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Multi-Generational Family Retreats Featured in July/August ActiveTravels Newsletter

The kids are stand-up paddle boarding near the middle of the lake. Lisa is sea kayaking with her siblings and their spouses closer to the shoreline. Steady wind blowing through my hair, I’m at the tiller of an 18-foot sailboat accompanied by my mother-in-law, Fran. I grew up sailing on the large lake to the south, Lake George, where there’s far more boat traffic and large passenger steamboats like The Mohican, which I always seemed to be on a direct line to hit. But here on the southern tier of mighty Lake Champlain, there is little traffic on this July weekday and I don’t feel a worry in the world. Vermont’s Basin Harbor Club is one of a handful of resorts that we like to send clients in summer who are looking for a large family get-together. One that’s suitable for all ages, from toddlers to octogenarians. Please see the latest ActiveTravels newsletter to find other recommended resorts. We also discuss the Canary Islands, a popular getaway for the Brits, but not yet on the American radar. 

 
Lisa and I will be traveling to three outstanding lodges in northern Ontario next week with our ActiveTravels colleague, Amy, and her husband, Josh. We’ll be back on August 7th. In the meantime, enjoy the summer weather and stay active! 
 

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Dream Trips 2010, Hiking the Milford Track, South Island, New Zealand

It’s 2010, my friends. A fresh new decade to achieve those goals and check off the places you’ve been yearning to see. You can cower in a corner fearful of the next Al Qaeda operative, count your remaining pennies in the piggy bank, or leave the world’s worries behind and go on that dream trip. I prefer the latter. This week, I delve into the adventures I’m trying to fit into my calendar this year.

When I visited New Zealand on my last trip, I made the mistake of not booking the 4-day Milford Track. The country limits the number of hikers to 10,000. So this July, I’ll be the first on line to get my permit and hike this glorious route later in the year. The hiking season stems from late October to late April. Avoid the rush of Christmas school holidays from the last week of December through January. Set in the South Island’s Fjordland National Park, the Milford Track is a rite of passage for Kiwis. The 33-mile trail weaves through rainforest and alpine meadows, passing the country’s tallest waterfall, and dumping you off at the striking fjords of Milford Sound. I’ve cruised through these fhords before and they’re spectacular, an amazing spot to end a hike.

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Broome or Bust

While traveling in Bali years ago, my brother and I met a couple from Broome, a town of 15,000 on Australia’s remote northwestern coast. They went on and on about the exquisite white beaches, rarely a soul in sight, the turquoise waters, and the local pearl farms. In fact, they made it sound so enchanting that Jim and I have a running joke that some day we’ll meet in Broome. Of course, we haven’t because it’s halfway around the world from Boston and New York, but we can still dream. You can choose to stay right on the beach in Broome at Pinctada Cable Beach Resort and Spa. Or better yet, spend three nights in Broome, and then take an 8-day cruise along the Kimberly coast to visit waterfalls, red gorges, and wilderness islands that few have seen. The Kimberly Quest II takes 18 fortunate guests on their upscale cruises along the Kimberly coast. Finish with a weekend sailing and dining in Perth and you have the West Coast of Australia covered. Some day… 
 
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At Portland’s Drifters Wife, Believe the Hype

Located on the burgeoning Washington Avenue neighborhood in Portland, Drifters Wife has had a loyal following since its debut in 2016, two years prior to Bon Appetit Magazine naming it one of the country’s top 10 new restaurants. But now it’s so popular that food writer Alex Hall noted in yesterday’s Boston Globe “that in July, you’ve got a better shot at getting your kid into Harvard on a full scholarship than walking in and nabbing a table at Beard Award-decorated favorites like Fore Street or Drifters Wife.” You can reserve a table 30 days in advance, which is exactly what we did for a dinner this past Saturday, when we knew we were spending a night in Portland after our visit to Acadia National Park with friends. Those friends are from Laguna Beach, California, home to one of the best farmers markets on the West Coast. So they’re accustomed to getting a vast assortment of fresh vegetables year round. Maine, of course, has a much shorter growing season, but what Drifters Wife finds locally was more than enough to blow us all away. The choice of appetizers and entrees are limited, 4 or 5 appetizers and 3 entrees. But all were exceptional, from starters of grilled shishito peppers and a zesty arugula salad to entrees of a whole black bass and a tender chunk of hake with a clam sauce. Wash it down with one of their natural wines or a bottle of Peeper from Maine Beer Co. Then finish off the memorable meal with a dish of milk pudding topped with pistachio chunks called Malabi. Sublime. 

