The Latest Changes at Vermont Ski Slopes for the Upcoming Season
Thursday is the annual Boston Ski Show, when I meet reps from ski areas around New England, Canada, and the Western US. Last week’s news that 14 ski areas including Jiminy Peak in Massachusetts, Loon Mountain and Mount Sunapee in New Hampshire, Okemo Mountain in Vermont, and Sunday River and Sugarloaf in Maine have been sold to a hedge fund manager in New York will certainly be the hot conversation topic, but there’s a slew of other noteworthy topics at ski resorts around the country that I want to discuss this week. We’ll start with Vermont.
Killington Resort is bringing Alpine World Cup skiing back to the eastern US for the first time in 25 years when the Audi FIS Ski World Cup takes place November 26-27. Giant Slalom and Slalom races will put the best female technical alpine skiers against one another on the infamous New England steep trail, Superstar. Brand new this winter at Stowe Mountain Resort is the opening of an 80-million-dollar Adventure Center. Located at Spruce Peak and adjacent to Stowe’s new outdoor Ice Skating Rink, Stowe’s Adventure Center is home to all Stowe’s children’s programs. The building will includes a day care facility, an indoor climbing center called Stowe Rocks, and family-friendly dining. Over at Burke, The Burke Mountain Hotel and Conference Center opened its doors on September 1st. The 116-room hotel is situated mid-mountain and provides a true ski-in ski-out experience. Suites range from a standard studio to three bedroom with onsite amenities including a pub, restaurant, heated pool and hot tub, fitness center, and arcade.
It’s easy describe the electric blue waters of Crater Lake, the snowcapped peak of Mount Hood, the emerald forest of Ecola State Park nestled along the coast, and the rolling vineyards of Willamette Valley. But the missing ingredient I find in most stories on the state is that they fail to talk about the artisanal quality displayed by the Oregonians. Due to its proximity to Washington, they’re often spoken in the same breath, but Oregon actually has much more in common with Vermont. This stems from the passion behind all the quality local food and drink. Oregonians don’t just create coffee, they create the best coffee I’ve had in America, a strong yet smooth blend that needs no milk or sweetening. One spoon of the black licorice ice cream at 
Beach lovers headed to East Beach on Chappaquiddick have to pass the Japanese-style garden called 
When Mount Erciyes poured lava over central Turkey thousands of years ago, the volcanic ash formed a surreal, lunar-like landscape consisting of cone-shaped “fairy chimneys” and layers of soft volcanic rock called “tufa.” Early Christians found the pervious terrain ideal for escaping persecution by Romans and Arabs. When wet, the tufa could be easily carved like soap to make caves out of the pinnacles as well as underground cities descending hundreds of feet below the surface. Tunnels were carved into the soft volcanic rock that venture a mind-boggling 7 and 8 levels underground. They lead to rooms that were used to sleep, eat, pray, along with advanced ventilation systems and a well to retrieve water.
Writer Carolyn Gatto asked me and other travel experts to offer tips on keeping your cash and credit cards safe while traveling overseas. The result is her latest story for US News & World Report, “