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Top 5 Beaches in New England to Be Active: Bike to Briggs Beach, Little Compton, Rhode Island

South of Route 195 and the gritty mill towns of Fall River and New Bedford lies countryside so fertile you’ll feel like you’re in Vermont. Stretching from Dartmouth, Massachusetts, to Little Compton, Rhode Island, the area is known as the Heritage Farm Coast. It has the sunniest and most temperate climate in New England and thus the longest growing season. Dairy farms, corn fields, even vineyards, border the Sakonnet River as it washes into the Atlantic. Add the crescent of sand at Briggs Beach and you have the perfect country and coast ride. For a good 20-mile loop, take Route 77 south from Tiverton Four Corners to Sakonnet Point and return on backcountry roads past the village green of Little Compton.
 

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Best Summer Drives in New England

Yesterday, as I was taking a spin to the local coffee shop on a Vespa, I was thinking how great it is to cruise on any form of transport in weather this sublime, be it a moped, bike, skateboard, or car. On Sunday, I plan to bike along the Charles River to grab my chicken shawarma sandwich at Inna’s Kitchen at the Boston Public Market. This is the time of year to truly see the authentic seaside villages and rolling rural mountain roads of New England. If you need ideas on routes, be sure to check out my recent story for Yankee Magazine on 8 Great Summer Drives, including maps. Have a great weekend! 

 
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My Rap on Yap

Writing about Palau yesterday reminded me of a story I once wrote for Continental’s inflight magazine on “8 Great Places You’ve Never Heard Of.” The main body of the story was on Yap. Smack dab in the middle of Micronesia, between Palau and Guam, Yap is known only to World War II history buffs and scuba enthusiasts. Large numbers of manta rays live in the crystalline 83-degree water offshore. Anchor at the edge of the M’il Channel and these graceful creatures will soon be hovering above your head, stretching up to 12 feet from wing to wing.

 
What those oxygen-tank junkies fail to notice is that terra firma is just as intriguing as the sea. The 12,000 or so Yapese still use stone money; massive disks with circles through the middle are littered about the island, leaning up against thatched huts. The islanders are also fond of chewing betel nut. Toddlers to grandmothers spit out the red juice, making the roads look like scenes from a gory thriller. For visitors, sliced papaya and coconut is a tastier alternative. 
 
Stone paths weave through jungles of hibiscus, wild taro, and bamboo. If you’re fortunate, you’ll be able to catch a traditional Yapese dance, where locals use bamboo sticks as a form of storytelling. Masks and other hand-carved objects created from hibiscus, coral limestone, and, yes, the spines of manta rays are on display at the Ethnic Art Institute of Micronesia. Ultimately, it is nature that beckons. Whether scuba diving or guiding a kayak through the lush mangrove forest to view fairy terns, this exotic locale nestled deep in the Pacific will leave you enchanted. Just keep it a secret.  
 
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Hotel Vermont’s New Summer Beer Exploration Package

If you like Heady Topper as much as I do, then you’re going to enjoy Hotel Vermont’s Summer Beer Exploration Package. Offered once a month from June through October, the two-day event starts with a five-course beer pairing dinner featuring Vermont’s most highly rated breweries (Hill Farmstead, The Alchemist, Foam Brewers, Lawson’s Finest Liquids) curated by Beer Concierge, Matt Canning. The next morning, you’ll have breakfast with the team at Foam Brewers while firing up the brew kettle and mashing in the grain to start the day’s brew. Then you’ll head 10 miles south to the new state-of-the-art Peterson Quality Malt facility at Nordic Farm. The defunct dairy barn now serves as Vermont’s only craft malt house producing the base ingredient for Vermont’s world-renowned breweries. Afterwards, enjoy lunch and a beer tasting in the fields of barley, with stunning views of both the Green and Adirondack Mountains. Cost of the Beer Exploration Package, including 2 nights at the Hotel Vermont, starts at $1130 for two guests. Interested? Let ActiveTravels know and we’ll check availability. 

