Dining in Bloomington, Indiana
After my visit to Kentucky Bourbon Country, I drove 3 hours from Lexington to Bloomington, Indiana for the Dad’s Sorority Weekend with my daughter, Melanie, at Indiana University. First stop was Mother Bear’s, the classic pizza joint in town that I’ve been visiting regularly since Mel’s first visit to campus. That night, Mel and her friends brought me to a new Mexican restaurant on North College Avenue called Social Cantina, which features a great taco selection, washed down with potent margaritas. The place was hopping and it’s a great space, with a long bar serving a vast selection of tequilas. The same owner also has plans to open a nearby barbecue and bourbon joint called Smoke Works. We always end our weekend at Mel’s favorite brunch spot, Uptown Café, for omelets, fresh baked bread, and good coffee. There’s usually a wait on Sundays but the line moves fast and it’s worth the wait.
It was wonderful to be at the 
Mention the Allagash River to a canoeist and his eyes suddenly become moist and dreamy as he inevitably responds, “Yeah, I’d like to go there someday.” The river has somehow attained legendary stature. Perhaps it’s the way the blue streak of water slips off the map of America’s northern fringes, remote and isolated, hundreds of miles from the nearest metropolis. Or maybe it’s the legacy of writer, philosopher, and inveterate traveler Henry David Thoreau, who ventured down the waterway a mere 152 years ago, waxing lyrically about the last great frontier in the East in his book, The Maine Woods. Whatever the reason, the 92-mile Allagash Wilderness Waterway continues to lure 10,000-plus paddlers to its shores every summer, turning farfetched dreams into reality.
We have another