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Half Price at Maine Resorts this Spring

All you have to do is donate $35 to Habitat for Humanity and you become eligible for 50% off room rates at participating Maine inns this spring. It’s all part of the Maine Innkeepers Association annual Habitat for Humanity fundraiser, which has raised over $115,000 for local Habitat projects across Maine since 2004. The reduced rate is available at 24 participating inns and resorts throughout the state between April 21 and May 23. They include several of my personal favorites like Inn by the Sea in Cape Elizabeth, the Beachmere Inn in Ogunquit, and Harraseeket Inn in Freeport. 

 
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Apres-Ski Dining Favorites in New England

For my latest Liftopia blog, I was asked to divulge my favorite après-ski dining choices in New England. After a day of hitting the slopes, I’m not content with a beer and a hot tub. No, my body craves a good meal. I’ve made it a habit to find the finest places in town to dine. They run the gamut from casual pizza joints to innovative continental cuisine.

 
At the base of Stowe, Stowe Mountain Lodge went overboard to use as much indigenous wares as possible, so there’s real Vermont birch twisting around the columns and the marble on stairs leading to the bar comes from Lake Champlain. The resort also prides itself on using local produce. At Solstice Restaurant, expect Vermont-based artisanal cheeses, microbrewed ales, and locally farmed vegetables and meats. 
 
For skiers heading to Okemo, a favorite in Ludlow is DJ’s. You have to love a place that still features a salad bar in this day and age, included in the price of an entrée. Grab a booth and get ready to dig into the chicken marsala, salmon, and ravioli dishes. Best yet, they have my favorite Vermont ale on tap, Switchback. 
 
For a town with a year-round population hovering around 1300, there are a surprising number of good dinner options at Loon. Start at the mother and son run Gypsy Café on Main Street. The eclectic menu features Indian-style chicken samosas, Middle Eastern lamb loin dipped in the best hummus this side of Tel Aviv, Mexican fajitas, and a spicy Thai red curry duck. Wash it down with one of their strong margaritas and you’ll understand why the place feels so festive. 
 
Started in 1998, the Flatbread Company now owns ten pizzerias from Maui to Whistler. Yet, it’s their locale in North Conway, near Cranmore Ski Area, that has the Granite State all abuzz. Maybe it’s the Zen-like ambiance with all those Tibetan designs and the massive wood-fired clay oven plopped down in the center of the room. But I happen to think it’s the Coevolution, topped with roasted red peppers, red onions, olives, goat cheese, garlic, and mozzarella. Much of the produce is from local organic farms and you can taste the difference.
 
In Bethel, Maine, you can usually find me at Sud’s Pub after a day of skiing Sunday River, downing one of the 29 beers on tap. Located inside the Sudbury Inn, start with the hot Sudbury wings or a cup of tasty clam chowder. Then choose between the burgers, pizzas, or entrees like grilled sirloin tips or blackened salmon. Happy dining! 
 
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Highly Recommended Hermosa Cove Villas in Ocho Rios, Jamaica

While staying in Ocho Rios last week, we checked out a relatively new boutique hotel recommended by an old friend. Clinging to the forested hillside and coastline just outside of town, Hermosa Cove features nine villas nestled into the lush landscape. The small retreat, ideal for couples and destination weddings where you can rent the whole shebang, is owned by a couple from Iowa and managed by Duke Molton, formerly of Island Outpost Resorts and the Ian Fleming estate, Goldeneye. Expect that same sense of style at Hermosa Cove, where each villa is decorated with Jamaican sculpture and antiques, and walls are painted a colorful sky blue, peach, or red. Each villa houses a full kitchen and most of the villas have private plunge pools. You can order groceries in advance and they’ll be waiting when you arrive. Several of the villas like the 1BR Calabash and the 3BR Ginger have ocean views from their second story. The grounds are exquisite with a small crescent beach, restaurant that’s already garnering rave reviews for its authentic Jamaican cuisine (open to the public), and a tower where you can go to the top and view the entire coastline. Guided kayaking and snorkeling tours past Jamaica Inn to the point are offered, and, of course, Duke can plan outings to climb the nearby Dunns River Falls, swim in the Blue Hole, tube down the White River, or simply grab a taxi to try the best jerk on the island at Scotchies. 

