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Self-Guided Bike Trips Gaining in Popularity

As outfitters are looking to cut costs, self-guided bike trips are becoming the norm. Last week, I received a press release from uber-sybaritic bike touring company, Butterfield & Robinson, stating that they are now offering self-guided bike trips. Yes, the company that built its reputation on biking to 14th-century chateaus in Loire Valley and then dining on a gluttonous five course meal with their small groups is now offering self-guided bike trips. Though it seems foolish to pay B&R prices for a trip where they don’t cater to your every whim. A better option is the more affordable Bike Tours Direct, which offers ten self-guided trips to Europe this summer, including jaunts into France’s Loire Valley and along the Danube River in Austria.

 

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New in the Adirondacks

If you’re headed to the Adirondacks, my old boyhood stomping grounds, to hike the 46 High Peaks, paddle one of the large lakes, rambling rivers or countless ponds, or to visit the fantastic Adirondack Experience, the Museum on Blue Mountain Lake, you’ll want to know about the latest lodgings to make their debut in this 6 million acre playground. The Woods Inn in Inlet, on the shores of Fourth Lake, unveils the new Carriage House this summer.  The lodging includes a wellness center and lounge, a ground-floor handicapped-accessible suite and 4 two-story, two-bedroom townhouse rental units, perfect for families. Chalet Whiteface is a newly opened 11-bedroom boutique lodge and restaurant in Wilmington, home of Whiteface Mountain, High Falls Gorge, Santa’s Workshop and miles and miles of hiking and biking trails. The Hotel Saranac, a downtown landmark since 1927, reopened in 2017 after undergoing a $35 million refurbishment that brought out its Jazz Age roots. Lastly, Trail Break at Schroon Lake opens in June with remodeled rooms and an attached restaurant. Get out there and hit the trails! 

 
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Holiday Cheer in Toronto—Visiting the St. Lawrence Market with Toronto Historian, Bruce Bell

There’s no better way to see a city then with a local, and if that person has to be a passionate historian, then you’ve hit the jackpot. Yesterday morning I had the pleasure of going on a 90-minute tour of the St. Lawrence Market with Bruce Bell, the same Bruce Bell that’s responsible for placing 100 plaques around the city detailing the most historic moments in Toronto. Bell met me at the St. Lawrence Market, where the city of York originated. Walk inside the thriving food market and you can still see the façade of the first city hall, occupying this site since 1854. I’ve always loved a good market and the St. Lawrence has such a rich history that it’s no wonder National Geographic recently called it the number one food market in the world. 

 
Start with a local classic, the peameal bacon sandwich at Carousel Bakery, the same Canadian bacon sandwich Anthony Bourdain raved about on his show. Also ask for a butter tart, an old French Canadian recipe that tastes like pecan pie. Except for the camel, crocodile, and kangaroo meat sold at Whitehouse Meats, much of the produce is local. This includes a large selection of cheeses and wines from nearby Niagara-on-the-Lake. Downstairs in the market, you’ll find more ethnic fare, like the pierogies, latkes, knishes, and blintzes at European Delight. Work off your meal by visiting other Old Town Toronto sites with Bell like St. Lawrence Hall and St. James Cathedral. Making its debut in 1850, St. Lawrence Hall is where P.T. Barnum introduced Canadian audiences to his pint-sized performer, Tom Thumb, and to the great Swedish soprano, Jenny Lind. Also on the wall of fame is a photo of a younger Bruce Bell. He’s a local treasure and well worth the 25 bucks for an engaging trip to the birthplace of Toronto.
 
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Rangeley, Maine Hosts Moose Calling Championship

For many people, their image of Maine resembles a Winslow Homer canvas—the battering surf of the North Atlantic thrust against a boulder-strewn coastline, spewing foam high into the air. Yet, this massive state is more than mere ocean. The interior is one of the most undeveloped regions in the country, a blanket of forest filled with mile-high mountains traversed by the Appalachian Trail, colossal lakes, sinuous rivers such as the Kennebago and Penobscot, and too many ponds to count. The small village of Rangeley, hub to the Rangeley Lakes Region, is considered by many Mainers as the gateway to this vast tract of land. This is especially true if you drive out of town and spot moose searching for food at dawn or dusk. A personal favorite is Route 16, north of Rangeley to Stratton, where moose seem as prevalent as squirrels in suburbia.  

