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Ko Olina Resort Week—Spa and Fitness

A good massage is like a good entrée. One taste and you know whether the dish is sublime (like the blackened ahi tuna at Roy’s Ko Olina the other night). One touch by my masseuse, Jacki, at the JW Marriott Ihilani Spa and I knew I was in experienced hands. I like deep tissue and her pressure was spot on, not too painful that I cry out in agony and not too soft that it would be soothing but useless. After traveling around Oahu yesterday to dine on dim sum in Honolulu (Tai Pan was excellent), hiking Diamond Head for those exquisite vistas of Waikiki Beach, and then dining at that ultimate surfer restaurant, Duke’s, I was happy to stay put and have someone dig into me. The Ihilani Spa also offers the traditional Hawaiian LomiLomi massage that uses kneading strokes to release and relax muscles. Afterwards, I took full advantage of the men’s locker room to take deep breaths of eucalyptus in the steam room and shower, walking out refreshed. 
 
While I was getting my deep tissue massage, my daughter, Melanie, was receiving a facial next door at Aulani’s teen spa, Painted Sky. They massaged her neck and scalp, cleansed her face, and let her take advantage of the yogurt bar on the way out. Aulani features the only Disney-owned spa, Laniwai, with close to 150 spa therapies including signature treatments that use Hawaii produce like the sweet-smelling plumeria or rich and creamy coconut milk. Before or after the treatment, you can choose to relax in the shaded private garden, where you can even order food. 
 
All the Ko Olina Resort properties feature state-of-the-art fitness rooms, including free weights and the latest cardio machines. Also expect to find special rooms for spinning class at Aulani, three tennis courts with mountain views atop the JW Marriott Ihilani Spa, morning yoga on the lawn, and a great boardwalk along the 4 lagoons that leads all the way to the Ko Olina Marina, perfect for a jog or walk.
 
 
 
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Ko Olina Resort Week—Family-Friendly Rooms

At the JW Marriott Ihilani Resort, my family of four had two adjoining rooms, one with a king-sized bed, and the second room with two queen beds for the kids. Both rooms also had the signature JW Marriott dual vanities to give mom and dad some space. The oversized balconies at both rooms offered expansive views of the ocean and at night, we would leave the screen doors open to hear the waves rolling ashore. 
 
Even on crowded July 4th week, checking into the Disney Aulani, located next door to Ihilani, was a breeze. Someone takes the car and luggage, another person welcomes you with leis and cool water and then escorts you to the front desk, where at least a dozen people were checking in guests. Once we stepped foot into our room, luggage arrived within 5 minutes. We shared a room at Aulani, two queen beds with ocean view. The room was a standard double room and the beds were comfortable. Honestly, I didn’t spend much time in either of the two rooms, excited to go swimming in the lazy river, infinity pool, or hit the beach to paddleboard or kayak in the lagoon. When Hawaii beckons at your front door step, the room is used merely to shower and sleep. 
 
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Ko Olina Resort Week—Family-Friendly Activities

Less than 30 minutes into a snorkeling cruise with Ocean Joy Cruises out of Ko Olina Marina, we were surrounded by a pod of spinner dolphins. They were gracefully swimming next to the boat, their fins gliding in and out of the water. At least five dolphins jumped dramatically out of the water and spun in the air. The best part about the experience is that we were the only boat out there, not the usual half-dozen boats chasing the same dolphins. Backed by the arid, jagged peaks that rise along the quiet western shores, the backdrop was magical. It only got better when we were dumped into the 78-degree ocean water atop a reef that was teeming with neon-colored fish. The visibility was excellent and as soon I made the plunge, I was mesmerized by the yellow eyes of the aptly named Picasso Triggerfish and the silky Black Triggerfish. 
 
