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Up for Breakfast in Manchester, Vermont

Guest Post by Amy Perry Basseches 

Breakfast and brunch are the only meals you can get at Up for Breakfast (UFB), and you better believe they do them well. Open since 1989 in their unique and tiny second floor location (which has never thought of expansion — it’s just right this way), UFB is a casual and cozy spot with great food. Open 7am-12:30 pm (1:30 pm on Saturdays and Sundays), don’t miss it, at 4935 Main Street. Consider getting there on the early side for a table, no wait. We literally go on every trip to Manchester. I favor the Eggs Vegetarian (complete with artichoke hearts and fresh Hollandaise); my husband Josh likes the Wild Turkey Hash, or sometimes one of the amazing daily specials (or a special homemade sausage like pheasant with hazelnut and cognac).
 
Every time we visit, we see the same servers. It’s a family-run place. Owner Bonnie Bruce is well known in town. On a personal note, there was a front page story in the Boston Globe in 2016 about her family (not about UFB). The next time I went for a meal, I pulled her aside to say I had read the article and wanted to share a quiet moment with her. We ended up sitting and talking in the storage room off the small kitchen for quite a while. 
 
If your travels take you to Southern Vermont, let us know. ActiveTravels would be more than happy to help with lodgings, restaurant, and (indoor and outdoor) activity recommendations.
 
 

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Since Boston just got walloped with another winter nor’easter, dropping more than 15 inches of snow, I thought I’d devote this week to winter adventure in New England. First up, three wonderful cross-country ski areas:

Grafton Ponds
Grafton Ponds is one of the few cross-country ski centers in New England that provides snowmaking (a 5 km loop). If there’s already decent snow coverage, head from the center’s main lodge up through the dense forest on 30 kilometers of groomed trails. Make it to Big Bear Shelter atop the ridge and your reward is a cup of piping hot chocolate and views of the village of Grafton below.

Blueberry Hill
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Jackson Ski Touring Foundation
With over 150 kilometers of trails, Jackson Ski Touring Foundation is the largest cross-country skiing network in the northeast.  Novices can opt for the easy Ellis River Trail, which borders a babbling brook as it heads into the forest, while more experienced skiers should sample the challenging Wildcat Valley Trail, a classic 1930s throwback that slides steeply down the backside of the Wildcat ski area to the town of Jackson. Or take the Groomed Trail Challenge on February 12th, where avid x-c skiers try to do as much of the network as possible in an eleven-hour day.
 

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But the reason I really love the resort is the restaurant and bar scene. They wisely used local talent, like Ed Kane, owner of the Big Night Entertainment Group (Tosca, Empire) to create the gorgeously designed Asian-fusion restaurant, Mystique; North End restauranteurs Frank DePasquale (Bricco) and Nick Varano (Strega) to open the Italian restaurant, Fratelli; and Neptune Oyster chef John Ross to run the Oyster Bar, where they’ll serve Duxbury’s own Island Creek Oysters. The neighboring Waterfront Bar serves Mass microbrews like Nightshift, Lord Hobo, and Down the Road. But here’s what I like the most about this resort. It’s employing over 5,000 local workers and the state will be getting 25% of the revenue from the casinos. That’s something I happily support! 
 
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