Mahale. Katavi houses a vast amount of hippos, elephants, giraffes, lions, and hyenas, without the car traffic. It’s best during the end of the dry season, in September and October. On the shores of Lake Tanganyika, Mahale is home to some 900 wild chimpanzees. South of Gombe, it’s much larger and not nearly as crowded as Gombe since it’s not the residence of Jane Goodall. 

 

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