Saranac Waterfront Lodge Opens in the Adirondacks

Saranac Waterfront LodgeIf you’re looking for a waterfront escape this summer or fall, consider the new Saranac Waterfront Lodge in the Adirondacks. After more than 7 years of planning and development, the resort had a soft opening this winter. But to take full advantage of this lakefront property, you should check it out during the warm weather months. Saranac Waterfront Lodge features 93 rooms, a lakeside pub, restaurant, pool, hot tubs, fire pits, a fitness center, even electric car charging stations. With the reopening of nearby Hotel Saranac in 2018, these two properties transform Saranac Lake into the Adirondacks travel hub it was a century ago and will compete with nearby Lake Placid. If you’re interested in my boyhood stomping grounds of the Adirondacks, please contact ActiveTravels and we’ll check availability and pricing at these two resorts and design a detailed itinerary that includes recommended hikes, restaurants, and driving routes.

Similar Posts

|

Villa La Massa, The Ideal First Stop in Italy

After the overnight flight to Rome and a 2-hour train to Florence, we took a taxi to our hotel for the first two nights, Villa La Massa. Only 7 km or a 20-minute drive from the crowds of Florence, this 16th-century former Medici family estate feels a world away. You’re whisked away to a serene setting in the Tuscan hills along the Arno River. Rooms are spacious with tall ceilings and glorious panorama views. We took a short stroll under the tall cypress trees and past the herb and veggie gardens before wandering along the Arno shoreline watching men fish and families bike. Then we had our first negroni and aperol spritz of the trip on the patio next to the outdoor pool. Dinner was also perfection, beef tenderloin with porcini mushrooms, washed down with local wines and served by a highly professional staff. A relaxing start to our trip to Italy, the perfect place to unwind after a long flight before facing the mass of tourists that swarm Florence. 
 
|

Stowe Mountain Lodge Continues to Evolve and Impress

One of the main reasons I gave Stowe top billing in this month’s Yankee Magazine cover story on New England’s top winter towns is due to the creation of Stowe Mountain Lodge. The most sybaritic ski-in/ski-out resort in New England, the 312-room Stowe Mountain Lodge has the feel of a ski lodge in Jackson Hole, especially when you enter the lobby with its towering two-story high ceiling. The resort uses indigenous wares everywhere you look, so there’s real Vermont birch twisting around the columns and Lake Champlain marble on stairs leading to the après-ski bar, Hourglass. They have been on a serious building spree since their inception, creating 36 holes of golf, a stylish spa with heated outdoor pool in winter that rewards you with views of the mountain you just conquered, and the Spruce Peak Performing Arts Center. 
 
Having just spent the weekend with the family at the resort, I was excited to see the latest changes. A skating rink has opened behind the property near a branch of the popular Burlington creperie, Skinny Pancake. Behind the skating rink, construction workers were hard at work atop a new building that when complete in March will feature a climbing wall and recreation center for kids, along with 19 new condominiums (all sold out). Next door is another new wooden building with large stone chimney in the center that will soon transform into a wine bar. On Saturday afternoon after a day of skiing, kids were making s’mores around fire pits outside as adults swigged their Switchback Ales at the Hourglass bar. The place was a buzz of excitement as a world class ski-in/ski-out resort should be. 
 
|

The Debut of the Setai Tel Aviv

Monday was the official opening of The Setai Tel Aviv, the first property in the city to be designated a member of the Leading Hotels of the World. Located at the entrance to Jaffa, overlooking the Mediterranean, the property was initially constructed as a fortress in the 12th-century. The five-building complex was conquered and then inhabited by the Crusaders, Turkish-Ottoman Empire, and the British, until being used as a police station until 2005. The original buildings and stone corridors that wrap around an inner courtyard have been meticulously restored over an extensive preservation process that was spearheaded by the Israel Antiquities Authority and preservation architect Eyal Ziv, who is responsible for the design of several iconic Tel Aviv structures, including the Alhambra Theater. The property features 120 guest rooms, rooftop infinity pool, spa and gym, and JAYA, a restaurant that celebrates the best of Israeli food while also honoring the culinary heritage of Jaffa and the property’s Turkish roots.
 
|

Successful Hotel Design: What’s the Winning Formula?

You could toss a Faberge egg from the new Four Seasons Hotel Moscow to Red Square, that’s how close the property is to the legendary landmark. Starwood Hotels just unveiled W Verbier in Switzerland and will debut W Bogota and a new St. Regis in Kuala Lumpur in the upcoming year. The ultra-modern Hilton Santa Fe Mexico City recently opened in the financial core of the city. New Langham Place properties will dot the Chinese map, from Guangzhou to Xiamen to Haining. And the late, great actor Marlon Brando’s dream of housing a sustainable property on his private French Polynesian isle of Tetiaroa will finally come to fruition this summer. 

With hundreds of hotels making their debut in 2014, the result of new construction and rebranding, one would think that all you need to do is put your sign on the building and turn on the electricity. Of course, nothing could be farther from the truth. A decision to build a new property is years in the making. Hoping that the striking new property balances form and functionality, hotel design is an organic process that continually evolves, before, during, and after the ribbon cutting. 
 
