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VOGA Features Adventure Weekend for Women in Vermont

Vermont Outdoor Guide Association (VOGA) will feature a weekend of outdoor recreation and education on the shores of Lake Morey the weekend of March 2-4. Offered to all women over the age of 15, courses will include dog sledding, fire making, traditional winter camping, cross country skiing, snowshoeing, orienteering, ice fishing and much more. You can camp outside or spend the night in a heated cabin. Cost for the all-inclusive weekend program is $285. Registration for courses is first come, first serve, so sign up now.
 

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Nova Scotia Week: Oyster Farming at Eel Lake

With its slight mix of salt and fresh water, the 5-mile long Eel Lake is ideally suited for oyster farming. The clean, cool water is home to the premium Ruisseau oyster, high on the chef’s wish list of oysters in Toronto. On our first day in Nova Scotia, after the smooth and easy ride on Nova Star Cruises and a stroll around the stunning seascape of Cape Forchu Lighthouse, we met up with Colton D’Eon. Colton’s dad, a lobster fisherman, Nolan, started Eel Lake Oyster Farm with his wife Kim. Now the business is thriving with over 4,000,000 oysters in various stages of growth. Colton and another employee, Jed, took us out on their boat to show us the many rows of oyster beds. Through use of hydraulics, they pulled up one cage to show us how much one oyster had grown just in the past month, no longer dormant in winter. The oyster you typically suck down in a restaurant is approximately 3 years in age or 3 ½ inches in length. When harvest starts in the fall, Colton notes that there are often 100,000 oysters being shipped from their small plant. When we get back to the docks, Colton shucks one of his oysters and we quickly understand what all the fuss is about. The meat is tender, rich and sweet. But it’s that Eel Lake water, with its slight brine that enhances the flavor. Tours are open to the public, so be sure to schedule one for an intriguing glimpse into the life of a Nova Scotian oysterman. 
 
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Reserve Your Spot at Travel Writing Retreat in Simsbury, Connecticut on October 5th

For the past decade, I have been asked to speak once a semester about my life as a travel writer at an Emerson College magazine writing course. I always bring a thick of folder of more than 200 rejection letters. It includes my favorite rejection from Mad Magazine, simply a box checked next to the line, “It just didn’t tickle our funny bone.” Universities do a wonderful job of teaching the craft of writing, but rarely touch on the psychological aspects of rejection and the necessary business skills to market your wares. Close to half my time, especially in those early years, was spent peddling my writing to editors (and screenplays to production companies). Almost every day, I would return from my mailbox with a stack of rejection letters. It was an incredible struggle, the reason why many of the creative people I met in those early years in New York are no longer writing professionally. 
 
Dealing with rejection and building a strong support group to help attain your creative aspirations is just one of the topics I will discuss on October 5th in Simsbury, Connecticut at an all-day Travel Writing Retreat at the Storyteller’s Cottage. I will be joined by some of the finest travel writers in the business, including Kim Knox Beckius, Bob Curley, Karen Berger, and Mike Urban. If you like to write and love to travel, then this will be the best $125 you’ve ever spent. I guarantee you’ll learn everything you want to know about the travel writing profession. Hope to see you there! 
 
I’m off to see friends in Saratoga and the Berkshires, then leave for Peru on September 5th, back the week of September 16th. Enjoy the rest of the summer! 
 
 
 
 
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Have Packing List, Will Travel