 
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Relaxation at the Riu Ocho Rios

There are two types of travel. One where you visit someplace new and see as many sites as possible. Or the alternative, to simply return to a familiar locale knowing you don’t have to do any sightseeing because you’ve done it all before. This was the case last week when I returned to Jamaica for the 8th time. We even returned to an all-inclusive resort we stayed at once before, the Riu Ocho Rios on a long stretch of beach 90 minutes from the Montego Bay airport. Having already walked up Dunns River Falls twice, tubed down the White River, visited the boyhood home of Bob Marley, and horsebacked ride along the surf, I felt no need to do anything except find a good beach chair and read two thick books, Barbara Kingsolver’s epic “Poisonwood Bible” and Donna Tartt’s overwrought but intoxicating latest, “The Goldfinch.” Besides getting up to walk the beach, swim in the warm shallow ocean with my family, go kayaking, order another “Dirty Banana,” and grab my daily plate of spicy jerk chicken at the jerk hut, my only outing was to visit a recommended boutique hotel down the road. We had a glorious room overlooking the expanse of ocean and beach, watching large cruise ships come and go. I was happy to stay put and do relatively nothing but spend time with my family and read. That’s what I call a vacation. 

 
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February Newsletter Now Available at ActiveTravels.com

Not surprisingly, we booked quite a few trips to Tuscany last summer. The hotels that received rave reviews from our clients are featured in this month’s newsletter, “Eat, Play, Live!” You’ll also find a detailed description of Israel from our own family trip, a highly reputable outfitter from Croatia that we recommend, and why we believe Global Entry is better than TSA Precheck. 

 
Since we started ActiveTravels, we have been churning out these monthly newsletters hoping to inspire your travels. One of our long-term goals was to categorize each of our headings, so members can have this library of information at their fingertips. We’re almost there. We’ve been working with web designers and we hope to be finished with this task by the end of the month. Simply type in your password and you’ll find close to 20 Quick Escapes to tempt you, or peruse our main feature, “News from the Road,” which tackles one region at a time, like Kenya, Turkey, or the Canadian Rockies.
 
I’m off to Jamaica for a much needed vacation, back on February 24th. Happy travels! 
 
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The Lowdown on Extra Virgin Olive Oil

With concerns over mislabeling and outright fraud, extra virgin olive oil isn’t looking so virginal these days. Even New York Times is getting in on the joke with a recent slide show suggesting that “Made in Italy” EVOO is actually made from Spanish, Portuguese, and Tunisian olives. So when I heard that Italian wine and olive oil expert, Bill Marsano, was going to be in Boston to talk about the controversy, I jumped at the opportunity to question him. Last Thursday, Marsano spoke at the Seaport Hotel’s spanking new Action Kitchen as part of the Flavor Your Life Campaign, which seeks to promote the benefits of cooking with EVOO. 

 
Yes, Marsano, said there are many blended extra virgin olive oils on the market that are not nearly as healthy as a singular farm or village hand pressing its own olives. He mentioned a fortified village in Tuscany, Volpaia, whose olive oil is high on his list, along with most olive oil coming out of the region of Puglia on the Italian boot. But he noted you don’t have to pay an exorbitant amount for genuine Italian EVOO. Marsano showed me a bottle of Belluci Premium, found at Costco, where on the back of the bottle is a QR code. Scan the code with a smart phone and you can trace each bottle back to its origin and the Italian olive grove it came from.
 
Marsano also gave us several important tips. Never buy pomace extra virgin olive oil, produced with the help of a large amount of chemicals. Also your olive oil has a shelf life of about 4 months once opened and always store in a shaded spot away from heat. You cannot detect rancid oil from smell. Rancid oil has a nutty taste. Good olive oil has a silky smooth texture with a bit of spice at the end. Hope this helps the next time you hit the grocery store. 
 
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The Key to Getting a Better Hotel Room

For those of you who missed my story in this Sunday’s Boston Globe, here’s the unabridged version on how to get a better hotel room:
 
After an exhausting 4-hour flight delay, you arrive at your hotel, only to wait on a long line at check in. You can’t help but take out your frustration on the person working the front desk. She smiles, types in your information, says, “Have a nice night” and hands you the key to the worst room in the property. You know, the one that’s next to the noisy ice machine a good quarter-mile from the elevators. 
 
Don’t underestimate the power of the front desk, notes Jacob Tomsky, author of the best-selling Heads in Beds (Doubleday), now available in paperback. Tomsky, 35, spent a decade in the hotel industry, 7 of those years manning the front desk at an upscale midtown Manhattan hotel. We caught up with him in New York to get some pointers. 
 
