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Beaune, Burgundy, Oenophiles Take Note

While we’re on the subject of France, I met a wine distributor this weekend whose specialty is wines from Burgundy. He spends more than half his year in the region. I asked him what his favorite town in Burgundy was and without hesitation, he blurted, “Beaune, by far the best.” In the middle of the Côte d’Or, Beaune is the capital of the wine region. Wine, food, and boutique stores line the cobblestone streets. To sample the region’s best wine, visit the Marché aux Vins. The “dégustation des vins” takes place in a historic church, with its stone pillars and arches forming the perfect backdrop. For 10 Euros you can taste the famous wines of the region–18 in all, with the best reds coming at the end. While in town, also check out third-generation cheese maker, Alain Hess and the chocolates and cakes at Bouché. 

 
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Luberon, Provence at its Finest

Guest Post and Photo by Jessica Bloom Galen
 
The approach into the hilltop villages of the Luberon was unforgettable. The winding "two-way" streets barely held our Renault convertible – it’s hard to imagine how two cars could pass simultaneously. We were rewarded for our faith in the GPS (highly recommended) and ambiguous road signs with a view of Gordes, an absolutely breathtaking village out of a picture book. It is one of the more touristy villages in the area so I recommend selecting accommodations in a more remote section of Luberon.
 
We stayed at Le Phebus and Spa, a rustic and charming inn on a street that had almost nothing else on it, in a town called Joucas. Our room was in a free-standing unit about 100 feet from the lobby, complete with a small balcony to look out on the grounds where we ate our breakfast of coffee, bread, meats, and cheese every day. Like many hotels in the area, Le Phebus’ restaurant is graced with a locally renowned chef who creates over-the-top gastronomic experiences every day. The tasting menu we had our first night there was filled with unusual and challenging offerings, like the sheep sweetbread croquettes and smoked mackerel accompanied by thin strips of octopus. The meal was heightened with the truly exceptional wine pairings, which we requested from the sommelier.
 
Which brings us to one of the true delights of the Luberon trip: the wine. It was a completely different experience of wine than we ever had before. We drove around just looking for signs to vineyards and tastings, known locally as "degustation" (as soon as you find one, pick up a guide to find the rest) as the hotel had been unable to provide much guidance. Our favorite by far was the Domaine de Tara, where a hilariously snarky guide with surprisingly good English led us through his delicious selections.
 
Another favorite stop was the Maison de la Truffe (truffle house). It hosts a small museum with artistic renderings of truffles through the ages, as well as some unexpected history of the fungus and its role in global commerce. They also have a beautiful courtyard where they serve delightful dishes featuring truffles (prosciutto, brie, fois gras) which, when paired with a glass of local rosé, formed one of the trip’s most iconic meals. On your way out through the gift shop, make sure to sample the truffle aperitif, a liqueur used locally in a sparkling wine cocktail, like an earthy kir royale. We also greatly enjoyed stumbling upon a few olive oil producers.
 
The populated towns like Gordes and Apt are nice to walk around for a bit, but to be honest, the really special part of the trip was letting the roads and our whims dictate what we saw and experienced. 
In short, here are out tips for a trip to the hilltop villages of Luberon:
 
• Select an adorable inn with a restaurant you won’t mind eating at more than once.
• Have a car, with a GPS.
• Just drive around, and be ready to stop short whenever you see a sign for a degustation (tasting).
 
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September is the Best Month to Paddle the Allagash or Penobscot Rivers in Maine

Mid-September is my favorite time of year to paddle the legendary Allagash or Penobscot Rivers in Maine’s North Woods. Mosquitoes and congestion on the rivers are gone, replaced by early foliage colors and moose standing in the shallow waters. The first week of the Maine moose hunt takes place September 23-30 in 2012. So it’s best to get here before that time, unless you like to see your moose dead, on the back of a trailer bed. Go with a reputable registered Maine guide like Mahoosuc Guide Service, who know these waterways like the back of their hand. My story on canoeing the West Branch of the Penobscot River with Mashoosuc co-owner, Kevin Slater, can be seen in the pages of Sierra Magazine. 
 
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Vermont Week, Paddling Lake Champlain

If you live on the shores of 120-mile long Lake Champlain, you better love to play in water. On any day during early fall, you can find sailboats tacking back and forth, sea kayakers heading out to the Lake Champlain islands, ferries crossing over to the Adirondack Mountains in New York state, and scuba divers. That’s right, scuba divers. The cool waters of New England’s largest lake contain one of the finest collections of wooden shipwrecks in North America. The list includes the Revolutionary War boat, Philadelphia, pulled from the waters in 1935 to sit in the Smithsonian Institute, and the Eagle, Allen, and Linnet, three naval craft that participated in the War of 1812. In September, the water on Lake Champlain is still warm enough to go swimming, sailing, and sea kayaking. If you want to kayak with a local guide, go with Abenaki Outfitters in Shoreham. 

 
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Vermont Week, Mountain Biking the Kingdom Trails

Just thinking about the Kingdom Trails in autumn, whipping through the red and yellow leaves on the maples behind the Inn at Mountain View Farm, and I want to jump in my car immediately. This 150-mile circuit, linking former farming roads with slender singletracks, offers the best of Vermont riding. One moment, you’re banking narrow turns on Coronary Bypass, the next you’re zooming through the tall barren pines in Webs. In fact, it’s such a glorious network that you’ll want to keep biking even when your legs are cramping and your Camelbak runs dry. Check out the article I wrote for The Boston Globe on biking the Kingdom Trails with my son, Jake. 
 