 
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Excellent Meal at The Whip in Stowe

Unlike many New England ski areas, where all amenities are found on a road leading to the mountain resulting in the look of a strip mall, Stowe grew up around a 240-year-old Vermont village. The charm of skiing Stowe is that you can leave the mountain behind and stroll down Main Street (Route 100) past the requisite white steeple atop Stowe Community Church or go inside Shaw’s General Store, open since 1895, to purchase a flannel shirt. Then there’s the Green Mountain Inn, a former stagecoach stop that’s been in operation since 1833. Thankfully, the chef at their restaurant, The Whip, is relatively new and straight outta Texas. Man, can he cook meat! I ordered the veal cheeks, braised like brisket, and so tender and moist it cut like butter. Jake ordered a gorgonzola-topped filet mignon, also tender and tasty. We topped it off with their signature dessert, sac d’ bon bon, a tower of chocolate mousse that we devoured almost instantaneously. One of the best meals I’ve had in Stowe in a long time. 
 
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Big Changes Are A Comin’

By now, you should have noticed the new logo and blue background for ActiveTravels.com. It’s part of a major redesign of the website my wife and I plan to launch in the next week. In fact, this blog will be moved to ActiveTravels.com/blog. Hopefully, for all you subscribers, the transition to the new web page will be smooth. Otherwise, you might have to subscribe once again. Sorry for the inconvenience. I really appreciate every one of you who have stuck with me over these past two years of blogging! I’ll fill you in on more of the changes happening at ActiveTravels when I return from Louisville on Tuesday. In the meantime, have a great weekend and keep active!

 
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A Worthy Stop at Farm Sanctuary in Acton, California

Guest Post by Amy Perry Basseches

My daughter Sophie and I have done many road trips together, and she is quite used to stopping in unusual places along the way (often with the assistance of ActiveTravels resources). On a sunny Friday in Southern California, we shared another such adventure. Visiting her for Parents’ Weekend at the Claremont Colleges, but this year wanting to spend time away from the crowds, we set out for Acton, California, with the explicit goal of visiting Farm Sanctuary.
 
Sophie has been an ardent vegetarian since the age of 7, and spent many hours in her youth as a member of the Sunnyrock 4H Sheep Club in Sharon, Massachusetts. She’s just always loved animals, and a wide range of them too. So, when I heard about Farm Sanctuary from an ActiveTravels member last fall, I knew I had to visit with her.
 
Farm Sanctuary is a national non-profit whose goal is to end farm animal abuse. They have 3 locations where they rescue, rehabilitate, and provide long-term care to farm animals who have previously been in factory farms, stockyards, and slaughterhouses. Of course, the staff at Farm Sanctuary also educates the public and advocates for policy reform. The 26-acre Acton Shelter is located on a hacienda ranch northeast of Los Angeles, in the Sierra Pelona Mountains. The town has a rural western theme, which can be seen in its homes, commercial buildings, and historical buildings, some of which date back to the late 1800s.
 
A little early for our 1 pm tour, we had lunch at Wences Bistro, a small restaurant in town serving “Italian, Chinese, American, & Mexican” cuisine. Then we met our group for the tour. Let’s just say that Sophie had to cover her eyes for the short video which depicted various terrible conditions at factory farms. But then we met Jumper the 700-pound pig, various cows, goats, sheep, chickens, roosters, and horses…and we were smitten.
 
A vegetarian or vegan lifestyle isn’t for everyone, but there is no doubt that factory farming is problematic on a number of levels (even if you aren’t too concerned about animal care, they are usually polluters of the surrounding environment). We appreciated the work that Farm Sanctuary does and the chance to learn more. If you ever find yourself on a road trip from point A to point B, please ask ActiveTravels if there is anything interesting to do on your route. We’d be glad to help!
 
(Photo by Sophie Basseches) 

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