New Life Hiking Spa Now Open for its 42nd Summer in Vermont
The weather finally started to warm up this weekend in New England and we took full advantage of it in Boston, biking the Minuteman Trail in Arlington and Cambridge. At last, we can escape the indoor gym and hit the trails. One of the best ways is with New Life Hiking Spa out of Killington, Vermont, in operation since 1978. For $229 to $269 per person, per night, you’ll receive a private room, three meals a day, healthy snacks, daily guided hikes, all fitness and wellness classes, evening activities, and massages. Three levels of professionally guided hikes are offered every day to accommodate your level of fitness. All meals are prepared fresh, on site, and created by a team of professional chefs who specialize in regional healthy cuisine. There’s no better way to start the summer than hit the trails, eat Vermont-grown goods, and perhaps lose a pound or two.
On the heels of Toronto’s architectural achievements came a slew of high-end hoteliers. In February 2011, the 
I spent Memorial Day Weekend in the White Mountains with family and friends, finally bagging Mount Chocorua. Standing 3,478-feet high, it doesn’t make the 4,000-foot club and therefore many avid climbers blow it off. They shouldn’t. This is a classic New England climb with an exquisite panorama of the southern Presidential range and enough granite to leave your quads burning by the end of the trek. We took the Champney Falls Trail, named after the artist who painted the distinctive rocky summit of this peak. Within an hour, we reached picturesque Champney Falls and watched the rushing water stream down a series of ledges. Two hours later, after scrambling through rock, we reached the summit, initially socked in a cloud. Once it started to clear up, we were treated to glorious views of the lakes and green valley below, the snow-covered trails of Mt. Washington in the distance. 
All you have to do is donate $35 to Habitat for Humanity and you become eligible for 50% off room rates at participating Maine inns this spring. It’s all part of the Maine Innkeepers Association annual Habitat for Humanity fundraiser, which has raised over $115,000 for local Habitat projects across Maine since 2004. The reduced rate is available at 
In 2012, Boston, a city that prides itself on its fresh seafood was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book,