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Dining at the Source: New Culinary Experiences to Discover on PEI This Summer
One of the most memorable meals I’ve ever had as a travel writer was at the Inn at Bay Fortune on Prince Edward Island’s western shores. I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt; paddled onto the grassy shores and walked across the sloping manicured lawn. After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany. The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a splendid salad of mixed greens where the waiter announced matter-of-factly that "everything is grown on the property, including the edible daisy." A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course.
My Favorite Small Outfitters, Ken’s Hinterland Adventure Tours, Dominica
Unlike the rest of the Caribbean, the attraction in Dominica is not the beach, but a lush mountainous interior ripe with every tropical fruit and vegetable imaginable and inundated with so much water that around every bend is another raging waterfall, a serene swimming hole nestled in the thick bush, or a hidden hot spring to rest your weary body after a day in the outdoors. Indeed, this island closest to Martinique has become an affordable haven for the active traveler who yearns to hike through a jungle-like forest. My guide for a week of treks into the interior was Kent Augiste of Ken’s Hinterland Adventure Tours. The highlight was a 7-hour round-trip hike inside Morne Trois Pitons National Park to the crater known as Boiling Lake. We hiked through a dense forest of tall gommier trees, staring at the iridescent purple-throated hummingbirds as they kept us company. Afterwards, we lounged in the natural hot spring at Papillote Wilderness Retreat. Owner Anne Jno Baptiste first came to the island from the States in 1961. Eight years later, she bought a 7-acre chunk of land enveloped by the rainforest that she would cultivate into a flower-rich botanical garden and one of the Caribbean’s first eco-resorts.
Raft the Middle Fork of the Salmon River with Tim Cahill and Michael Shapiro
One of the original rivers in the 1968 Wild and Scenic Rivers Act and a centerpiece of Idaho’s 2.2 million acre River of No Return Wilderness, the Salmon River deserves its reputation as one of the premier whitewater runs in North America. Especially the Middle Fork which boasts more than a hundred rapids in as many miles. What this means is a rip-roaring ride through narrow canyon walls, with glimpses of bighorn sheep and Rocky Mountain elk on the shores and eagles and ospreys flying overhead. Once you reach land, you can hike up side canyons, soak in natural hot springs, fish to your heart’s content, or use the time to gather your thoughts and write down your notes. The Middle Fork, after all, is great fodder for a travel story. And lucky for you, you’ll be traveling with two of the finest travel writers in the business, Michael Shapiro and Tim Cahill. I had the good fortune to travel with Shapiro to Kenya last November and he made my life easy, always asking that poignant question before I had the chance. He’s also incredibly sociable without the slightest hint of pretension. Cahill is known for his uproarious romps in such books as Jaguars Ripped My Flesh and Pecked to Death by Ducks. Together, they will be teaching the craft of storytelling to aspiring writers on a five-day jaunt down the Middle Fork August 17-21. Cost is $1895 per person, including guides, food, and one finished manuscript (which you’ll hopefully sell and recoup some of that cost).
(Photo by Woods Wheatcroft)
Favorite American Drives, Las Vegas to Zion and Bryce National Parks, Utah
A mere ninety minute drive from the neon lights of the Las Vegas strip and you’re in the arid desert of southwestern Utah. It’s a geologist’s dream of twisting red rock walls, craggy peaks, monoliths, buttes, and further east, when you reach Bryce National Park, the colorful standing pinnacles they call hoodoos.
First stop across the state line is Snow Canyon State Park, just outside the growing spa and retirement hub of St. George. Canyon walls looked like they’re clumped together from a playdough kit, curving like a snake around each bend. It’s a perfect place for a hideout. At least, that’s what the producers of Butch Cassidy and the Sundance Kid thought when they filmed part of the movie here. Take a nature walk, a worthy introduction to such desert flora as the white cliff rose flower, the ancient creosote bush, juniper trees, prickly pear cacti, and the silvery leaves of old-man sagebrush.
Less than an hour away is the towering cliff walls of Zion and the canyon walls that slice through the jagged rock. Another ninety minute drive and you reach the spires of Bryce. While you spend most of your time in Zion looking up in awe at the canyon walls, at Bryce, you peer down at the hundreds of hoodoos that line the amphitheater. Inspiration Point is an apt name for the peach, apricot, tan, white, red, and orange rocks that stand at attention like congregants at church. On the Queen’s Garden Trail, stroll down a dusty stone path for a closer look. Behind every hoodoo is another fantastic wall, arch, grotto or cliff to gape at. “It would be a helluva place to lose a cow,” Ebenezer Bryce supposedly said on first sight.
Pack plenty of sunscreen, hats, and water. While Bryce is at an elevation of 8,000 to 9,000 feet, Zion is half that elevation and thus significantly warmer. Try to do most of your walks before or after the hot part of the day, noon to 3 pm. We found the shuttle service in Zion to be excellent, but we opted for our car in Bryce because the bus followed a more circuitous route. Best Western is truly the best out west. The pool at the Best Western Zion Park Inn overlooked the majesty of Zion. Best Western Ruby’s Inn was the first hotel built in Bryce and sits right outside the park boundary.
From Bryce, you can continue on to rarely visited Capitol Reef National Park or head south to the North Rim of the Grand Canyon (about a 4-hour drive). Or rent a Cadillac like we did and cruise on dirt roads through the Bureau of Land Management to the canyon walls of Lake Powell. That was one wild off-road ride through desolate country.
Hut-to-Hut Hiking in New Hampshire’s White Mountains with the AMC
Fairmont Copley Plaza Celebrates 100th Anniversary
Boston’s Fenway Park is not the only local landmark celebrating its centennial in 2012. Fairmont Copley Plaza plans to celebrate its 100th birthday this year with several exciting offers. For any couple that spent their honeymoon at the Copley Plaza, they will offer you the chance to return to the hotel for those exact rates. For example, if you had your honeymoon at the Copley Plaza in 1947, you paid $7 a night. That’s exactly what you’ll pay for a return stay. Don’t expect the rooms to be the same. The hotel is on the verge of completing a $20 million refurbishment that has updated all guest rooms and suites and added a new rooftop health club. The property is also offering a “Celebration of A Century” package which includes a night at the hotel, a private tour, and a historical booklet. Prices for the package start at $100 per person.