To read my entire story on successful hotel design in this month’s issue of Global Traveler, click here. 
 
|

Ontario Lakes Week: First Stop, Bartlett Lodge, Algonquin Provincial Park

As soon as you step foot in that large wooden boat and are whisked away a mere 5 minutes from the parking lot to Bartlett Lodge, tensions start to melt away with the calm Cache Lake waters. Traveling with Amy and Josh from their home in Toronto, it took us about 3 ½ hours to reach Algonquin Provincial Park in central Ontario. Amy had met the owners of Bartlett Lodge, Marilyn and Kim on an Adventure Canada cruise circumnavigating Newfoundland last fall, and she wanted to make this our first stop on a tour of classic Ontario cabins. She started with a winner, the circa-1907 Deil Ma Care cabin, created before the resort even opened by a doctor from Ottawa who would bring patients with TB and other respiratory ailments to Algonquin as a salubrious retreat. After 3 nights at Bartlett Lodge, I’m happy to report that the lodge is just as therapeutic today as it was a century ago! 

The 12 cottages and 4 tents sit on the shores of the inviting Cache Lake. Grab a canoe like we did one early morning before breakfast and you’ll be listening to the distinctive call of the loon echoing across the waters. But even more heavenly than a placid paddle is the chance to swim from the small deck in front of our cabin in the clean refreshing waters. As soon as we arrived, we went for the first of countless swims we would take on our 9-day foray into the lakes of central Ontario. 
 
All meals are included in the price, the highlight being the 4-course dinner, beloved just as much by locals as visitors to Bartlett Lodge. Start with hazelnut gnudi (gnocchi-like dumplings) or wild mushroom arancini before moving on to entrees of chinook salmon or beef tenderloin. But save room for dessert, especially Marilyn’s sublime signature pies, like wild blueberry or strawberry rhubarb. Marilyn is the quintessential host, walking over between courses to all the tables to discuss the history of the place and her love for the region. Not only did her husband Kim and her revive this dreamy waterfront property (they’ve been owners since 1997), but they run a nearby overnight girl’s camp. Off-season, they have a farm outside of Toronto known for its team of Clydesdales. 
 
Swim, paddle, take a Tom Thomson tour with Malcolm (which I’ll discuss tomorrow), hike through old growth forest or up the hillside for vistas of the shorelines, and then return to the Bartlett Lodge for gin and tonics in the Muskoka chairs (the Ontario version of Adirondack chairs) and another fantastic dinner (BYOB, so stop at the province-run liquor store, LCBO, on the way in). It’s a winning recipe for a 3-day add-on to Toronto or Ottawa. Share your dates with ActiveTravels and we’ll check on availability and pricing. 
 
|

New Brunswick Week—The Reopening of the Algonquin Resort

First opened in 1889, the Tudor-style Algonquin Resort is one of a handful of classic resorts built by the Canadian Pacific Railroad, alongside other gems like Chateau Frontenac and the Fairmont Banff Springs. Based in the charming seaside town of Saint Andrews by-the-Sea on New Brunswick’s Bay of Fundy, the Victorian grande dame was in dire need of a facelift. Thankfully, New Castle Hotels and Southwest Properties came to the rescue, purchasing the hotel from the provincial government in 2012 intent on restoring the national treasure. After being closed for 18 months, the resort officially reopened yesterday with a celebratory ribbon-cutting. Unfortunately, I missed meeting the New Brunswick Premier because I had to first make a pitstop.
 
Talk to any local from St. John or Fredericton and mention that you’re on the way to St. Andrews and they’ll tell you to get off Route 1, Exit 45, for lunch at Ossie’s. The lobster-in-the-rough joint is known for its lobster rolls, fried clam plates, and extra-thick milkshakes. Being the Jane and Michael Stern fan that I am, there was no way I was going to miss this opportunity. The lobster roll was a mere ten bucks, with mounds of fresh lobster toppling out of the perfectly toasted bun. After devouring it in a matter of seconds, I drove down the road to another New Brunswick favorite, Oven Head Salmon Smokers. Taking advantage of the salmon farms found in the Bay of Fundy, owners Debbie and Joseph Throne have been smoking salmon since 1986. At President Obama’s inauguration, the smoked salmon came from here. I tried the smoked salmon, salmon jerky, and salmon pate and all were exceptional, the reason why people call with orders from as far as Japan. 
 
Less than 30 minutes later, I arrived at the Algonquin and its signature red roof, which never looked better. Inside the long lounge area and adjacent Braxton’s Bar, there’s now a sense of style that was sorely lacking. Toronto designer Robynne Moncur has added fireplaces, modern chandeliers, and innovative touches like century-old floor plans hanging from the walls. The rocking chairs are still found on the long verandah, now next to outdoor lighting and fire pits. On the second floor, spacious balconies have been added to 16 Patio Suites so that the chaise lounges can be bathed in morning sunshine. Across the street is a large indoor pool, new fitness area, and 3-story water slide. Complimentary bikes are available for a spin and Starbuck’s coffee is available in the gift shop for free. Add the signature 18-hole golf course, outdoor pool, and, of course the exemplary restaurants, boutique shopping, and whalewatching St. Andrews offers, and you understand why folks are excited about having a world-class resort back in town. It’s no surprise that The Algonquin is Canada’s first Autograph Collection hotel, Marriott International’s upscale portfolio of independent hotels.
 

Leave a Reply