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Backroads to Debut Ocean Cruises Next Summer
Ever since Backroads partnered with AmaWaterways to bring families to the Danube River in 2015, the demand has far exceeded number of available berths. The chance to ride along the river on bike paths during the day though small European villages and then catch up with the cruise for cocktails, dinner, and your room for the week (no packing and unpacking) is ideally suited for all age groups. Now Backroads is bringing their active travel itineraries to the oceans. They are partnering with Lindblad, Un-Cruise, and Ponant on voyages to Alaska, Antarctica, Japan, New Zealand, the Baltic Sea, Galápagos, Iceland and more – totaling 51 departures on 14 itineraries. The bulk of the trips will debut in 2019 but they are already offering one cruise next summer on the National Geographic Explorer, a 10-day multi-sport trip to Iceland. Bike along the shore of a remote fjord on Backroads custom-designed titanium bikes, hike volcanic moonscapes and untamed islands on off-the-beaten-path excursions, and jump in a Zodiac when your naturalist spot passing whales, seals, and rugged cliffs teeming with nesting seabirds like puffins. Contact ActiveTravels for any Backroads itinerary and we’ll be more than happy to find out who already signed up for the trip and if the ages are appropriate for you and your family.
Hiking in Banff
Guest Post and Photo by Amy Perry Basseches
Vermont Announces At-Par Lodging Promotion for Canadians
Close to 2 million Canadians visit Vermont each year, spending approximately $200 million on tourism. To give Canadians even more incentive this ski season, the Vermont Department of Tourism and Marketing has teamed with Toronto-based Porter Airlines to offer a lodging promotion where the price of the room is the same in American and Canadian dollars. Currently, $1 US dollar is $1.24 Canadian dollar. So you’ll be saving $24 Canadian for every $100 of lodging. More than 20 lodging properties in Burlington, Stowe, and Mad River Valley are offering Porter Airlines’ passengers this discount, including Hotel Vermont in Burlington and Green Mountain Inn in Stowe. The offer is good through May 3, 2018.
Florida Keys On the Rebound
Stroll down Duval Street in Key West and you wouldn’t know that the Florida Keys lost over 1700 homes and businesses in the wake of Hurricane Irma. Once again, folks flock to see Ernest Hemingway’s home before stopping for a mojito at the Green Parrot. Nearby, the Hyatt Centric Key West Resort offers 120 guest rooms overlooking the water in Old Town. The Lower Keys are also open for business as we continue to send clients to favorite properties like the Playa Largo Resort in Key Largo. The Middle Keys and Upper Keys, like Big Pine Key, is where Irma left the most devastation. But they’re also on the mend. Tranquility Bay in Marathon is open for business and Islamorada’s The Moorings Village, with 18 oceanfront cottages, reopened last month. We just received word that two classic Florida Keys properties, Hawks Cay Resort and Cheeca Lodge, will both reopen in March. So there’s still time to escape the cold and spend your important tourism dollars in a place that needs your business right now.
A Carnivore’s Delight at San Antonio’s El Machito Restaurant
One look at the 12-foot-long open fire mesquite grill, where flames roast the myriad of meats standing tall on metal poles around the rim, and you understand why chef Johnny Hernandez named his latest restaurant, El Machito. “It means little tough guy, as in takes a little tough guy to cook over this fire,” says the gregarious chef, greeting diners on the patio when he’s in dire need of a break from the heat. It took Hernandez 6 weeks to master the art of cooking over his handcrafted asadero, the massive iron grill that was created by metalworkers in Guadalajara. Chicken needed to be near the higher flames, shrimp as far away as possible, beef and pork ready for a slow roast. The chef’s signature dish is cabrito, milk-fed baby goat that is sourced locally at a farm in Utopia, Texas. The chance to savor this one traditional northern Mexican meat has quickly made Hernandez’ latest San Antonio restaurant a must-stop for folks craving a Jalisco-style parrillada or barbecue.
ActiveTravels January Newsletter, Best of The New Travel in 2019
We look forward to bringing you the ActiveTravels January Newsletter each year because it gives us a chance to discover what’s new in the world of travel. If it wows us, then it passes the test and we’re excited to share it with you. Please have a look to see our roundup of the latest and greatest hotels, resorts, cruises, adventures and restaurants to debut in 2019.