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Australia, Maui, and St. Barts Featured in the April ActiveTravels Newsletter

April is always one of the busiest months of the year for us as members book upcoming summer and winter travel. We try to get back to all requests as quick as possible but we appreciate your patience. We’ve also been traveling quite a bit to see firsthand the destinations, resorts, and tour operators we like to recommend. Lisa just returned from Queensland and Melbourne, Australia, which she reports on in our main feature in the April newsletter. On our last trip to Australia, we were stuck inside a small hotel in Cairns for 3 days as a cyclone barreled down the coastline. So, of course, the worst cyclone to hit Australia in 6 years happened in Queensland while Lisa was there again. Fortunately, the eye of the storm was an 8-hour drive to the south so it didn’t alter her itinerary. We also leave today for a weeklong trip to another popular destination, Greece, with a highly reputable tour operator from New York, Heritage Tours. We’ll describe our findings in the May newsletter.
 
In our Travel Tip column this month, we want to remind members to please think of us for all your travels, including cruises and guided trips with the likes of Backroads, Abercrombie & Kent, and Lindblad. We’re a full-service Virtuoso-aligned travel agency that can often get amenities like shore excursions and spa treatments thrown in at no additional cost. Also in this issue, we list our favorite properties in Maui, discuss deals in St. Barts in the shoulder season, and talk about the art scene in Houston for our Quick Escape column. 
 
Be on the lookout for a hotel giveaway in next month’s issue. May marks the 5th anniversary of ActiveTravels so we thought a free hotel giveaway was a good way to start the celebration. Thanks to all of you for helping to make ActiveTravels a success! 
 
See you again on May 1st when we return from our trip to Athens, Mykonos, and Santorini. Happy Travels!
 
Steve and Lisa 
 

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Paint the Town Red in Kennebunkport This February

Celebrate Valentine’s Day on the Maine coast, where Kennebunkport is painting the town red for romance. Throughout the month of February, all businesses at Dock Square in downtown Kennebunkport will be decked out in red lights. Hotels, restaurants, galleries, and shops will welcome travelers with savings, from Red Plate dining specials to Five Shades of Red hotel packages, and Red Tag sales from retailers. The Love KPT package starts at $479 and includes a two-night stay at The Boathouse Waterfront Hotel, the Kennebunkport Inn, or the Grand Hotel, arrival goodies of red wine and chocolate-covered strawberries, a three-course dinner for two and late check-out. The package is available for travel through March 31, 2019. For those looking for an over-the-top engagement, Put a Ring on It puts the Cupid Concierge on speed dial to help curate that perfect romantic weekend. The package includes an original love poem, bottle of Dom Pérignon in Waterford crystal champagne flutes, a personal photographer to capture the "big ask," four dozen red roses and chocolate covered strawberries. Available through February 28, 2019, the package can be booked by phone at 1-800-573-7186. 

 
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The Globetrotter’s Get-Gorgeous Guide

I’ve had the pleasure of knowing Debbi Karpowicz Kickham for more than decade. She worked as travel editor at Robb Report before having an illustrious freelance career that has taken her on cruises around the world, with multi-month stopovers at her favorite haunt, Hawaii. Now Kickham is sharing her insights on how to look good while traveling in new book titled “THE GLOBETROTTER’S GET-GORGEOUS GUIDE: Diet and Beauty Secrets of Travel and Beauty Pros, Traveling Executives, and Celebrity Travelers.” She notes that it’s the world’s first beauty book for traveling women. The book is filled with tips from flight attendants to road-warrior CEOS and executives, on everything from beauty products to luggage.  There’s a chapter on cruising, another chapter on beauty products from around the world made with local indigenous ingredients, and a special bonus section about buying bargains throughout Paris and France. Samantha Brown of The Travel Channel wrote the Foreword, and Kickham completed interviews with Joan Lunden, Cheryl Tiegs, Ivana Trump, and other well-known names. So if you haven’t yet found that perfect Christmas gift for your loved one, this might do the trick.
 

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Memorable Spring Bike Rides, Manhattan

I can imagine what you’re thinking when I mention Manhattan as one of my favorite biking locales in America—suicidal bike messengers weaving in and out of the taxis and buses. But remember that Manhattan is an island ringed by rivers and an emerging bike trail that almost completely surrounds the city. This is especially true of the West Side where you can bike the entire length of the island on a trail along the Hudson River. Cruise under the vast span of the George Washington Bridge, past the USS Intrepid in Midtown, and then reach Battery Park City, where you can see the Statue Of Liberty. What an exhilarating feeling to see the skyscrapers and iconic sites of Manhattan on two wheels. This continues as you bike along the Lower East Side on the East River and pedal under the Brooklyn Bridge. Another fun ride is to simply bike the 6-mile loop around Central Park. There are numerous bike rental locales throughout the city, wherever you’re located.
 