 
So it should come as no surprise that Rangeley will host the World Invitational Moose Calling Championship the weekend of June 22-24. The competitors will be judged in four categories: Cow Call, Bull Call, Other Attraction Techniques (props allowed) and Presentation/Sportsmanship. The first place winner will receive $1000. Restaurants and bars will be joining in the festivities with moose-themed specials like chocolate mousse, ‘moose’ whoopie pies, moose jewelry, and moose shots. Sounds like a good time for all, including the moose. 
 
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TripAdvisor’s Not So Trusted Travel Advice

TripAdvisor, which bills itself as the world’s most trusted travel advice, just came out with their listing of the Top 10 Beach & Sun Destinations in the World. Number one on the list is Providenciales, otherwise known as Provo, in the Turks & Caicos. What a joke! I last went to Provo to write a scuba diving story on this Caribbean locale for Islands Magazine. Except for a sublime stretch of beach that was crowded with many overpriced hotels, I found the place to be another one of those scruffy islands in the Caribbean with no mountains, no waterfalls, no tropical allure, no beauty. It’s a culturally void locale where you can pop into the local bar and watch Monday Night Football on TV and feel like you’re back in the States. In fact, my favorite part of the trip was actually leaving the island and going underwater on a far more enchanting dive.

Number five on that same list is Myrtle Beach. This is one of the top beach destinations in the world?! Are you freaken kidding me?! Then there are two locales in Mexico, one in Jamaica, Puerto Rico, San Diego. Sure, they threw in the Cook Islands, Boracay, Philippines, and Byron Bay, Australia, but these are also bizarre choices. The first article I ever sold was on the Cook Islands, so it remains a nostalgic place for me. There’s a nice island trek across Rarotonga, but the landscape is not even in the same league as other South Pacific locales, like the mind-blowing verdant volcanic landscape of Bora Bora or any island in the Marquesas, French Polynesia. As for Byron Bay, it’s a popular place to hang for celebrities, but it can’t compete with the beaches north of Brisbane, like Coolangatta, or the largest sand island in the world, Fraser Island.

This list wasn’t made by any one who can remotely call themselves the most trusted voice in travel.  Judging from the list of locales, many of which are easy flights from the Northeast, I think it was written by some editor in the corporate offices of TripAdvisor in Boston, who has rarely traveled farther than Fenway Park. TripAdvisor is best used as a reference for hotels once you know exactly where you are going. I would never use them as expert opinion to find a stunning beach locale. Instead toss this list in the garbage and take my trusted expert advice, culled from over 20 years of being a professional travel writer. If you want one of the top beach and sun destinations in the world, start with Capetown, Folegandros, Greece, Kas, Turkey, the Gold Coast north of Brisbane, the Big Island of Hawaii, Savusavu, Fiji, Bahia, Brazil, Manuel Antonio, Costa Rica, the Seychelles, and yes, Bora Bora!
 

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Agar Supply Jumps on Seafood Traceability Bandwagon

An article I wrote in the March issue of Air Tran’s inflight magazine discussed the problem with mislabeled seafood in Boston. A city that prides itself on its fresh seafood was rocked to its ocean-loving core this past October when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Two Globe staff writers went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. The good news out of Boston this week is that Agar Supply, New England’s largest independent food distributor, is partnering with Legal Sea Foods so restaurants and supermarkets can track fresh fish all along the supply chain. This comes on the heels of the wonderful work done by Trace and Trust, a group of local Rhode Island fishermen who supply their catch directly to restaurants in Boston and Rhode Island. 
 
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Following the Flight of an Osprey

If you need proof that birds are starting to fly north right now, check out the flight of an osprey that’s being tracked on the website Westport Osprey. A 13- year-old named Hudson left Venezuela on March 9th and through the use of satellite technology, we see him making his way to his summer nesting ground on the Westport River in southeastern Massachusetts. As of yesterday, he had reached the Hudson River, less than 150 miles from his final destination. Westport Osprey was also tracking another osprey named Ozzie, who spends his winter in Cuba. He must be enjoying the Cuban music scene, because he hasn’t left yet.
 

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