Venturing out on a snorkeling cruise is merely one of the numerous activities offered at the Ko Olina Resort. Frankly, you never have to leave your property whether you’re staying at the JW Marriott Ihilani Resort, the Disney Aulani Resort, or the Marriott Vacation Club villas. There are four beachfront lagoons that lead to the shallow waters, ideally suited for swimming, paddleboarding, kayaking or spotting fish. This is in addition to the numerous pools, lazy rivers, and hot tubs scattered across the properties, most with waiter service. And the Ko Olina Golf Club was recently chosen by Golf Digest as one of the top 75 resort courses in America.
 
Last night, the moon was glowing and stars glittered across the sky, the perfect opportunity to stargaze, an activity led by the knowledgeable astronomer, Greg, at Aulani. Through his high-powered telescopes, we lined up to view the ring around Saturn, see the craters of the brilliantly lit moon, spot disc-like Mars, a hazy distant galaxy, even a Black Hole. I’d say that’s a pretty good day when you can view a Picasso Triggerfish and the ring around Saturn. 
 
 
 
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Oahu’s Emerging Leeward Coast

There was a time when the west coast of Oahu was only visited by surfers bound for Yokohama Bay and hikers heading to the spit of wilderness at Kaena Point. This is the sunniest and driest part of the island, where steep cliffs plummet to the blinding white sand beaches. Then JW Marriott made the bold move to build their 387-room property, the Ihilani Resort and Spa, on the remote leeward coast. In 2011, Disney followed suit and opened their first resort not affiliated with a theme park. Called Aulani, the property helped spur on travel to Oahu, especially at a time when many families found the resorts of Waikiki to be dated and chose instead to head to the Hawaiian islands of Maui, The Big Island, and Kauai. The two resorts are now part of the umbrella Ko Olina Resort and have been joined by two other properties, Marriott’s Ko Olina Beach Club and Ko Olina Beach Villas

 
I arrived at Ko Olina Resort with my family last night and have the good fortune to be reporting live from this glorious locale over the 4th of July holiday. Follow me through the course of this week at www.ActiveTravels.com/blog, @ActiveTravels on Twitter, and my Facebook Page, www.Facebook.com/ActiveTravels, to learn more about everything Ko Olina Resort offers. I’ll discuss the types of accommodation; the numerous activities including snorkeling with wild dolphins straight from the Ko Olina marina, trying the Ted Robinson-designed golf course, stargazing, and listening to live Hawaiian music; and dining at some of the foremost restaurants on Oahu including Roy Yamaguchi and Peter Merriman’s Ko Olina outposts. I’ll also drive outside the resort gates to find the funky west coast villages of Nanakuli, Waianae, and Makaha, still home to Hawaiian families that date back some 500 years. Unlike Waikiki, the Leeward Coast still retains a semblance of authenticity. Please stay tuned! 
 
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New Brunswick Week—The Reopening of the Algonquin Resort

First opened in 1889, the Tudor-style Algonquin Resort is one of a handful of classic resorts built by the Canadian Pacific Railroad, alongside other gems like Chateau Frontenac and the Fairmont Banff Springs. Based in the charming seaside town of Saint Andrews by-the-Sea on New Brunswick’s Bay of Fundy, the Victorian grande dame was in dire need of a facelift. Thankfully, New Castle Hotels and Southwest Properties came to the rescue, purchasing the hotel from the provincial government in 2012 intent on restoring the national treasure. After being closed for 18 months, the resort officially reopened yesterday with a celebratory ribbon-cutting. Unfortunately, I missed meeting the New Brunswick Premier because I had to first make a pitstop.
 
Talk to any local from St. John or Fredericton and mention that you’re on the way to St. Andrews and they’ll tell you to get off Route 1, Exit 45, for lunch at Ossie’s. The lobster-in-the-rough joint is known for its lobster rolls, fried clam plates, and extra-thick milkshakes. Being the Jane and Michael Stern fan that I am, there was no way I was going to miss this opportunity. The lobster roll was a mere ten bucks, with mounds of fresh lobster toppling out of the perfectly toasted bun. After devouring it in a matter of seconds, I drove down the road to another New Brunswick favorite, Oven Head Salmon Smokers. Taking advantage of the salmon farms found in the Bay of Fundy, owners Debbie and Joseph Throne have been smoking salmon since 1986. At President Obama’s inauguration, the smoked salmon came from here. I tried the smoked salmon, salmon jerky, and salmon pate and all were exceptional, the reason why people call with orders from as far as Japan. 
 
