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Woodstock Inn & Resort Debuts the Red Barns at the Kelly Way Gardens

When we caught up with Woodstock Inn General Manager, Gary Thulander, over dinner last month at the property, he was very excited about the opening this spring of the Red Barns, renovated rustic barns down the road from the property that will showcase the wealth of produce already growing at the surrounding Kelly Way Gardens. Certified organic by the Vermont Organic Farmers Association, the gardens boast more than 200 varieties of produce including 55 varieties of tomatoes, 75 berries and orchard plantings, 50 herbs and edible flowers, a mushroom glen, annual and perennial flowers, honey, and hops. Taking advantage of this bountiful harvest, the Red Barns will combine rustic charm with a state-of-the-art cooking and dining facility to offer the Red Barn Dinner Series this summer. Join Gardener Benjamin Pauly and Executive Chef Rhys Lewis on Sundays in July and August for an evening of dining that features the local artistry of Vermont’s cheesemakers, farmers, beekeepers, and dairymen while celebrating the abundant produce of the Kelly Way Gardens. Dinners will start at 5 pm and cost $55 per person. Reservations are a must. You can also enjoy tea in the gardens, Tuesdays in July, August, and September, free to inn guests, or a sensory stroll through the gardens on Thursdays. 

 

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Maine Windjammer Week, Special Events

Returning from Acadia National Park one summer with the family, we wisely timed our return drive to coincide with the annual Camden Windjammer Festival the last weekend in August. More than 20 tall ships arrive in the picturesque harbor to take part in the festivities. We enjoyed an all-you-can-eat lobster feast on the deck of a schooner and then watched a talent show as crews sing sea shanties. A firework show tops off the night.
 
This summer, there will be six gatherings of the schooner fleet. It’s a festive time to be aboard one of the schooners:
 
June 9 Schooner Gam 
To kick off the summer season, the entire windjammer fleet ties up together in Penobscot Bay to enjoy live music and take walking tours of each vessel. 
 
The grand sail parade enters picturesque Boothbay Harbor, where you’ll enjoy
concerts, crafts, and fireworks. 
 
July 4 Great Schooner Race
North America’s largest annual gathering of tall ships race from Islesboro to Rockland. After the award ceremony, enjoy live music. 
 
July 11 Maine Windjammer Parade
This time the grand parade of sails heads past the mile-long Rockland Breakwater, providing spectators with stunning, close-up views.
 
Aug 39-31 Camden Windjammer Festival
Festivities include a parade of sail, maritime heritage fair, fireworks, chowder challenge, schooner crew talent show, family scavenger hunt, outdoor movies and more.
 
September 9 Wooden Boat Sail-in
The last gathering of the fleet takes place in Brooklin, Maine, the headquarters
of WoodenBoat Magazine and WoodenBoat School. Expect live music and boat school tours. 
 
I want to thank the Maine Windjammer Association for allowing me to rekindle fond memories of past sails this week. I’m excited to return this summer! 
 
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Go Dutch

I just received this promo from the Netherlands Board of Tourism. Starting a week from today, February 4th, you can click on www.holland.com and enter to win such prizes as a monthly delivery of fresh tulips for a year, a Dutch bicycle, an iconic piece of Dutch furniture, even a diamond made in Amsterdam. The biggest prize is two round trip, KLM business class tickets to Amsterdam, given to the person who sends in the most creative photograph under the heading “Just be. In Holland.” While there, take that Dutch bicycle on the country’s increasingly popular biking and barge trips. The beauty of these bike trips is that unlike a typical inn-to-inn biking trip, you don’t have to pack your bags every morning to check in at the new night’s lodging. The barge follows you along the route, so you’ll be staying in the same berth the entire trip.
 

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Enjoy Fondue on the Rooftop Bar of Yotel Boston

Celebrate Winter Solstice by dining on fondue in the Seaport at Yotel Boston’s rooftop Sky Lounge. It’s supposed to hit a balmy 60 degrees in Boston tomorrow, but even if it does get a bit nippy, you’ll be under overhead heaters and sharing big thick blankets. The Quattro Formaggio Cheese Fondue combines Gruyere, Blue, Swiss, and Cheddar Cheeses with cherry brandy, white wine, and secret spices. Order a cocktail and then watch the sun set…at 4 pm. 

 
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Top 5 Wildlife Viewing Experiences, Phillip Island, Australia

There’s nothing quite as magical as watching over 1,000 wild and cute Little Penguins emerge from the water after a day of feeding as the sun sets over Phillip Island, just south of Melbourne. The children wait not-so-patiently on the shores, squawking their heads off and wanting to eat. Then, right around dusk, the mom and dad penguins can start to be seen atop the waves and soon are waddling on the shore. How they find their young in this nightly chaos is miraculous. But they do and they regurgitate their food into the mouths of the hungry children for a nightly meal to remember.
 

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The Hills are Alive with the Sound of Dripping Sap

Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge continues to flourish thanks to one of the finest cross-country networks in the northeast, comfy lodging perched on a hillside in Stowe, Vermont, the launch of their microbrewery, and a restaurant that serves a tasty wiener schnitzel. Mid to late March, during the heart of the maple sugaring season, is my favorite time of year to visit Trapps. When it comes to sugaring, the family does it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh or via cross-country skis and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until mid-April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles. If you’re in the area tomorrow, March 13, Trapp Family Lodge will be offering a Maple Sugar Snowshoe Tour from 2 to 3:30 pm. Enjoy a 1.5-mile snowshoe through the woods, then learn about the process of making maple syrup at their sugarhouse. 

 
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Biking to Five Lighthouses Outside Portland, Maine

I spent my 50th birthday on Saturday biking with my extended family of ten on a guided day ride on the outskirts of Portland. Led by Norman Patry, owner of Summer Feet Cycling, we biked along the scenic shoreline of South Portland and Cape Elizabeth to five lighthouses. They included such picturesque gems as Bug Light, the smallest lighthouse in operation in America, and Portland Head Light, painted by the likes of Edward Hopper. Near Portland Head Light, we bought lobster rolls from a food truck and dined overlooking Portland Harbor. The lobster rolls were excellent, chockful of fresh meat, and you could order them Maine-style (with mayo), Connecticut-style (lightly buttered), spiced with curry (loved it) or wasabi. Washed down with locally made Eli’s Blueberry Soda and topped off with ginger molasses cookies from Standard Bakery in town, it was a perfect Portland meal. The ride ends at Kettle Cove, a small beach, just past Two Lights State Park. Summer Feet offers a slew of other bike trips in Maine including a self-guided 3-day ride near Kennebunkport that sounds enticing. But if you only have a limited amount of time in the state, this 5-hour ride gives you a good taste of Maine and comes highly recommended. 

 

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