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Travel Outside the Box, First Stop, Oman

One of the joys of being in the travel industry for over a quarter century is meeting people from all over the globe who are passionate about their country. These outfitters love nothing more than the opportunity to show our clientele the destination they know best. We’re all part of the same travel family and I feel comfortable putting often apprehensive folks in their more than capable hands. In fact, nothing gets me more excited than sending people to exotic destinations well beyond their comfort zone. When someone returns from one of the locales I’m going to describe this week, they’re so excited to tell me the fascinating sights, culture, food, wildlife, and hospitality they encountered. 
 
Despite ongoing tensions in the Middle East, tourism in Oman is rising steadily due to its safety and authentic sights. You can still see the Arabia of 100 years ago. Called the Empty Quarter, it’s the world’s largest sand desert. The main city of Muscat is lively and modern but the sultan has kept a tight leash on development so don’t expect futuristic skyscrapers like Dubai. It’s not uncommon for a businessman to arrive at lunch via his camel. Fort Jabrin, built in the 1600s at the edge of the desert southwest of Muscat, is an Arabian Castle with whitewashed walls and elaborately painted ceilings. Another highlight is a visit to the exquisite Misfat al Abriyeen, a terraced village on the side of a mountain that hasn’t changed in centuries. It has date palms and pomegranate trees and a falaj system for channeling water down through the terraces. 
 
Our contact in Oman, Zahara Tours, has been in business since 1971 and will happily show you the most thrilling sites in the country on an itinerary custom-designed for you. Expect to stay at some of the latest hotel openings, like Anantara Salalah Resort, set to open this year in southern Oman between a natural lagoon and the beach. The resort is in close proximity to the Al Baleed UNESCO archaeological site, a former port from the frankincense trade that dates back to the 8th century. 
 

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Congratulations to Felicity Aston

In early December I wrote about the 33 year-old British adventurer Felicity Aston and her attempt to become the first woman to ski alone across Antarctica. Well, she not only completed the 1,084-mile trek from Leverett Glacier to Hercules Inlet, she finished three days earlier than planned. “When I saw the coastal mountains that marked my end point, I literally just stopped in my tracks and bawled my eyes out,” Aston tweeted. Hauling two sleds in often fierce headwinds, Aston pushed on in solitude for 59 days. Well done! You’ve earned a steady diet of Yorkshire pudding upon your return home. 
 
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Wizarding Week at Cape Cod’s Ocean Edge Resort During School Break

If the thought of going to the Cape during February break seems absurd, take a look at the weekend weather, where Sunday could top 50 degrees Fahrenheit. That’s prime beach walk weather in these parts. But even if there’s a blizzard outside, your family will have a blast at Brewster’s Ocean Edge Resort during next week’s school break. Expect pizza pool parties around the two indoor pools, arts & crafts, family movie nights, indoor camping replete with your own teepee, and all the fun associated with Wizarding Week. Meet your fellow witches and wizards, grab your broomstick and wand, and compete in quidditch matches and other games to help win the House Cup. Another added perk is that kids eat free when parents dine for breakfast at Ocean Terrace. 

 
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For All the SuperShe’s Out There

Guest Post by Amy Perry Basseches

My daughter Sophie, recently sent me a link to SuperShe Island, and said, "You should go to this, Mom." I laughed and said, "Sure, I’m a SuperShe." Well, it turns out to be a real thing. "Have you ever wanted to run away to a deserted island, breathe fresh air, swim naked in the sea, and sleep under the stars?" That’s what SuperShe founder Kristina Roth had in mind when she bought a private island, hidden-away in the Baltic Sea, off the coast of Finland, one hour from Helsinki. The 8.4-acre island is home to four newly renovated cabins equipped with fireplaces, and it also has spa amenities, Finnish saunas, and facilities for women-only retreats. Vacations here include daily wellness activities such as yoga, kayaking, hiking, swimming, meditation, cooking and fitness classes, plus farm-to-table dining. Finnish beauticians are boated over for facials and massages. Not too shabby, although caffeine and alcohol are banned…A mere 4000 Euro for a week, at latest report. 
 
If you are interested in a health and wellness vacation anywhere in the world, let ActiveTravels know. We are currently assisting a member with one in Costa Rica!
 
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Cross-Country Skiing to the Sugarhouse at Trapp Family Lodge

I used to hate March in New England, yet another month of harsh winter weather when I’m more than ready for spring. Now I’m excited when March rolls around because this is the time of the year that the Maples thaw, the sap pours, and maple syrup is made. Last March, I brought the family to Trapp Family Lodge and their fabulous network of cross-country trails in the hills above Stowe, Vermont. It was the first day of spring, but you wouldn’t know it at Stowe, with flurries falling and the conditions perfect for cross-country skiing on the groomed trails.

 
We took Sugar Road, where the tall pines and birches stand on the side of the trail like spectators at a marathon. At Picnic Knoll, we headed up the Parizo Trail, cutting our v-shaped wedges into the soft snow. Then we skied downhill on one of my favorite runs, the Old Country Road, before making a turn onto the Russel Knoll Trail and making our way to the Sugarhouse. 
 
When it comes to sugaring, the von Trapps do it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts until late April. Every Saturday during the sugaring season, you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. We tasted the freshly made maple syrup while a Trapp employee explained how the process worked. Then we went back outside to pour the hot syrup on the white snow and create a chewy maple taffy, served with donuts and dill pickles. Talk about a sugar high! 
 
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Liftopia Offers Lift Ticket Deals This Holiday Season

I know where I’ll be this Christmas Day, skiing with my family on the slopes of Loon. It’s one of my favorite days of the year to ski, because there’s far less people on the trails and no lift lines. New Year’s Day is also universally slow, especially in those early morning hours. Hard to do First Tracks when you’re staying up 2 am the night before. Liftopia is doing their part to get people on the slopes Christmas and New Year’s Day by offering up to a 72% discount off lift tickets. A lift ticket at Jay Peak is only $42, a 42% savings. Bolton Valley, just down the road from Burlington is only $20, a 59% discount. Out West, Oregon’s Mount Hood is $50, 34% off. Check it out before you hit your favorite ski area. 

 
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Top 5 Eco-Resorts in Central America, La Loma Jungle Lodge, Isla Bastimentos, Panama

Increasingly, the small eco-retreat design that made such an imprint in Costa Rica has slipped farther south into Panama. On an archipelago in the northeastern part of the country, a short boat ride from the town of Bocas del Toro, is a four-cabana lodge socked in the middle of the verdant jungle and surrounded by a working cocoa plantation. All of the cabins at La Loma Jungle Lodge were created from fallen trees and inspired by the architecture of the local Ngobe Indians. The employees are also local, including your guide through the rainforest and beach to see sloths, armadillos, small crocs called caimans, and the graceful blue morph butterfly. At dinner, lobster and conch will not be served, as the owners try to use only sustainably harvested fish like yellow jack. Rates start at $100 per person a night, including three meals, the boat ride over from Bocas town, and some of the excursions. 

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