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Adirondacks’ Wild Walk, The High Line of the Forest

The Adirondack Extreme Adventure Center was the first place my family ever experienced a treetop obstacle course. Set 10 to 50 feet off the grounds amidst the tall pines and maples you have the chance to climb rope ladders, jump from section to section, walk across suspended bridges, and as a finale, zipline side-by-side. The treetop course is an innovative way to get a workout and a ride at the same time, so everyone in the family is happy. But obviously this type of experience is not accessible to all so I was delighted to hear that the Adirondacks is now home to another adventure that can lead all generations to the treetops. 

 
Last July, the Wild Center at Tupper Lake opened its newest attraction, the Wild Walk. Dubbed the “High Line of the Forest,” Wild Walk gives visitors a chance to walk among the trees on a winding trail of bridges and platforms that lead from ground level to the treetops of the Adirondack forest. The experience includes a four-story twig tree house, swinging bridges, and a full-sized bald eagle’s nest at the highest point, 42 feet in the air. At Feeder Alley, slits in enclosed walls let visitors peer out into the surrounding forest, which is planted with species known to attract birds. The Wild Walk will reopen for the summer on May 27, 2016.
 
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Hike the Amalfi Coast with Chef Dante de Magistris

Knowing that their guests like to play hard and then relish their physical accomplishments over an exceptional meal, many active travel operators in the past decade have invited well-known chefs to join them. Ciclismo Classico, best known for their biking and hiking trips throughout Italy, has teamed up with talented Boston chef, Dante de Magistris, chef at Il Casale and Dante to present an exceptional itinerary along the Amalfi Coast September 17-23. Hike amidst the cliffs of Positano, ferry over to Capri to walk secluded seaside towns, and then dine on private meals prepared by Chef Dante. He’ll also provide picnic lunches, offer cooking lessons, and invite guests into his family’s home. 

 
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Airlines Continue to Squeeze Passengers and Profits Thanks to US Senate

Not widely reported was a vote brought to the senate floor this past Thursday by New York Senator Chuck Schumer. The amendment would have blocked airlines from further reducing the “size, width, padding, and pitch” of seats, passengers’ legroom, and the width of aisles. If you’re feeling more and more cramped on airlines, realize that it’s not from all the food you devoured on vacation. Economy-class airline seats have shrunk these past several years on average from a width of 18 inches down to 16.5 inches. Also the pitch, the space between your seat and the one in front of you, has gone from 35 inches to around 31 inches. This is the thanks we get after airlines recorded a record-breaking year in 2015 thanks to the dramatic drop in fuel prices, an item I discussed in a recent interview with Fox News. Of course, the dysfunctional Senate voted against the proposal simply because Schumer is a Democrat, voting for the most part along party lines. But make no mistake that it’s the public that’s getting squeezed out of the equation. It’s the reason why business and leisure travelers always rate US airlines amongst the worst in the world on any recent survey. Sad. 

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Lawren Harris Finally Goes Solo

When the actor Steve Martin first viewed a painting by Lawren Harris, he mistook it for a work by Rockwell Kent. 

         
“I thought it was the best Rockwell Kent I’ve ever seen,” says Martin, punctuated by his legendary laugh. “It was breathtaking.”
 
That was over 20 years ago and soon Martin was in the home of longtime Harris collector, Ken Thomson, purchasing several of his canvases. When Ann Philbin, director of the Hammer Museum in Los Angeles, saw these paintings at Martin’s house during dinner one evening, she came up with a “wild and crazy” idea. Showcase the mid-career paintings of Lawren Harris and allow America’s version of a modern-day Renaissance Man, Steve Martin, the opportunity to curate the show. The result is “The Idea of North: The Paintings of Lawren Harris,” on view at the Museum of Fine Arts, Boston though June 12 after a successful run at the Hammer Museum. The exhibition will next travel to Toronto’s Art Gallery of Ontario in July and afterwards return the majority of these works back to the their respective Canadian institutions in time for the country’s 150th anniversary celebration in 2017.
 
To read my review of the Lawren Harris show at the MFA, please see the latest issue of Everett Potter’s Travel Report.  
 
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BodyScience at St. Lucia’s BodyHoliday

I had the pleasure of meeting Andrew Barnard last night at an event in Boston. His family has owned the BodyHoliday and Rendezvous resorts on St. Lucia for 50 years. Barnard, an endurance runner, was experiencing gastrointestinal problems on his runs until he consulted a doctor at BodyHoliday who did a detailed analysis of his health, only to discover that he had a severe allergy to eggs. Avoiding eggs these past two years, Barnard told me that he feels better than ever. Now he’s helping his guests. In 2014, BodyHoliday implemented a BodyScience program that combines western medicine with the Indian practices of Ayurveda. Complete a detailed questionnaire at home and send it back to BodyHolday along with DNA samples. Once onsite, each BodyScience guest consults one-on-one with a physician who tests heart rate, blood pressure, body fat, lung capacity, sympathetic and parasympathetic nervous system, cardio and arterial fitness, hormone levels, and food allergens. Based on the results, BodyScience doctors will provide a unique nutrition and lifestyle plan to help the body handle stress and reduce the risk of chronic disease. Already a leader in the field of active lifestyle resorts, it seems like BodyHoliday is now setting the bar even higher with this wellness initiative. 