 
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P’town’s Salt House Inn Offers 2-for-1 Pricing Through May 25th

Members of ActiveTravels know we’re big fans of the Salt House Inn in Provincetown. I’ve written about the property for The Boston Globe and Conde Nast Traveller UK and they’ve graciously participated in our hotel giveaway raffle. The 15-room property, originally cottages for salt mine workers in the 1850s, is on a quiet road, a stone’s throw from the hustle and bustle of Commercial Street. A rarity in Provincetown, the inn comes with parking lot and also offers a second floor sun terrace to relax in one of the rocking chairs. Breakfast is a high point, featuring scones, an egg dish like frittata or quiche, ham and cheese croissants, and a Vermont yogurt station with toppings like granola and jam. The inn is now offering a deal where you book two or more nights through May 25 and receive a 50% discount on your nightly room rate. Use promo code 2For1 when making your reservations online. Whale watching resumes in mid-April and the crowds don’t start pouring in until mid-June, so spring is a great time of year to walk the beaches or stroll the shops and art galleries. 

 
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October is Cranberry Harvest Season in Massachusetts

The Cranberry Harvest Celebration at Makepeace Farms in Wareham, an hour south of Boston near the Sagamore Bridge to Cape Cod, might be over, but it’s still a great time to visit the bogs of Massachusetts during harvest time. We brought a journalist from Cape Town to the region last Thursday and were mesmerized by the men working waist-deep in the flooded cranberries colored a brilliant red. A.D. Makepeace Company is the world’s largest cranberry grower, a founding member of the Ocean Spray co-op, and the largest private property owner in Massachusetts. Cranberries have been cultivated in this part of the world for approximately 200 years. The temperate climate is perfect for growing cranberries with warm days in summer and cold nights in autumn. We watched as workers culled and then vacuumed up the cranberries into a truck that heads to a nearby Ocean Spray processing plant to make cranberry juice, cranberry sauce, and craisins. The harvest continues until mid-November and A.D. Makepeace is offering one last guided tour of its bog this Saturday, October 29th, at 9 am. Afterwards, stop by Tihonet Village for sandwiches and salads, chocolate-covered cranberries, and treats from their bakery like tasty cranberry macaroons. I grabbed a pint of fresh cranberries after a worker told me how to make homemade cranberry liqueur with equal amounts of cranberries, sugar, and vodka. I’ll tell you how it turns out. 

 
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Abercrombie & Kent Week—The Diverse Terrain in Botswana, Zimbabwe, and Zambia

Having just returned from one on of the most memorable trips I’ve ever experienced, an 8-night journey with Abercrombie & Kent to Botswana, I get the added bonus of reliving cherished moments this week on my blog. Botswana was my 5th safari and by far the most diverse when it comes to terrain. Much of the trip revolved around water, which was a welcome relief to often jarring game drives on rutted roads. As soon as we arrived in the Okavango Delta, we were greeted with roads that were washed-out with water. That wasn’t a problem with our A&K guide, Kebby, who would drive though the streams like he was atop a duck boat, not a Toyota Land Cruiser. The maze of waterways dotted with palm trees on our first two nights at Stanley’s Camp reminded me of the Everglades. That is, until you spot a leopard up a tree or a giraffe in the distance. At the recently renovated Chief’s Camp (which I’ll report on later this week), we enjoyed meals while watching elephants and baboons cool off at the nearby watering hole. 

 
Chief’s Camp was also where we would take our first of many jaunts on the waterways, this time via a mokoro, a traditional form of canoe. A guide poled us through the tall grasses on a leisurely paddle during sunset, Botswana’s version of a gondola ride. The abundance of wildlife at Chobe National Park, our third stop, was mind-blowing, Best known for the largest population of elephants in the world, over 75,000, you peer out and see long parades of elephants, including countless babies. The magical boat ride on the Chobe River, which borders Botswana and Namibia, was so much fun, we asked to go on it two sunsets in a row. We watched as elephants swam across the deep river, joined by large herds of Cape Buffalo, crocodiles as still as sculpture, and all types of antelope. Leaving Botswana, we stopped on the Zimbabwe side of Victoria Falls to watch the waters of the Zambezi River plunge down one of the widest waterfalls in the world, over a mile long. Then it was on to our last stop, Sanctuary Sussi & Chuma, overlooking the Zambezi on the outskirts of Livingstone, Zambia. We would spend our final day canoeing the river near hippos, warthogs, crocs, and impala. All vivid memories I won’t soon forget. 
 

3 Comments

  2. Uh, judging by Google maps, everything in the vicinity of Briggs Beach/Point is private, private, oh and PRIVATE. You’d think, in the middle of a pandemic, when travel is impossible and public beaches are overflowing, that the governor would permit non-residents to spread out to other beaches for safety’s sake. I mean this is the new reality, folks. The time has come to open those gates.

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