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My Life as Travel Writer is Woven into the Landscape of Maine
Heading back to Maine last week with the family, it’s hard not to think of all the stories I crafted on the adventures in this state. The vast wilderness of the interior and rambling ocean shoreline has provided the inspiration for at least 100 stories and many chapters of travel guidebooks. Paddling on Long Pond and listening to loons in Maine’s North Woods, it was hard not to think of the time I paddled with the Conovers on the Allagash River or Kevin Slater on the West Branch of the Penobscot, still one of my favorite stories for Sierra Magazine. Slipping into the waters of Boothbay Harbor, I was reminded of the time I wrote a piece for Men’s Journal on inn-to-inn sea kayaking along the Sheepscot River with Jeff Cooper, a flawless paddler and the so-called Director of Fun. Maine has been my playground for the past quarter century, and if last week’s roster of activities is any indication, bagging a peak, paddling a lonely waterway, and sea kayaking along the rugged coast, I know it will spur my sense of adventure the next 25 years.
A Toast to High West Distillery
The Park City ski area has had a lot of changes over this past year, with the opening of the new Montage resort in Deer Valley and the unveiling of both the Waldorf Astoria Park City and Hyatt Escala Lodge at Canyons ski area. But my favorite debut is the first distillery to open in Utah since Prohibition, High West Distillery and Saloon. One snifter of the small-batch rye whiskey and you might suddenly have that extra edge you need to attempt that black diamond trail. Remember it’s the whiskey talking, son, so don’t do anything rash.
What Sports Gear is Worth the Baggage Check Price?
With the cost of luggage on airlines forever on the upswing, it’s a good time to reconsider whether you want to bring those cherished clubs on your next family vacation unless you know for sure you’ll get some time on the links. American Airlines and United now charge up to $200 per golf bag if the weight scale happens to tip over 70 pounds. Skis, surfboards, and bikes are priced less, averaging $50 per leg per item. But is it worth the hassle and the price? To see my recommendations, check out my latest travel column for Men’s Journal.
WayGo is the Way to Go When Visiting China
An Important New Book for Bird Lovers
85 years young, Theodore Cross has had more than his fair share of success. He’s worked in the White House, helping to spur on African-American economic development, served as governor of the American Stock Exchange, worked as a real estate lawyer, and twice bought and sold publishing houses geared to Wall Street investors, bankers, and accountants, earning many millions of dollars. Now, with the release last October of his large coffee table photo book, “Waterbirds,” he’s been referred to as John James Audubon with a camera. Harvard University’s great naturalist, E.O. Wilson described the book as “a masterpiece.” For the past 40 years, Cross has been obsessed with photographing birds around the globe, from spotting a Ross’s gull in Siberia to snapping a red-tailed tropicbird in Christmas Island. The 344-page epic published by W.W. Norton & Company is also heavy on egrets, herons, and another Cross favorite, the roseate spoonbill. It’s requisite viewing for both the casual backyard bird lover and the avid bird watcher.
(Photo of the masked booby by Theodore Cross)
Hong Kong Dining
Yes, the dim sum (One Dim Sum, Tin Ho Wan) and bao (Little Bao) lived up to expectations. But it was the other international fare that far surpassed anything I anticipated. The hummus, babaganoush, tabbouleh, and shawarma at Maison Libanaise was the best I’ve had outside the Middle East. The Nepalese food at Manakamana in the Kowloon Night Market was so authentic I was sitting next to monks from Kathmandu. Even the French bistro, Bouchon, popular with Aussie expat workers dining in the outdoor garden during lunch, served a tasty steak frites and tender barramundi wrapped in rice paper. But my favorite restaurant in Hong Kong was Yardbird in the Sheung Wan neighborhood. Old school R&B from Donnie Hathaway to Luther Vandross was thumping as we walked into the crowded bar on a Friday night and ordered innovative cocktails. We waited an hour to snag one of the coveted tables and once the food arrived, it was definitely worth the wait. Their specialty is yakitori, where different parts of the chicken arrive on small kebabs. All were juicy, but the neck, inner thigh, and meatball selections were out of this world. Also order the KFC, spicy Korean fried cauliflower.