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Mad River Valley Bed and Brew This Weekend

What do you do in Vermont between fall foliage and the start of ski season? Drink! The state, and especially the Mad River Valley region around Waterbury, is home to some of the finest craft brews in the country. Take, for example, the beloved ultra-hoppy Heady Topper. The Alchemist, the microbrewery that now cans the beer, had to close down their store this week because it was just too popular and overcrowded. You can still sample the Heady Topper at Prohibition Pig, a favorite watering hole in Waterbury. In fact, if you sign up for the Mad River Valley Bed and Brew Weekend (November 15-17, December 6-8, December 13-15), a 14-seat tour bus will pick you up at your lodging for private tours of many of the region’s best microbrews, including Lawson’s Finest in Warren, and Rock Art Brewery in Morrisville. Cost starts at $85 per person and includes 2 nights at a hotel, lodge, or bed & breakfast in the Mad River Valley, the private Saturday tour of 3-4 craft breweries, a snack box with local Vermont goodies to get you through the day of touring, a Mad River Valley tasting glass, and discounts at local restaurants featuring local craft beers and farm to table food. 

 

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Davis, California, Leading the Way in Cutting Carbon Emissions

Located near Sacramento, Davis, California, is a city of just over 65,000 people that’s perhaps best known as the first city in the country to create bike lines on their streets. Well, yesterday, they just upped the ante by announcing their intent to cut the community’s carbon emissions by up to 50 percent by 2013. Using the tenets of David Gershon’s book, “Low Carbon Diet: A 30-day Program to Lose 5,000 Pounds,” Davis is creating EcoTeams, peer-support groups to help households reduce their emissions. Cool Portland (Oregon), Gershon’s first pilot program, helped reduce carbon emissions of each household by 22 percent or 6,700 pounds. 50 percent seems ambitious, but kudos to Davis and Gershon for giving it a shot!
 

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Favorite Fall Outings in New England, Climbing Mount Willard, New Hampshire

If the thought of climbing a mountain makes you sweat long before leaving your car, wipe your brow and give 2,804-foot Willard a try. In less than an hour, you’ll make it to the peak where jaw-dropping views of Crawford Notch stand below you, a reward for your slight efforts. The hike begins behind the Crawford Notch Visitor Center, former site of the Crawford railroad station. The trail starts off sharply but becomes more gradual as you crisscross through a forest of dense pines. Eventually, sunshine seeps into the woods and you’ll reach a large opening, the light at the end of the tunnel. Look down from the rocky ledge at the old railroad line, carved into the mountainside, and the onslaught of cars that snake through Crawford Notch on Route 302. Then pat yourself on the back for climbing a White Mountain. 

 
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Tradewind Aviation Now Offering Flights Between Westchester and Boston

Tradewind Aviation, the private charter service, best known for their flights from White Plains to Nantucket and Martha’s Vineyard in the summer, has now expanded their service to Boston’s Logan Airport. The 40-minute flight to and from the White Plains Airport is offered 8 times daily. Shuttle flights depart from private charter FBO terminals with no TSA delays. Arrive just 30 minutes before departure and relax in the FBO lounge. The flights are operated in Swiss-built Pilatus PC-12 jet-prop aircraft flown by two pilots with air-conditioning, a pressurized cabin and plenty of room for luggage. Skiers will want to know that Tradewind Aviation will also begin flights between Westchester and Stowe, Vermont, starting December 11th. 

 
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Great Late Summer Day Hikes, Blue Mountain, Adirondacks

Although it took 26 hours or more on railroads, stagecoaches, and steamboats to get to Blue Mountain Lake from New York City in the 1870s, the remoteness of the Adirondacks proved to be more of an attraction than a deterrent. The wealthy elite, including J.P. Morgan, William Whitney, and Alfred Vanderbilt bought large tracts of lands and built themselves "great camps," sprawling collections of handsome log buildings with massive stone fireplaces. To make traveling more pleasurable, they would create their own private railway car, complete with brass railings, shower, card room, and bed. A fine example of this is on view in the Age of Horses Building at the Adirondack Museum.  

