|

May is the Month to Visit Ottawa

If you never had the chance to visit Canada’s capital city of Ottawa, then you’ve missed out on seeing North America’s only version of the Changing of the Guard ceremony, the morning ritual where dozens of red-coated soldiers with bearskin hats parade down city streets to the lawn of Parliament Hill. The best month to visit the city is in May during the Canadian Tulip Festival. From May 4-21, over three million tulips bloom in Ottawa. Visitors can sample food and entertainment from around the world at the International Pavilion, located near Commissioners Park, where 300,000 tulips bloom alone. Later in the month, Dutch tulips give way to a Dutch painter named Vincent Van Gogh. From May 25 to September 3, the National Gallery of Canada will present Van Gogh: Up Close, which explores the artist’s representation of nature. Visitors can marvel at 45 of Van Gogh’s paintings, including The Iris. Afterwards, reenergize with a BeaverTail. This wholewheat pastry, cooked in canola oil, and topped with a variety of savory toppings like chocolate, jam, pie filling, or cinnamon, is available year-round in Ottawa’s ByWard Market neighborhood. 
 

Similar Posts

|

The Hills are Alive with the Sound of Dripping Sap

Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge continues to flourish thanks to one of the finest cross-country networks in the northeast, comfy lodging perched on a hillside in Stowe, Vermont, the launch of their new beer hall and microbrewery, and a restaurant that serves a tasty wiener schnitzel. Mid to late March, during the heart of the maple sugaring season, is my favorite time of year to visit Trapps. When it comes to sugaring, the family does it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until mid-April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles. If you’re in the area tomorrow, March 11, Trapp Family Lodge will be offering a Maple Sugar Snowshoe Tour from 10:30 to 12 pm. Enjoy a 1.5-mile snowshoe through the woods, then learn about the process of making maple syrup at their sugarhouse.

 
|

Maine Windjammer Week, Introducing the Fleet

Don’t fret. While still under the beastly spell of winter here in New England, the Maine windjammers will soon take to the waters for another memorable season. This week I’m excited to delve into the history of these tall schooners that ply the waters of Penobscot Bay, the activities including specialty cruises, the food highlighting the quintessential lobster bake, and the majestic scenery found along the mid-Maine coast. I’ve been fortunate to go on three Maine Windjammer cruises, all with my dad and his wife Ginny, and I’ll never forget the smile on my father’s face when asked to take the wheel by the Captain and sail that big boy. It’s a memory I cherish.

 
The 8 tall ships in the Maine Windjammer Association start plying the waters of the Maine coast in late May. Spring features ideal winds, quiet harbors, and the lowest rates of the season, averaging $140 per person per day, including berth, food (an all-you-can-eat lobster bake!), and activities. It’s hard to go wrong with any of these historic vessels, so choose whatever’s available. 
 
Each boat has a story to tell. The Victory Chimeswas built in 1900 in Bethel, Delaware, to carry lumber within Chesapeake Bay. Today, she’s the only remaining three-masted schooner on the East Coast. The 92-foot American Eagle was built in 1930 as part of the Gloucester fishing fleet. It was revamped in 1984 and, along with Victory Chimes, Lewis R. French, Stephen Taber, and the Isaac H. Evans, a historic Delaware oyster boat built in 1886, are all National Historic Landmarks. The red sails on Angelique are similar to the sails used by fishing trawlers in the 1880s to fish the North Sea. Heritage might be one of the latest schooners, launched in 1983, yet it also gives a nod to tradition by using an authentic 1921 deck engine. Launched in 1962, the 90-foot Mary Day was the first windjammer built specifically to take guests on overnight cruises. 
 
If you want an authentic Maine experience, where you can breathe in the fresh salty air dusted with the scent of pine, grab a berth on any of these schooners. You can follow me all week on Twitter @ActiveTravels to hear about some of the specialty themed cruises being offered in 2014, the source of an upcoming story for The Boston Globe. 
 
|

Chaa Creek, Belize

Celebrating its 30th anniversary in 2011, Chaa Creek led the eco-friendly movement in Central America, promoting conservation and low-impact sustainable development long before green was the magic word. They also employ local artists to create the furniture in each bungalow and buy produce from local farms to ensure fresh food on the table. The 365-acre nature preserve sits on a hillside of tall mahogany and cedar trees overlooking the Macal River. The property offers two dozen deluxe bungalows, including a treetop suite with whirlpool, new spa, and a restaurant that thrives on local fare. Yet, Chaa Creek’s real forte is guiding folks deep into the jungle. Set up trips to go horseback riding through the Mountain Pine Ridge, paddle the Macal River to see the resident colony of toucans, swim under waterfalls, and visit the Mayan ruins at Caracol.  Bungalows start at $270 a night, including breakfast. 

 

|

Self-Guided Driving Trips Around New Zealand

New Zealand is one of my favorite places to go on a road trip. The country is blessed with exquisite scenery around every corner, friendly and hospitable people and a plethora of activities to keep you busy. Lately, we’ve been working with an excellent ground operator, New Zealand Fine Touring, to create wonderful self-guided driving itineraries for our clients. If you’re willing to drive (left side of the road), New Zealand Fine Touring will set you up with car rental, provide in-depth directions, and suggest great ideas for activities at each locale, like local hikes to stretch your legs along the way. They also arrange lodging at top-rated B&Bs and hotels. Take it from our clients; New Zealand Fine Touring is a real find. 
 
|

JetBlue’s Premium Service, Mint, to Debut in Boston

JetBlue’s version of Business Class, Mint, already popular in New York, will make its debut at Logan Airport at the end of this month. Starting on March 24th, the airline will introduce Mint service to San Francisco and two days later will offer Mint flights to Barbados. In October, Jet Blue will be adding Mint service to LA flights. Mint offers 16 lie-flat seats in the front of the cabin, four of which are suites with the option to close your door for more privacy. Lie-flat seats include a massage feature and a button that can adjust cushion firmness. You can access more than 100 channels through DirecTV and SiriusXM, and the plane’s FlyFi broadband connection promises a fast Internet. Meals were created by the New York City restaurant Saxon + Parole and include dishes like herb-roasted monkfish, poached lobster with corn custard, and bison meatloaf. A signature Mint cocktail is made with Grey Goose, and the wine selection includes roses and California varietals. Each Mint passenger will also receive a complimentary Birchbox, an amenity kit filled with moisturizer, soap, and other goodies. Seats on the San Fran flight start at $599 one-way. Logan passengers should also be on the lookout for new JetBlue flights to Nashville and Salt Lake City starting in May. 
 
|

Holiday Stocking Stuffer No. 2, Beyond the Craft

Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational and motivational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time freelance travel writer and screenwriter for the past 25 years, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing. 

Fortunately Jim has organized all of his thoughts and anecdotes into one book, Beyond The Craft. Not only will you learn how to network effectively, creating a detailed marketing plan of follow-up phone calls, but you’ll understand the necessity of knowing everything about the business side, most importantly who are the players who can hire you or show your wares. Jim also delves into the psychological aspects of dealing with rejection and the importance of surrounding yourself with incredibly supportive friends. He’s literally been all over the world delivering his seminar on How to Live a Creative Life. In fact, Jim just returned from Dublin, London, and Paris teaching filmmakers and writers on how best to make their voices and visions shine. Beyond the Craft should be mandatory reading at every film and art school across the nation, a pragmatic step-by-step guide to making your dreams a reality. 
 

Leave a Reply