|

Top 5 Fall Foliage Picks in New England, Golfing at the Equinox or Stowe Mountain Lodge

A favorite in autumn, when the hillside is aflame in color, the dramatic ups and downs of the Equinox course offer quintessential New England vistas of white steeples, Mt. Equinox, and the grand hotel. You won’t forget the seventh hole, a par-five that plays over a road. Take a break at the ninth to have lobster rolls for lunch at the Dormy Grill. Over at Stowe Mountain Lodge, Bob Cupp’s ego-boosting design has five sets of tees to ensure that birdies, not bogies, are a reality. That is, if you can concentrate on your putts instead of peering off at the majestic views of the Green Mountains that form a silhouette of peaks around you. Celebrate your low score with a drink at the golf cottage, created from the yellow birch trees found on the course. For more information, read my story on fall foliage golfing in Vermont at The Boston Globe.
 

"Photo credit Destination360 Vermont Golf"

Similar Posts

|

A Relaxing Stop in the Berkshires at the Red Lion Inn

After dropping our son off at Cornell last week, we stopped in the Berkshires to dine with good friends and spend a night at the Red Lion Inn in Stockbridge. I haven’t stayed at this classic retreat in over a decade and it turned out to be just what the doctor ordered. As soon as we dropped off our bags off in our spacious room in one of the houses on the lot next to the main inn, we went to straight to the pool and hot tub for a plunge. We then washed up just in time to join the sommelier on the Red Lion’s signature wraparound porch for a tasting of roses and white zinfandels. The next morning Lisa woke up early to use the fitness center, located in the O’Brien House, before a typical August in New England breakfast of wild blueberry pancakes and Mass maple syrup in the main dining room. Happy we made the stop instead of rushing home. 

 
|

New at ActiveTravels

Today marks my 400th blog entry. To all of my subscribers, I want to thank you for sticking with me. To everyone else, you can simply go through the list of categories on the home page to find biking, green travel, lodging, family adventure, and many more topics that interest you. In the upcoming month, I’ll be updating the Go Play section of the website to include much more content on the outdoors from previously published articles that will be useful as a reference for any upcoming trip. I’ve also started to add video to my YouTube page and I’m working on a Facebook fan page that will be updated often. You can also follow me on Twitter at @ActiveTravels and visit Everett Potter’s Travel Report, where I’m a weekly contributor. Thanks again for checking in!
 

|

A Rejuvenating Stay at Inn by the Sea

Lisa and I recently spent a night on the outskirts of Portland, Maine, at one of our favorite properties in New England, Inn by the Sea. We wanted to check out their new Cove and Beach Suites and were happy we made the effort. Both were very spacious 2-bedroom suites, ideal for families of 4, with full kitchen, fireplace, and large balcony. Even the Cove Suites, which overlook the lawn, had views of the Atlantic from the balcony. Inn by the Sea is located in a glorious spot on Cape Elizabeth, with a sloping lawn and outdoor pool that leads to a small path and the 3-mile stretch of Crescent Beach. It’s become a popular retreat for dog lovers, many of whom adopted dogs from behind the front desk at the resort. The property runs a program with a local dog shelter and a remarkable 117 dogs have been adopted. The real surprise was the food and wine at the resort’s Sea Glass restaurant. Chef Andrew Chadwick was recently asked to create a Maine dinner at the James Beard House in New York and now I understand why. The food was by far the best I’ve ever had at the restaurant. Chadwick, who ran the Chatham Bars restaurant on Cape Cod, knows his way around seafood, especially the sublime lobster tacos. He’s joined by the knowledgeable sommelier Donald Linscott, who paired the dinner with exceptional Oregon pinot noir. A memorable stay!

 
|

My Favorite Small Outfitters, Mahoosuc Guide Service, Newry, Maine

I’m very excited this week to divulge my favorite regional outfitters, the small guys who have no budget to advertise and create a catalog, but know their locale like the back of their hand. In fact, many of the larger outfitters hire these guys to take their groups out. First up, Mahoosuc Guide Service, based in Newry, Maine. The best introduction to Mahoosuc is to simply share the intro of the article I wrote about paddling the Maine Woods for Sierra Magazine. 
 