So how do you get the front desk to give you the best possible room?
Kindness and patience are always the best start. The front desk is doing their best to please everyone, so there’s no need to go overboard about that one special occasion that brought you there. The key here is to differentiate yourself from the 300 other people checking in that day. Providing a gratuity right away will go a lot farther than anything else. It’s a nice way to thank the agent for their hard work. It will also make them pause, look up and do everything to find you the best room and upgrade you. 
 
Was there ever a case when someone’s rude behavior resulted in a downgrading of a room? 
Absolutely. Almost daily. If you are demanding and say something terrible to me or my co-workers, then I’ll put you into a room that’s horrible, one that’s loud or has an obstructed view that doesn’t let in any sunlight. And the best part, you’ll never know. 
 
Is it better to book a room via a travel agent or calling the hotel directly than to reserve through websites like Hotels.com or Priceline? 
From a business standpoint, people who book through third-party travel sites are looking for a discount. The likelihood that they’ll return to your hotel is close to nil. So discount reservations are our last priority. Also, those third-party sites often don’t know the property. I once had someone checking into a midtown Manhattan who wanted a beach view. A good travel agent knows to call the hotel 2 to 3 days before you arrive to speak to the front desk or general manager. It’s a business of people serving people. The more you can connect with the hotel, the better your stay. 
 
Is it worthwhile to return to the same hotel in a city to hopefully get the best room?
Definitely. I had guests meet me just one time and then email me upon their return. I’ll go out of my way to ensure they have a nice room. The best time to get an employee’s name is not when something goes wrong, but when it goes right. When you return to the property, you can find that employee and pick-up where you left off. It’s all about relationships. 
 
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Providence Features Children’s Film Festival

No need to wait for the next WaterFire to return to Providence. Over February break (February 13-22), the city is hosting its fifth annual Children’s Film Festival. Close to 20 films will be shown at three different venues around town. The impressive line-up includes the French Academy Award nominee, “Ernest and Celestine,” Harold Lloyd’s classic silent film, “Safety Last,” and a movie Roger Ebert called one of the five best films ever made for children, the Japanese animated flick, “My Neighbor Totoro.” March 20 brings the return of Gallery Night. From 5 to 9 pm, buses and curators will bring you to the city’s 26 galleries to talk about the latest art. Tours leave every 20 minutes. While in town, check out North, which Boston Globe food critic, Devra First, called one of her favorite restaurants in 2013. The innovative Southeast Asian fare includes mussels, drunken and stirred, and flounder with golden oyster mushrooms. We recommend spending the night at our favorite property in town, Hotel Providence, an 80-room boutique hotel smack dab in the center of town. 

 
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My Top 5 Places to Scuba Dive, Heron Island, Australia

Looking forward to seeing an ockie (octopus) in the bommie (coral head)? Then Heron Island, on the Great Barrier’s southern reef, is the place for you, mate. You might also dive with giant sea turtles that come ashore to lay their eggs between late October and March, or with humpback whales that skirt the island from June through October. Heron Island Resort, the island’s lone accommodation, has room for 250 nature lovers. The Point Suites offer unobstructed views of the harbor and bay. Part resort, part wildlife sanctuary, the island is large enough for couples to follow their own trail to a nesting spot among the white herons.  

 
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My Top 5 Places to Scuba Dive, Rangiroa, French Polynesia

When the words “requin, requin” (French for shark) are shouted in Rangiroa, swimmers here do not run to shore fearing for their lives. On the contrary, most of the snorkelers and divers who come to this oval-shaped coral atoll in the Tuamotus stay in the water to relish a face-to-face encounter with one of these mesmerizing creatures. Grey reef, white- and black-tipped, lemon sharks, and hammerheads peer at divers in the renowned Tiputa Pass, a 60-foot deep channel that connects the island’s lagoon with the open sea. It was here that I dove down 40 feet only to be surrounded by at least 20 hammerheads in a matter of minutes. I guess they didn’t find me tasty. The perfect place to recover after your snorkeling adventure with Jaws is the Kia Ora Village, Rangiroa’s premier hotel. If you’re looking for that Robinson Crusoe experience, retreat to Kia Ora Sauvage, a small island about an hour away by boat from the main hotel. The island has just five basic bungalows and two cooks who prepare all the meals.