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5 Favorite Travel Days in 2013, Wine Tasting at Cristom Vineyards, Dinner at Imperial, Oregon

I was recently snorkeling with a trucker in the Keys. When he heard I was a travel writer, he asked what my favorite state was. “Based on cruising?” I asked. He nodded. “Oregon,” I said. “Mine too,” he answered, and this is a guy who’s spent his entire life driving back and forth across the States. I’ve been fortunate to go on two phenomenal driving trips of Oregon with my brother, Jim. We first spent a week driving along the Oregon coast, dreaming of buying a second home in Yachats. This June, we returned to drive the interior. To be honest, every one of those days on that weeklong trip could easily make my Top 5 list of the year, from touring Hood River’s “Fruit Loop” with our friend Kirby Neumann-Rea to rafting the Imperial River to hiking along the rim of Crater Lake to biking around the campus of the University of Oregon. All was bliss. 

 
Yet, it’s hard to top drinking the latest batch of wine with one of your favorite winemakers, Steve Doerner at Cristom Vineyards, and then have dinner that evening in Portland at Vitaly Paley’s latest restaurant, Imperial. Jim and I both purchased a case of wine at Cristom, including sweet-talking Doerner to include six bottles of our beloved “Jessie Vineyard,” the last of which we just drank over New Year’s. Then we hightailed it from Salem to Portland for dinner at the James Beard-award winning chef’s new space on the ground floor of Hotel Lucia. We started with a simple plate of just-out-of-the-ocean Kumamoto and Tillamook Bay oysters, dipped in horseradish for spice. Perfection. Stan’s Charcuterie Plate, a sampling of pate, liver, and sausages, would make a Francophile weep with joy. In fact, Jim, just back from the Cannes Film Festival, said it was better than any of the pates he had in France. 
 
Oregon, we took far too long to return between trips. Jim and I won’t make that mistake again. 
 
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Row, Row, Row Your Boat

Pat yourself on the back for the walk you took around the neighborhood today, as you should. Then go to the web and cheer on Leo Rosette, 59, who’s currently in a 24-by-6-foot boat desperately trying to become the oldest American to cross an ocean in a rowboat. He started January 4th off the coast of the Canary Islands and has already battled 25-foot waves, a freighter that was about to crush him if Rosette didn’t radio the ship and tell them there’s a boat the size of Whoville directly in front of him, and numerous whales and dolphins. This is Rosette’s second attempt to cross the Atlantic, having quit after three days because of stomach pains in December 2008. But now the former deputy marshal is almost halfway to his goal of rowing 2,038 nautical miles to the shores of Antigua.
 

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Highlights of Chiang Mai

Guest Post and Photo by Amy Perry Basseches

Midway into our journey from Chiang Rai to Chiang Mai (a 4-5 hour drive), we stopped for a breather at the humorously named Cabbages and Condoms, which is, unbeknownst to me, a thriving chain of inns and restaurants in Thailand and the UK  — where all profits support the The Population & Community Development Association (PDA) and its programs in primary health, education, HIV/AIDS, family planning, rural development, and the environment. The restaurant started as a small vegetable stand on PDA office premises where the vegetables, along with condoms and oral contraceptives, were sold to the local residents. Of course, I bought a T shirt. It’s a good cause, and good for a chuckle back home. 
 
Other highlights of my trip to Chiang Mai:
 
I love learning new things, and "Monk Chat" at Wat Suandok was right up my alley, arranged by my guide Oy. I spoke directly to Phra KK, a monk for the past 18 years (since he was 13). Rather than being hokey or awkward, it was genuine and open. Phra KK explained that Monk Chat is a way for monks to give correct information on Thai Buddhism, which was much appreciated. He explained that Buddhism is not a religion per se, but a way of living and of understanding life; there are 227 precepts by which to do so. It is not a centralized belief system based on a god or set of gods. I asked, so, you could be another religion and also a Buddhist? And he said, "Like a Jew Bu? Sure!" He also explained when it is acceptable to break one of the precepts, and what followed was a great digression into when monks take "Western" antibiotics. Ask me sometime.  
 
Again, with Oy at my side, I set out for an Anthony Bourdain-styled breakfast at the Chiang Mai Gate Market early one morning. Over the course of 2 hours, I ate and ate and ate! Bamboo stuffed with coconut and peanut sticky rice. Sticky rice with tea leaf. Rice noodles, broth, pork, and tomatoes.  Water buffalo rind. BBQ pork stick. Banana leaf with coconut cream sticky rice and banana. Sticky rice with catfish. Sticky rice with fried garlic, sugar, and dried fish. Sticky rice with sesame and salt. And, at the end, Thai coffee (made with condensed milk). I didn’t eat the ant egg delicacies (too expensive!), or the grilled frog, but my taste buds and appetite for exploring and eating were sated. 
 
Also great in Chiang Mai:  
  • Really inexpensive foot massage at Anusarn Night Market. 
  • Fun hike among huge Ficus Altissma trees in Doi Suthep-Pui National Park. 
  • Blessing by a monk at Wat Prathat Doi Suthep. 
  • Shopping for packaged food — including fried worm snacks, with Oy to help me shift through options, at Warorot Market, and tasting Lao Khao (moonshine rice whisky). 
  • Giving food to the novice monks near Wat Phrathat Doi Suthep.
  • The Jewish neighborhood, inhabited by around 400-500 ex-pats (mostly from the US, Canada, and Israel). A restaurant gathering spot is Sababa. 
  • Cooking dinner with the Raunkaew-Yanon family, who has lived in their spot for approx. 150 years; they now have 36000 sq meters (almost 9 acres), scattered with homes and gardens. 
 

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