Wearing a felt hat, plaid shirt, and a graying beard, Kevin Slater sits in the back of his canoe, looking as comfortable as most men his age are reclining in a Lazy-Boy. His stroke is short, fluid, with a short inward snap at the end to steer him exactly where he needs to be in a river dotted with boulders. In front of him sits his faithful companion, a peach-colored husky named Kara. Several months from now, when the maples grow barren and the pines are heavy with snow, Kara will be in a raucous team of her fellow Yukon brethren pulling a dogsled through the melt. But now, at the peak of fall foliage in northern Maine, with the maples and poplars on the hillside radiant with splashes of yellow, plum, and purple, Kara can rest and she does just that with her head jutting out over the edge. 
Like the paddles we hold in our hands, the 17 ½ and 20-foot long wood and canvas canoes we sit in were all created by Slater. It takes more than 120 hours of work to carve one of these delicately ribbed beauties out of northern white cedar and cherry wood, using only native varieties. 
“I was taught that you can find anything you need to make in these woods,” says Slater.
His skilled craftsmanship was passed down from his mentor, who Slater refers to simply as the “Old Timer.” As in, “after paddling the entire Allagash, the Old Timer told me to go to the local store and get ten days of supplies. I was going to go back upstream on my own. That’s how I learned how to canoe these rivers.”
Slater is the latest in a long line of teachers and students who learned to live in the Maine woods and to navigate the maze of blue waterways, a seemingly countless number of lakes, rivers, streams, and ponds that branch off in every direction to form this capillary system deep in the forest. The baton, (or in this case, a paddle) has been passed over the generations from the Wabanaki Indians to European fur traders to a growing legion of naturalists with familiar names like Emerson and Thoreau to the timbermen of the 20th century, and lastly the recreational paddlers like you and me who yearn to get lost in a timeless bubble far away from the hyperkinetic mindset of modernity. 
 
|

Mad River Valley Bed and Brew This Weekend

What do you do in Vermont between fall foliage and the start of ski season? Drink! The state, and especially the Mad River Valley region around Waterbury, is home to some of the finest craft brews in the country. Take, for example, the beloved ultra-hoppy Heady Topper. The Alchemist, the microbrewery that now cans the beer, had to close down their store this week because it was just too popular and overcrowded. You can still sample the Heady Topper at Prohibition Pig, a favorite watering hole in Waterbury. In fact, if you sign up for the Mad River Valley Bed and Brew Weekend (November 15-17, December 6-8, December 13-15), a 14-seat tour bus will pick you up at your lodging for private tours of many of the region’s best microbrews, including Lawson’s Finest in Warren, and Rock Art Brewery in Morrisville. Cost starts at $85 per person and includes 2 nights at a hotel, lodge, or bed & breakfast in the Mad River Valley, the private Saturday tour of 3-4 craft breweries, a snack box with local Vermont goodies to get you through the day of touring, a Mad River Valley tasting glass, and discounts at local restaurants featuring local craft beers and farm to table food. 

 
|

Ski-In/Ski-Out Resorts, New York on a Budget, and Grand Cayman Featured in December Newsletter

Snowmaking is not a problem right now in America, now that more than half the country is experiencing an arctic freeze. In this month’s issue of the ActiveTravels newsletter, we divulge our client’s favorite ski-in/ski-out resorts, learn about the new adventure travel company called Life is Good Vacations, talk about the hotel deals in New York in January, and tell you where to stay on Grand Cayman now that the temps have dipped. With direct flights from most cities on the East Coast,  the island is perfectly suited for a Quick Escape. 

Have a Happy, Healthy, and Prosperous 2018! We’ll be back next week with our Top 5 Dream Days in 2017. 
 

Leave a Reply