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Vermont Week, Climbing Mount Hunger

Judging from the three cars parked at the trailhead, all with Vermont license plates, the climb up Mount Hunger is a trail treasured by locals. Once you make it to the 3,538-foot summit (allow 4 hours round-trip), you’ll understand why. The backbone of the Green Mountains stand before you, including those famous ski areas, Killington and Stowe. Like most of Vermont’s trails, the climb starts from the first step, a steady uphill walk that became steep at some stretches. Eventually the beeches, yellow birches, and maples give way to spruces and balsam firs. The bare rocks atop Hunger offer commanding views of the entire state. Mount Mansfield’s chin, nose, and other facial features are visible to the east. Waterbury Reservoir sits in the valley below, fringed by White Rock, Hunger’s next door neighbor. Unlike Camel’s Hump, Mount Mansfield, and the other popular peaks in the Green Mountains, here atop Hunger, one can savor this view all by your lonesome.
 
From Waterbury, follow State Route 100 North to Waterbury Center. Turn right on Barnes Hill Road, left onto Maple Street, and right onto Loomis Hill Road. Bear left atop the hill as the road turns to dirt. Park 3.7 miles from the junction of Maple Street on the right-hand side of the road.
 
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Vermont Week, Self-Guided Biking Inn to Inn

Nestled between Lake Champlain and the Adirondacks to the west and the spine of the Green Mountains to the east, Addison County is a fertile breadbasket chockfull of dairy farms, vegetable stands, apple orchards, and green fields as far as the eye can see. Bike through the heart of this bucolic slice of pie on backcountry roads that sweep up and down ridges and you’ll be rewarded with vistas in all directions. The spectacular scenery is enhanced in the fall when the maples offer the best of Mother Nature’s light show. If you want a local to design your route based on mileage, go on a self-guided bike tour with Country Inns Along the Trail. They’ll create a detailed map, shuttle luggage from one inn to the next, rent bikes, and help out in case of emergency. This is wonderful news for New Yorkers who can take the Amtrak train from Penn Station and five hours later be at the small Ticonderoga Station, a 6-minute ferry ride across Lake Champlain from Addison County. Country Inns Along the Trail will deliver bikes, take your luggage, and off you go. Try to include the Shoreham Inn in your itinerary. Built in 1790 as a country inn, this post-and-beam house is now home to a gastropub manned by an excellent Irish chef, Dominic. They also serve Switchback Ale on tap, one of the many reasons why it’s become a favorite stopover for bikers. 

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R&R in the Adirondacks

Even during my honeymoon 20 years ago, I was writing notes, researching for travel stories. Since the tape in my trusty microcassette recorder melted during an assignment backpacking through the Mojave Desert over a decade ago, I’ve always carried notebooks around during my travels. But there’s one trip each year that I don’t bring any notebooks or pens and can truly relax on vacation. That’s my annual jaunt to Bolton Landing on Lake George to see my family over Labor Day Weekend. We each grab a room at the Bonnie View, with exceptional views of the mountains on the opposite shores. Then I head down to the Adirondack chairs on the dock and chill with a copy of my boyhood paper, the Schenectady Gazette, in hand. I’ve written numerous stories on the Adirondacks, but not lately, resulting in much needed down time. 
 
Have a great Labor Day Weekend! I’ll be back next week with my favorite Vermont picks in autumn. 
 
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One Year After Irene, Vermont Is Fully Open for Fall Foliage Traffic

All eyes were on the Atlantic shoreline one year ago today as Hurricane Irene, downgraded to Tropical Storm Irene, slowly made her treacherous way north. We would soon find out that this perilous storm had far more of an affinity for New England’s mountains than sea, wreaking havoc in her wake as she followed the spine of peaks from the Berkshires into Vermont, New Hampshire, and Maine. Southern Vermont took the brunt of the hit, not necessarily from the wind as much as the deluge of rain causing rivers to overflow, washing away bridges and resulting in more than 200 sections of collapsed road. Fall foliage season, the height of travel to the region, was reduced to a trickle. This season, there hopefully will be no surprises. After Labor Day, I’m going to spend the week talking about my favorite places to be in Vermont during fall foliage, including biking Addison County, mountain biking the Kingdom Trails, sea kayaking the Lake Champlain islands, and hiking Mount Hunger. Stick around. 

 
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Spending the Night on Grape Island

My only experience with the Boston Harbor Islands was visiting the Civil War-era fort on Georges Island and walking the trails of Spectacle Island, mostly formed from the dirt unearthed during Boston’s Big Dig. Last Thursday, however, I spent the night on Grape Island, one of the four islands in the harbor that offers camping. Only a stone’s throw from the mainland and the town of Hingham, you feel a world away on this 50-acre forested outpost. We kayaked around neighboring Slate Island with a ranger, ran into a 10-point buck and several doe, watched the sun set over the Boston skyline, and built a bonfire on the beach. There were only 10 sites on the island, and people in the know booked the sites months in advance at ReserveAmerica.com. It’s primitive camping with no running water available, but it’s great to be out on the water for a night or two, smelling the salty air and seeing Boston from a different viewpoint.