Less than 30 minutes later, I arrived at the Algonquin and its signature red roof, which never looked better. Inside the long lounge area and adjacent Braxton’s Bar, there’s now a sense of style that was sorely lacking. Toronto designer Robynne Moncur has added fireplaces, modern chandeliers, and innovative touches like century-old floor plans hanging from the walls. The rocking chairs are still found on the long verandah, now next to outdoor lighting and fire pits. On the second floor, spacious balconies have been added to 16 Patio Suites so that the chaise lounges can be bathed in morning sunshine. Across the street is a large indoor pool, new fitness area, and 3-story water slide. Complimentary bikes are available for a spin and Starbuck’s coffee is available in the gift shop for free. Add the signature 18-hole golf course, outdoor pool, and, of course the exemplary restaurants, boutique shopping, and whalewatching St. Andrews offers, and you understand why folks are excited about having a world-class resort back in town. It’s no surprise that The Algonquin is Canada’s first Autograph Collection hotel, Marriott International’s upscale portfolio of independent hotels.
 
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The Trustees of Reservations Week, The Splendor of the Crane Estate

In 1949, the descendants of plumbing magnate Richard Crane bestowed their entire 2100-acre estate in Ipswich, 30 miles north of Boston in Cape Ann, to the Trustees of Reservations.  This includes their 59-room Stuart-style mansion, the grounds designed by none other than the Olmsted brothers, a 4.5-mile stretch of Atlantic beach, and a ten-room 19th century cottage and connected tavern which is now the Inn at Castle Hill. Unlike the unheralded properties I visited yesterday, the Crane Estate is the crown jewel of the Trustees sites, especially Crane Beach, beloved by New Englanders.

 
House tours of the Great House on Castle Hill start today for the season. Already there are 70 weddings booked this summer. Once you tour the house and then peer down at the undulating Grand Allee, a sweeping half-mile long front lawn that leads to bluffs overlooking Crane Beach, you’ll want to be married here too. The Trustees does an exemplary job recreating the exact look of the estate when Richard Crane lived here in its heyday in the roaring 20s. A portrait of Richard Crane’s father, painted by Anders Zorn, is the latest addition, thanks to the generosity of Boston’s Museum of Fine Arts. Also look for the symbolist paintings by Richard’s daughter-in-law that hang in his son’s room.
 
The grounds have never looked better, thanks to the replanting of Norway spruce, white pine, and cedar trees along the Grand Allee. New this summer is work on the Casino, a marble-studded pool that hasn’t seen the light of day since the acquisition. Even if you don’t get married here, take a house tour, walk the grounds, and stay for a Thursday night concert. This summer’s performers include Latin music from Grupo Fantasia and rock by The Fools.
 
Better yet, spend the night just below the Great House at the Inn at Castle Hill. Few inns in America can look out from their wraparound porch onto miles of uninterrupted salt marsh and beach and call it their own. Overstuffed couches rest on polished pine floors in front of two grand fireplaces.  Walk upstairs past the whimsical trompe l’oeil painting and sunlit window seats and you’ll reach rooms like Cornelius (Richard’s son), with its custom-made king-size bed and sweeping view of the coastline.
 
Breakfast, included in the price, uses the eggs and milk farmed just down the road at the Trustees’ 1000-acre Appleton Farms. Open to the public, Appleton is the oldest continuously operating farm, in existence since 1638. Stroll or horseback ride on grassy trails past rows of veggies to the Appleton Old House. Both Appleton Old House and the Great House on the Crane Estate are part of the Trustees’ Free Home Sweet Home Open House Tour taking place on May 31st. Or consider taking a cooking class at Appleton, including cheesemaking, fish cookery, or gluten-free living.
 