 
Just up the road is the trail to the peak of Blue Mountain.  I took this 2-mile path on a cloudless day, when the bright sun beat down, forcing me to stop and hydrate. An hour later, I reached the summit. Soaked with sweat, I tore off my shirt, took another gulp of water and then stared at the surroundings. Anonymous mountains tumbled over one another, their slopes forming a sea of green. Blue Mountain Lake stood before me, a speck compared to the much larger Long and Raquette Lakes that shimmered in the distance. These names I remember from my adolescence when I canoed a string of lakes, ponds, and rivers nearly 100 miles from Old Forge through Blue Mountain, Long, and Raquette Lakes to the Saranac Lakes in the north. Whether you hike, paddle or sail like my parents loved, you’ll be rewarded for your efforts in the Adirondacks. 
 
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Dining at the Source: New Culinary Experiences to Discover on PEI This Summer

One of the most memorable meals I’ve ever had as a travel writer was at the Inn at Bay Fortune on Prince Edward Island’s western shores. I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt; paddled onto the grassy shores and walked across the sloping manicured lawn. After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany. The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a splendid salad of mixed greens where the waiter announced matter-of-factly that "everything is grown on the property, including the edible daisy." A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course. 

Before calling for a wheelbarrow to be escorted out of the restaurant (after all, I spent the day paddling 8 miles along the island’s fabled red clay cliffs and the night feasting), I had to first meet the talented chef who shrewdly took advantage of all his homegrown goodies. Standing tall in the kitchen was Michael Smith, who at that time was a recent transplant from Manhattan, once sous chef at Bouley and awarded four stars (extraordinary) by the New York Times.  Of course, he would soon move on to his successful television show "The Inn Chef," and release his best-selling cookbook, "Open Kitchen-A Chef’s Day at the The Inn at Bay Fortune." 
 
PEI is still home to a bounty of chefs, farmers, and fishermen who make the destination a foodie paradise. This summer, Experience PEI and Culinary Adventure Co. have teamed up to create an Island-focused collection of four culinary adventures. The Bar Clamming Adventure lets guests slip into a wetsuit and snorkeling gear, and wade into the water in search of bar clams, the biggest clams on Prince Edward Island. The Floating Lobster Boil features a sunset cruise around the Charlottetown Harbour, freshly cooked lobster, and stories from a third-generation lobster fisherman.  
 
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A Visit to Berlin with Kensington Tours

Guest Post and Photo by Amy Perry Basseches 

In January, I joined by husband Josh on a business trip to Berlin. The CEOs of the 12 largest natural history museums in the world were gathering to discuss museum trends and approaches to some of the most pressing environmental problems today. We stayed near the Museum für Naturkunde, and I explored the City with my tour guide Nadav, supplied by our colleagues at Kensington Tours.
 
Nadav is an Israeli who moved to Berlin 17 years ago for his PhD studies. All of his grandparents were from Germany. His father’s family went to Palestine in 1928 from the Northeast “poor” district of Berlin, and his mother’s family went in the 1930s, from a “well to do” Southwest district of Berlin. By virtue of having a knowledgeable guide, I definitely saw parts of the city I would not have alone (i.e., not in the guidebooks). 
 
Berlin is not a particularly beautiful city, especially in the middle of winter, but it is a fascinating one. Of course, there is plenty of old German history to absorb, and plenty of modern diverse life, too. There are 12 boroughs or districts in Berlin, each with its own commercial center. During our two days of touring, we crossed these boroughs constantly going from the former West Berlin to East Berlin, without distinction. Our hotel and the Nature Museum are, for example, in the former East Berlin, and Mitte (the middle borough).
 
Most of the buildings you see in Berlin are either new or rebuilt after WWII. The photo above is of Charlottenburg Palace (present day, with “just after WWII” juxtaposed in front), where Obama was hosted for dinner in 2013. Another mix of old and new is The Victory Column (from the 1870s, now 220 feet tall, with several German military wins commemorated one above the other, in layers). Nadav said the column is used today as a symbol of the LGBTQ community in Berlin (on the annual St. Christopher Street Day, when covered by a giant condom). Of course, I also saw the Brandenburg Gate and the Reichstag building (Parliament), the Ku’damm (Berlin’s answer to the Champs-Elysées), and The Jewish Museum (opened in 2001, reflecting on Jewish history and culture in Germany, designed by Daniel Liebskind, who also designed an expansion at the museum Josh leads in Toronto, the Royal Ontario Museum). If Berlin (or Germany in general) interests you, let ActiveTravels and Kensington Tours assist with your journey.
 

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