I’m off to Kenya in a week to research and write four stories. Most people stress about packing for a trip, including my wife, who hates the thought of reducing all her possessions into one measly suitcase. I can often pack in less than 15 minutes, thanks to my trusty packing list that’s stored in my computer. Depending on the locale and weather, I adjust the list, but for Kenya it will include passport, printed copy of passport page in case passport is stolen, airplane information, prescription drugs like Malaria pills, Imodium (no travel writer leaves home without it), other bathroom accessories, notebooks, pens, laptop, laptop plug and surge protector, headset for Skype, plug converter (incredibly important. Kenya is on the British plug), iPod and headphones, iPod charger, Flip video camera, Canon camera and additional long lens, camera charger, suntan lotion, Carmex, mosquito repellent, file on Kenya, two good books to read, most likely downloaded on my Nook, the latest Economist (which takes about five hours to read, perfect for trans-Atlantic flights), baseball cap, two nice pair of pants for dinners, shoes, nice long-sleeve and short-sleeve collared shirts for dinner, cargo shorts with four pockets to hold my notebook and pens during the day, lightweight long sleeve safari shirts, more casual T-shirts, polar fleece jacket because it does get cold at night in the bush, socks, underwear, flip-flops, sneakers, swimsuit, money belt, $300 US cash, one credit card, business cards, and finally a gift of pencils, crayons, and stickers for school kids. They went gaga over the Obama stickers I brought on my last trip to Africa in 2008. And that’s it. I’m finished, ready to roll. Write it down once on your computer and you’ll have it for every trip in the future.
 

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Great Early Ski Conditions in Vermont

Those hoping to hit the New England slopes this Christmas and New Year’s will be happy to know that the region already has a great base thanks to recent winter storms. We skied Okemo this weekend and the conditions were the best we’ve ever experienced in mid-December. 105 of the 121 trails were open, groomed hard packed powder. No icy patches! The cross-country skiing was also excellent, especially on the Deer Run trail, where the snowed-over pines formed a tunnel next a running river. Other highlights include trying the new high-speed, six-pack bubble chairlift with heated seats, the first of its kind in North America, taking an exhilarating run on the Timber Ripper Mountain Coaster, and tasting those fresh baked waffles dipped in chocolate. Yummy! 

 
(Photo by Robyn Isberg)
 
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Biking Niagara on the Lake

A mere hour outside of Toronto, just past Hamilton on the QEW, you spot a sign that reads, “Entering the Greenbelt.” Vineyards pop up on either side of the road, and just beyond those vineyards on the left, is mighty Lake Ontario. Welcome to the Niagara on the Lake region. Yesterday, Butterfield & Robinson’s Kathy Stewart designed and led us on a wonderful 35-mile ride through this fertile breadbasket. We started in the small village of Jordan, grabbed our bikes and were soon riding up the 300-foot Niagara Escarpment that makes this place so special (I’ll delve into this further when discussing the distinctive Niagara wine and terroir later this week). Soon we were riding on relatively level backcountry roads past vineyard after vineyard, lilacs and azaleas in full bloom, peach trees, and signs for rhubarb and asparagus for sale. 

 
Smack dab between the escarpment and the lake, this area of the region is known as The Bench. Not nearly as flashy and well-known as the Niagara on the Lake wineries, these boutique wineries create a feeling of Sonoma to big brother Napa. We had tastings at Hidden Bench, Cave Spring Cellars, and Flat Rock Cellars, run by the passionate owner, Ed Madronich. The region is best known for their Riesling, Pinot Noir, and Chardonnay. Many of the Rieslings had a pleasing lemon/lime or grapefruit aftertaste, stemming from the limestone in the escarpment. It had a nice dry finish, not cloying in the least. At lunch at Inn on the Twenty, where we’re spending the night, we tried the Cave Spring Cellars Estate Riesling, perfectly paired with a just-picked fiddlehead and asparagus salad, and a main dish of scallops. I learned quickly that this wine tastes best when coupled with excellent food. 
 
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Vermont Announces At-Par Lodging Promotion for Canadians

Close to 2 million Canadians visit Vermont each year, spending approximately $200 million on tourism. To give Canadians even more incentive this ski season, the Vermont Department of Tourism and Marketing has teamed with Toronto-based Porter Airlines to offer a lodging promotion where the price of the room is the same in American and Canadian dollars. Currently, $1 US dollar is $1.24 Canadian dollar. So you’ll be saving $24 Canadian for every $100 of lodging. More than 20 lodging properties in Burlington, Stowe, and Mad River Valley are offering Porter Airlines’ passengers this discount, including Hotel Vermont in Burlington and Green Mountain Inn in Stowe. The offer is good through May 3, 2018. 

 

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