Top Travel Days of 2023, Biking Alentejo
Every day on DuVine’s 6-day biking trip into the heart of Portugal’s Alentejo region this past September was a daily dose of much-needed serenity. Biking with our good friends, Debbie and Michael, we zipped up and down the rolling hills past olives groves, vineyards, cattle, sheep, and forests of thick, gnarly looking cork trees. The days would become a blessed blur as we slowed down on the cobblestones to shout “Bon Dia” to the many women sweeping their front terraces and the men sipping espressos at the cafes. We would stop to let a shepherd and his flock stroll by, peer at the large slabs of marble being excavated in the small mines, watch a large wood stork fly from his oversized nest, and visit a cork factory to view the layers of bark being harvested. All the while, we’d be smelling the sweet eucalyptus, sour fermentation of grapes, and the pungent smell of manure.
Led by our wonderful leader, Joao, who had the good fortune to grow up and still live in Alentejo, and his sidekick, the gregarious Brazilian, Michele, we were treated to local treats like fresh figs straight from the tree or a creamy sublime local cheese that you needed a spoon to scoop out. Washed down, of course, with award-winning wines that never find their way to America due to their small number of bottles produced. After biking some 30 to 40 miles a day on the undulating roads, sometimes into a strong headwind, we were rewarded with gluttonous meals.
People ask how DuVine differs from other biking outfitters, and I usually note the smaller group size. Yet, where they really shine is at private meals of locals that I won’t soon forget. My favorite day on the trip ended with dinner at Dona Maria Vineyards, where we first stomped on grapes during the height of the harvest and then had a fantastic dinner in a home built in the mid-18th century by the King of Portugal for his mistress at the time, the namesake Dona Maria. We dined with the current owner, Isabel, and her two Jack Russell Terriers, Bowie and Ziggy, and drank copious amounts of her exceptional Grand Reserve. It was like walking into Cinderella’s ballroom before the clocks strikes twelve.
There’s no better way to jumpstart the post-pandemic body than to entice the senses with a tantalizing venue of local food and drink. Many tour operators are upping the ante this autumn by not only bringing you to scenic locales like the Dolomites and the Douro River, but adding to the excitement by adding hosts like a Michelin-starred chef or wine expert.
Our third episode of The World is Your Oyster
DuVine, the Massachusetts-based biking tour operator who 
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Thankfully, coronavirus cases and deaths have plateaued and are hopefully now on the downslope in Massachusetts. Obviously, our health and safety are still the No. 1 priority, but slowly, we’re starting to see an interest in possible travels this summer and fall. Lisa and I, and are our son, Jake, have been holed up in our house like the rest of you for a good two months now. So we understand your need to dream about a new locale that’s anywhere but the backyard. But having gotten a number of you home safely from abroad in late February in early March, we want to be damn sure that the places we send you in 2020 have a good degree of social distancing, are regional, and, if not regional, can be found after one relatively quick flight. This is not a good time to be connecting in an airport. We also have to be concerned with individual state regulations. For example, Maine wants to quarantine all out-of-state visitors for 14 days upon arrival. This is currently on the books through August, which would restrict all hotel stays.
Vermont Bike Tour, 6 Days, Highlights