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Maine Windjammer Week, The Majestic Maine Coastline
“Heave Ho!” went the cry as all hands pulled down on a thick rope to haul up the mainsail. “Heave Ho!” the crew chanted again and the schooner headed upwind, all sails gleaming white against a cloudless blue sky. The Captain took the wheel as the boat quickly gained momentum passing another anonymous island crowned with pines and rimmed with the ubiquitous Maine granite. Behind us was the vast expanse of the Atlantic, dotted with multi-colored lobster buoys and lined with the only mountains on the coast north of Brazil. The crew were passengers from around America and Europe who delighted in the chance to hoist the sails, bilge the pump, even take a turn at the wheel sailing this big boy.
VBT To Feature Culinary-Based Biking Trips in 2012
Call me nostalgic, but I’ve always been partial to VBT. In 1995, while researching my book, Outside Magazine’s Adventure Guide to New England, VBT took me on my first organized bike trip along the shores of Lake Champlain in Vermont. They have since expanded to all four corners of the Globe. Just ask my mother-in-law, who’s traveled with VBT to South Africa, Germany, and the Netherlands and raves about all those trips. This year, VBT will feature four culinary tours that sound very tasty. In April, they’ll travel to Puglia to bike along Italy’s Adriatic Coast and explore olive groves, sample local wines, and dive into dinners of fresh seafood and locally grown vegetables. In September and October, VBT will visit Provence to bike backcountry roads through the French countryside, enjoy a home-cooked meal, and stop at fromageries and wine bars. Last but certainly not least is their trip to Vietnam in November to bike past the verdant rice terraces and sample the indigenous fare at markets, family-run food shops, and your own Vietnamese cooking class. Also take a peek at their new destinations in 2012 like a sweet ride along Maryland’s Chesapeake Bay.
Bike the Greenbrier River Trail, West Virginia
Easily one of the finest rural runs in America, this 78-mile delight borders the Greenbrier River as it weaves its way through thick forests, open fields, and two tunnels. Deep in the heart of West Virginia, the hard-packed gravel route introduces you to such relics of railroad history as restored depots and vintage mile markers from the old C & O Railroad that used the line to haul timber. It’s not unusual in these parts to spot ospreys, bobcats, even black bears in the woods.
Start at the northern trailhead in Cass for a good downhill cruise and plan on bringing lots of water and food, since there are few places to stop on the trail. Near Marlington, you’ll ride through Sharp’s Tunnel, a 500-foot-long passage hollowed out from stone in 1900, and emerge onto a wood-slatted bridge that hovers some 30 feet above the rushing river. Stop in town to see the historic railroad depot (built in 1901) and the bright red caboose before pushing on to Watoga State Park, the trail’s halfway point. You can camp here overnight, go swimming, or fish on the river for trout and small mouth bass. South of the park, you coast through Droop Mountain Tunnel, riding along a remote river and its dramatic red shale cliffs. The final 34 miles from Rennick to Caldwall is a peaceful jaunt through deep woods and open fields, stopping to swim or picnic whenever you feel the need.
Lovely Linekin Bay
I’ve been writing about New England since 1994, even authoring a book titled New England Seacoast Adventures, so it’s rare when I find out about a classic resort on the New England coast I’ve never visited. But that was exactly the case this past weekend when I brought my family to Linekin Bay Resort on the Maine coast. Linekin Bay might be a five-minute drive from the tourist hub of Boothbay Harbor, but once you arrive, it feels a world away. A former girls camp when it opened over a century ago, you spend the night in lodges with grand stone chimneys and cabins perched on a bluff overlooking the ocean water. In the morning, you wake up to lobster boats pulling up their traps and then wander over to the main lodge for a breakfast of wild blueberry crepes, French toast topped with strawberries, eggs benedict, and hot-out-of-the-oven scones. All meals are included in the price, including the Tuesday lobster bake that’s held on the outdoor deck with live music. Other nights, the food is surprisingly good and includes swordfish, hangar steak, and roasted chicken.
The Trustees of Reservations Week, Central Massachusetts Highlights
Climb Mount Monadnock
Climbing the broad-shouldered peak Henry David Thoreau called a “sublime mass,” Mt. Monadnock, is a rite of passage for many New England children. Just over the border of Massachusetts in southern New Hampshire, Monadnock is less than a two-hour drive from Boston. Its accessibility and locale, smack dab in the center of New England, has made it one of the two most popular mountain ascents in the world going toe-to-toe with Japan’s Mount Fuji. Late April, early May, when the black flies have yet to arrive and the snow is gone, is the ideal time to bag this 3,165-foot peak. Head up the White Dot trail, one of the steepest ascents, but also one that rewards with you with incredible vistas in a very short time. Above treeline, the forest recedes to form open ledges covered with low-lying shrubs like mountain cranberry bushes. This gives you ample opportunity to rest and peer down at the soft blanket of treetops, small towns with their requisite white steeples, a smattering of lakes and ponds, and farms that fan out to anonymous ridges. Soon you’ll reach the summit, where Thoreau watched in dismay as his fellow mid-19th century trampers inscribed their names in rock. You can still spot names like “T.S. Spaulding, 1853” clearly etched in the stone. Hopefully you bagged a lunch so you can sit back, relax, and savor the views.
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What woman would subject themselves to outdoor winter camping? I think not!!