Cliff House on the Maine Coast Enters Its Golden Age
I spent the weekend on the Maine coast researching a story for Yankee Magazine on the latest inns and hotels to make their debuts in New England. Our last stop was the Cliff House, a 5-minute drive from Perkins Cove and the Marginal Way in Ogunquit. First opened in 1872, the property is not exactly new, but you would have a hard time recognizing this upscale property now that Destination Hotels has poured millions of dollars into a complete makeover. The resort now takes full advantage of its stunning setting atop a precipitous cliff that drops straight down into the Atlantic. The vista from our room’s balcony was sheer ocean water and the granite-strewn coastline. Walk into the 2-story lobby where floor to ceiling windows offer the same exquisite view and have dinner at Tiller, only to peer down at the pounding surf lit up at night. Phase one of the rebuild is now complete, featuring 132 rooms with a nautical theme (portholes on each door), a new indoor lap pool, spa, and a second casual restaurant, Nubb’s Lobster Shack, all opened in this past month. Construction continues atop the bluff to add an additional 100 rooms by next summer. In the meantime, come spend a night and have dinner at the Cliff House, only 90 minutes up the road from Boston, and you’ll understand why I’m so thrilled that Maine has another world-class resort.
On our last morning at the 
In September 2004, I was fortunate to receive an assignment from Canadian Geographic to head to Prince Edward Island and write about their relatively new 
This is the time of year that many publications like The New York Times and Travel & Leisure come out with their top travel destinations in the upcoming year. Lonely Planet has just published their 
The two weeks prior to Columbus Day is one of my favorite times of the year to be in New England. The temperatures are still reasonably warm, in the 60s during the day, and the leaves have changed color. Anywhere in Vermont will do nicely, thank you. But I love Addison Valley, known for its web of backroads ideally suited for road biking. The network of roads that branch off from the 
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Lisa and I spent two nights in the Berkshires last week checking out 
With mild October temperatures, many of the classes were held outdoors. We pounded those drums on a grassy patch near the large pool. Some fitness classes like spin cycling are still on hold until after the pandemic, but the spa was open for massages and facials. When weather cooperated, dining was outdoors on a large patio. Otherwise, you’ll be having meals indoors in a large restaurant, Harvest Moon, with high ceilings. They do a good job of limiting and separating people in the restaurant, especially during dinner, when you have to reserve a time in advance. The food, like most classes, is included in the price. As you would expect, they try to make it healthy, with numerous vegetarian and fish options. Everything we tried was delicious, from the fresh greens to avocado toast to grilled salmon and tuna ceviche. Unlike Canyon Ranch, they do serve alcohol. There’s also have a café next door, Roost, to grab lattes and yummy cookies and casual fare, all-inclusive. Rooms were spacious with large balconies outdoors for taking in the view.