Driving from Clarksdale to Natchez, Mississippi
Since I already wrote about Asheville and Charleston this week, let’s continue south to Mississippi and a memorable drive my brother Jim and I once took. In the small Delta town of Clarksdale, learn about the birthplace of the Blues at the Delta Blues Museum, and then spend the night at one of the most intriguing properties in America, the Shack Up Inn. Set on the Hopson Plantation, where the mechanical cotton picker made its debut in 1941, owner Bill Talbot has converted six former sharecropper shacks into his own version of a B&B (bed and beer). The next morning head south on Highway 61 through the rolling green farmland that makes up the heart of the Delta. Eventually you’ll reach the trenches Union and Confederate troops dug during the Civil War’s bloody Siege of Vicksburg, now a National Military Park. Another hour of driving and you’ll find that gem of a town on the Mississippi River, Natchez. During its heyday prior to the Civil War, when cotton was king, Natchez had more millionaires per capita than any other city in the country. They built palatial estates, like Monmouth Plantation, your final stop. Monmouth’s meticulously landscaped grounds, shaded by centuries-old oaks and their thick dress of Spanish moss, is bursting with colorful azaleas come spring.
With the highest mountains on the Atlantic coast north of Brazil, slicing fjords, deserted offshore islands, and 41 miles of rugged shoreline, it’s easy to understand why 
Humboldt County might be best known for its largest cash crop, but if you want to keep it legal, they’re also producing exceptional wine. We realized that over dinner last week at the Victorian Inn in Ferndale when we ordered a 2006 Briceland pinot noir. The fruit was lush with nice hints of cherry and pepper to cut down the tannins. 
April is usually the month when 
Most parents gauge the growth of their children by their height. I gauge the growth of my two kids by how far they can go on a treetop obstacle course called