 
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Chick Corea, Wynton Marsalis to Headline Festival International de Jazz

Called the world’s largest jazz festival by the Guinness Book of World Records, the 37th annual Festival International de Jazz returns to Montreal June 29th to July 9th. Concerts are scheduled from noon to midnight for 10 days and nights at 15 concert halls and eight outdoor stages. This year’s line-up, just announced, will certainly keep the crowds happy. The Chick Corea Trio, Wynton Marsalis and his Lincoln Center Orchestra, Rufus Wainwright, Lauryn Hill, the Avishai Cohen Trio, Melody Gardot, Gregory Porter, and Noel Gallagher are just a few of the many impressive performers that will appear. Participating hotels like Square Phillips Hotel and the Hyatt Regency Montreal are offering packages that include lodging, breakfast, and tickets to the venue. 

 
 
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The Debut of the Fenway Park Suite at Boston’s Hotel Commonwealth

As part of Hotel Commonwealth’s $50 million expansion to double its size, they included another one of their signature theme rooms, one that’s destined to be adored by Red Sox Nation. The new Fenway Park Suite overlooks the iconic park and features original ballpark seats on its spacious terrace along with a mitt where you can catch one of Big Papi’s last home runs. Fenway Faithful will also relish all the memorabilia indoors, including the #6 from The Green Monster scoreboard, originally given to Johnny Pesky when his number was retired in 2008; signed baseball and vintage baseball cards from Ted Williams, Bobby Doerr, Dom DiMaggio, and Johnny Pesky; actual tickets from 1946, 1967 and 1975 World Series games; a coffee table signed by numerous Red Sox legends; and mixed-media artwork of Carlton Fisk created by Massachusetts artist Stephen Sheffield to celebrate the 100th Anniversary of Fenway Park. And forget that mint on the pillow. Guests staying in the Fenway Park Suite receive a bag of Fenway dirt as a special turndown amenity.  

 
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The Return of the High-Speed CAT Between Portland and Nova Scotia

Last June, I was fortunate to spend six days in Nova Scotia with my sister, Fawn. We took the Nova Star Ferry from Portland, Maine for the 11-hour crossing. The Nova Star ended its service last October and it was just announced last week that the much faster twin-hulled CAT would return, cutting time in half. The service will begin on June 15 and will depart Portland daily at 2:30 pm, arriving in Yarmouth at 9 pm. The ferry will depart from Yarmouth the next morning at 8 am, arriving back in Portland at 1:30 pm. The CAT will be able to carry some 700 passengers and 280 cars. I’ve been to Nova Scotia 3 times in the past 5 years, traveling from Yarmouth in the south all the way to Cape Breton in the north. It’s one of my favorite places to be in Canada, combining stunning scenery with incredibly fresh seafood and live foot-stomping music. I’m happy to design an itinerary of my favorite lodgings, restaurants, and activities for anyone who wants to take advantage of the current rate of exchange, US$1 to CAN$1.30. 

 
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Chef Michael Smith Makes His Triumphant Return to the Inn at Bay Fortune

When I first ventured to the Inn at Bay Fortune on Prince Edward Island’s western shores, I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt. I paddled onto the grassy shores and walked across the sloping manicured lawn, getting my first glimpse of this grey-shingled estate and its Repunzel-like towers.  After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany.
 
The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a salad of mixed greens where the waiter announced matter-of-factly that “everything is grown on the property, including the edible daisy.” A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course. Before calling for a wheelbarrow to be escorted out of the restaurant—after all, I spent the day paddling 8 miles along the island’s fabled red clay cliffs and the night feasting—I had to first meet this talented chef who shrewdly took advantage of all his homegrown goodies.  
 
Standing tall in the kitchen was Michael Smith, a transplant from Manhattan who was once sous chef at Bouley, one of the few restaurants in the city awarded four stars (extraordinary) by the New York Times. When he left, his peers thought he fell off the map. Little did they know he was venturing to a farming and seafaring mecca.  
 
The gregarious chef pointed to a large map of the island, dotted with more than 60 golden tacks. “These are all the fishermen and farmers around the island that we use to get our supplies,” says Smith, adding “when we don’t grow it ourselves.” Smith would go on to much acclaim, with the success of his Food Network television show “The Inn Chef,” and the release of his best-selling cookbook, “Open Kitchen–A Chef’s Day at the The Inn at Bay Fortune.” But thankfully he never forgot his past. Last year, he purchased the Inn at Bay Fortune and this May, Smith and his wife, Chastity, will launch PEI’s first five-star inn after a complete redesign of its 15 rooms. He has also developed Fireworks, a brick-lined open hearth, grill, and smokehouse. I’d say it’s time for another kayaking trip. 
 
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This is the Year to Finally Paddle the Allagash

Mention the Allagash River to a canoeist and his eyes suddenly become moist and dreamy as he inevitably responds, “Yeah, I’d like to go there someday.” The river has somehow attained legendary stature. Perhaps it’s the way the blue streak of water slips off the map of America’s northern fringes, remote and isolated, hundreds of miles from the nearest metropolis. Or maybe it’s the legacy of writer, philosopher, and inveterate traveler Henry David Thoreau, who ventured down the waterway a mere 152 years ago, waxing lyrically about the last great frontier in the East in his book, The Maine Woods. Whatever the reason, the 92-mile Allagash Wilderness Waterway continues to lure 10,000-plus paddlers to its shores every summer, turning farfetched dreams into reality.
 
2016 marks the 50th anniversary of the creation of the Allagash Wilderness Waterway by the people of Maine. So there’s no better time to experience this serene paddle. Chip Cochrane, third-generation guide, will be making his 150th descent down the river this summer with Allagash Canoe Trips. Or join another legend of the river, Gil Gilpatrick, who will be leading a Mahoosuc Guide Service trip down the river September 6-11. Expect to spot many moose slurping the shallow waters at sunrise and sunset.