Guests spending the night at Inn at Castle Hill also receive a voucher to visit Crane Beach. Go at sunrise or sunset, before the crowds arrive or after they leave. Walk the white crescent sand at your leisure and appreciate the incredible gift the Crane family gave to the people of Massachusetts. This is philanthropy at its best. 
 
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The Ludlow Hotel to Open on the Lower East Side in June

After feasting on my favorite pastrami and rye in Manhattan, at Katz’s Deli, or downing the herring and lox at the century-old Russ and Daughters, I’m happy to know that I now have a place to nap nearby at The Ludlow Hotel. The location couldn’t be better for checking out downtown. A stone’s throw from Houston Street and an easy walk to the East Village, Little Italy, and Chinatown, the lodging will open in June and features 184 and 20 suites. Sean MacPherson, Ira Drukier, and Richard Born are the powerhouse trifecta behind the new property. Drukier and Born are responsible for NYC’s successful Pod Hotels, The Greenwich Hotel, and the Mercer Hotel, among many others. MacPherson is co-owner of The Marlton, The Bowery Hotel, The Jane Hotel, and The Maritime Hotel. Don’t miss the chance to stroll though the Lower East Side, where my grandfather, Sam Rieger, worked during the Depression selling shoes on Delancey Street. Take one of the tours at the Tenement Museum, grab a sour dill from the Pickle Guy at the corner of Essex and Grant, and then check out my favorite candy store in the world, Economy Candy (108 Rivington Street). An incredible variety of candy, including favorites from my childhood, like Mike and Ike’s. 
 
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Summer Family Package at Amanyara

Singapore-based Amanresorts group has announced that their lone Caribbean property, 

Amanyara in the Turks and Caicos, will unveil a new family package this summer called 
“Season of Discovery.” Visit the property from June 1 to October 31 and book the 
Two-Bedroom Pool Pavilion Suite or Villa and you’ll be entitled to slew of family-friendly offerings:
 
private family movie night in Amanyara’s screening room, complete with popcorn and canapés
guided family snorkeling trip
family eco-hike with a resident naturalist from Amanyara’s Nature Discovery Centre
tailor-made, naturalist-led daily program for kids at the Nature Discovery Centre
Special poolside ice cream social around guests’ private suite or villa pools. 
 
All rates include breakfast, lunch, and dinner, and families who book a 
stay of four nights in any pavilion, suite or villa category will receive a fifth night free.
 
 
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Successful Hotel Design: What’s the Winning Formula?

You could toss a Faberge egg from the new Four Seasons Hotel Moscow to Red Square, that’s how close the property is to the legendary landmark. Starwood Hotels just unveiled W Verbier in Switzerland and will debut W Bogota and a new St. Regis in Kuala Lumpur in the upcoming year. The ultra-modern Hilton Santa Fe Mexico City recently opened in the financial core of the city. New Langham Place properties will dot the Chinese map, from Guangzhou to Xiamen to Haining. And the late, great actor Marlon Brando’s dream of housing a sustainable property on his private French Polynesian isle of Tetiaroa will finally come to fruition this summer. 

With hundreds of hotels making their debut in 2014, the result of new construction and rebranding, one would think that all you need to do is put your sign on the building and turn on the electricity. Of course, nothing could be farther from the truth. A decision to build a new property is years in the making. Hoping that the striking new property balances form and functionality, hotel design is an organic process that continually evolves, before, during, and after the ribbon cutting. 
 
To read my entire story on successful hotel design in this month’s issue of Global Traveler, click here
 
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Half Price at Maine Resorts this Spring

All you have to do is donate $35 to Habitat for Humanity and you become eligible for 50% off room rates at participating Maine inns this spring. It’s all part of the Maine Innkeepers Association annual Habitat for Humanity fundraiser, which has raised over $115,000 for local Habitat projects across Maine since 2004. The reduced rate is available at 24 participating inns and resorts throughout the state between April 21 and May 23. They include several of my personal favorites like Inn by the Sea in Cape Elizabeth, the Beachmere Inn in Ogunquit, and Harraseeket Inn in Freeport.