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Boston Pizza Festival Headed to City Hall Plaza July 8th and 9th

If you’re headed to Boston for the 4th of July to see the fireworks and listen to Hamilton alum Leslie Odom sing with the Boston Pops, you might want to stick around town. On July 8th and 9th from noon to 10 pm, the inaugural Boston Pizza Festival will be held at City Hall Plaza. 30 handcrafted pizza ovens will spread across the Plaza as Boston’s best pizza makers, including Regina, Antico Forno, Mast, and Oath, will give you a taste of their wares. Also expect live music, beer, wine, and pizza demos. The Mayor of Naples, Luigi De Magistris, will be here along with Boston’s Mayor Marty Walsh to kick off the festivities. Tickets are priced at $15 and kids under 5 are free. Limited-availability VIP tickets ($50) include 1-hour early admission (11am), access to the VIP lounge with private bar, free sample for the first hour, and a VIP gift bag. Tickets can be purchased here. 

 
In order to dine on as much pizza as I’d like, I’m going to keep active next week biking, hiking, and sea kayaking along the Bay of Fundy in New Brunswick. Please follow along! 

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Don’t Swim After a Rainstorm

Even if the sun is shining and the sky is blue, if it rained recently, water quality at your favorite beach might have a high bacteria rate due to stormwater runoff. According to the Natural Resources Defense Council, storm runoff is the main reason American beaches saw a 29% increase in closings last summer. Last week, the NRDC came out with its water quality ratings for 200 of the country’s most popular beaches. They include four beaches that have been given “Superstar Beach” status due to perfect test results the past three years. Those beaches are Hampton Beach, New Hampshire, Rehoboth Beach, Delaware, Dewey Beach, Delaware, and Park Point Lafayette Community Club Beach in Minnesota.
 

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Great Late Summer Day Hikes, Blue Mountain, Adirondacks

Although it took 26 hours or more on railroads, stagecoaches, and steamboats to get to Blue Mountain Lake from New York City in the 1870s, the remoteness of the Adirondacks proved to be more of an attraction than a deterrent. The wealthy elite, including J.P. Morgan, William Whitney, and Alfred Vanderbilt bought large tracts of lands and built themselves "great camps," sprawling collections of handsome log buildings with massive stone fireplaces. To make traveling more pleasurable, they would create their own private railway car, complete with brass railings, shower, card room, and bed. A fine example of this is on view in the Age of Horses Building at the Adirondack Museum.  

 
Just up the road is the trail to the peak of Blue Mountain.  I took this 2-mile path on a cloudless day, when the bright sun beat down, forcing me to stop and hydrate. An hour later, I reached the summit. Soaked with sweat, I tore off my shirt, took another gulp of water and then stared at the surroundings. Anonymous mountains tumbled over one another, their slopes forming a sea of green. Blue Mountain Lake stood before me, a speck compared to the much larger Long and Raquette Lakes that shimmered in the distance. These names I remember from my adolescence when I canoed a string of lakes, ponds, and rivers nearly 100 miles from Old Forge through Blue Mountain, Long, and Raquette Lakes to the Saranac Lakes in the north. Whether you hike, paddle or sail like my parents loved, you’ll be rewarded for your efforts in the Adirondacks. 
 
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Get Fit in the Caribbean with luxeFit

Last November in St. Lucia, I participated in BodyHoliday’s version of a triathlon by biking to Pigeon Island, running to the fortress atop the island, rappelling down to the sea, and sea kayaking back to the property. It gave me a firsthand glimpse how resorts are branching far beyond the token gym and spin class to offer memorable workouts in their often stunning surroundings. Now two young women from Sarasota, Florida, Holly Morris and Loren Mayo, are taking it a step further. Last November they launched luxeFit, weeklong fitness retreats to warm-weather destinations, arranging workout sessions and activities and nutritious cuisine prepared by a private chef in an upscale private beachfront estate setting. The first retreat is slated for April 30 to May 6 in Barbados. Activities will include yoga, paddleboarding, snorkeling, surfing, and waterskiing, with excursions to explore Harrison’s Caves, the Mt. Gay Rum Distillery, and the shops in Holetown. Beyond Barbados, the duo is exploring additional options in the Caribbean and Mexico. Cost is $3150 per person. 
 
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Travel to the Serengeti with Chef Jody Adams

You don’t typically go to Tanzania for the food. Unless you’re traveling with the James Beard-award winning chef Jody Adams, best know for her long stint at Rialto in Cambridge, Mass. Thomson Safaris, experts on safari travel to Tanzania for more than two decades, will travel with Chef Adams from October 4-16, 2018. You’ll see lions, giraffes, elephant and zebras in the wild, interact with Tanzanians in both traditional and modern contexts, all while savoring Tanzanian cuisine in luxury camps in the Serengeti. The culinary finale will be a hands-on cooking class in the lavish accommodations of Gibbs Farm, a working coffee plantation and pioneer in organic farming. 

 
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Wildland Adventures Returns to Turkey in September 2012

To celebrate the 25th anniversary of Wildland Adventures, founders Kurt and Anne Kutay will return to their roots, personally guiding a fortunate group of travelers to the highlights of Turkey. You’ll start in Istanbul, then fly to Kayseri (where I once had the best Iskendar kebab in the world) to spend three nights in Cappadocia at the Elkep Evi Cave Hotel. Then it’s on to the spiritual city of Konya and the Mevlana Museum, where the great Sufi poet, Rumi, is buried. Next up is a five-day jaunt on a luxurious gulet along the Mediterranean coast, stopping in the seaside towns of Kas and Kalkan (where I celebrated my 28th birthday by getting a shave). See the Roman ruins in Ephesus and then it’s back to Istanbul for another two nights before you depart. If you want to see Turkey in style, this is the trip I’d suggest. 

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Maine Windjammer Week, Food, Glorious Food

A day of salty air and pulling on ropes can build up an appetite. Fortunately, the Windjammers are known for their hearty meals. And if you’re expecting Navy grub, you’ll be surprised to know that Windjammer food is so cherished that no less than three of the boats have already published their own cookbooks. The Captains source local harvested ingredients and often provide their own produce from home, like flowers, syrup, honey and eggs. Fresh baked breads are cooked in a cast-iron wood stove, with stews and salads another staple of the seafaring diet. 

 
The highlight of every trip, however, is the all-you-can-eat lobster bake, served with steamers and corn. Captain Barry King of the Mary Day once had one young man eat 13 lobsters in one sitting. Talk about getting your money’s worth! Captains know this is the signature meal on the cruise so they strategize carefully, taking the weather into consideration, finding the best beach to dine, arranging to pick up fresh lobster at the last minute from a local fishermen. The side dishes include corn on the cob, steamed clams, salad, potatoes, and often linguica. Hot dogs and hamburgers are also available for those foolish souls who don’t like lobster. 
 
Dessert is usually served back aboard the schooner. Expect hot pie topped with schooner-cranked ice cream or something more gourmet like butterscotch-topped gingerbread with sautéed apples. Then someone usually pulls out a guitar and banjo and you sing sea shanties under the brilliant night sky. The only way to digest!
 
The Maine Windjammer Association has dozens of their favorite recipes posted online. Have a look. 
 

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