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ActiveTravels January Newsletter, Best of The New Travel in 2019
We look forward to bringing you the ActiveTravels January Newsletter each year because it gives us a chance to discover what’s new in the world of travel. If it wows us, then it passes the test and we’re excited to share it with you. Please have a look to see our roundup of the latest and greatest hotels, resorts, cruises, adventures and restaurants to debut in 2019.
Hiking Gulf Hagas from Lodge to Lodge
The people of Maine often refer to Gulf Hagas as the "Grand Canyon" of the state. There’s nothing wrong with a little zealous pride, but Gulf Hagas is no Grand Canyon. However, it is one of Maine’s most spectacular hikes. Hidden amidst the 100 Mile Wilderness of the Appalachian Trail, a 45-minute drive on dirt roads from Greenville, Gulf Hagas is a gorge carved by the pounding waters of the Pleasant River and the lumbermen’s dynamite. A series of exquisite waterfalls await you as the river drops nearly 500 feet in 2.5 miles through the narrow walls of the slate canyon. Buttermilk Falls is an apt name for the frothy white foam the water becomes as it churns down the rocks. A swimming hole just beyond the falls is a favorite place for hikers to strip down to their undergarments and plunge into the auburn-red waters. Those piercing screams heard are just folks getting used to the cool temperature.
After 5: Medellin
Hiking Morne Trois Pitons National Park in Dominica
“Follow me closely,” says our guide Kent Augiste as we make our final steps down the steep flanks of Morne Watt into the so-called Valley of Desolation. The landscape is a study of contrasts, from the rock slides that create the barren brown slopes to our right to the green mountain ridges straight ahead that rise dramatically from almost every viewpoint in Dominica. At the moment, however, it is the white smoke billowing up from the scorching stream at our feet that holds my interest. The smell of sulfur is overwhelming and the sounds of foamy, gurgling water doesn’t exactly instill confidence in my footing. I’m on Kent like an avocado clings to its branch on this nature isle.
People flock to the Caribbean to sift their toes in the pearly white sands. But in Dominica, the attraction is not the relatively few beaches, but a lush mountainous interior ripe with every tropical fruit and vegetable imaginable, and inundated with so much water that around every bend is another raging waterfall, a serene swimming hole nestled in the thick bush, or a hidden hot spring to rest your weary body after a day in the outdoors. Indeed, this island closest to Martinique, has become an affordable haven for the active traveler who yearns to hike through a jungle-like forest, scuba dive and snorkel on living reefs, and sea kayak in sheltered coves with little if any boat traffic. Sure, you can still lounge with a good book, but it won’t be on an overdeveloped strip of sand. You’ll be high up in the hills on some small eco-resort balcony sipping fresh passionfruit juice and listening to the waves of the Atlantic crash onto the rocky shores below.
Dominica’s volcanoes might be dormant yet there’s still fire in the belly of this island. The Valley of Desolation was just one of the highlights on a 7-hour round-trip hike inside Morne Trois Pitons National Park. Kent led my climbing partner and me over muddy trails through a dense forest of tall gommier trees, used to make dugout canoes for 20 to 30 paddlers, and past the massive trunks and aerial roots of the banyan-like chatagnier trees, some more than 300 years old. As we made our ascent out of the darkness of the rainforest canopy, iridescent purple-throated hummingbirds kept us company as they stuck their heads into the tubular orange and red heliconia flowers.
At the far end of the Valley of Desolation, we climbed through chest-high vegetation along a river, then up and down a series of hills to finally arrive at the rim of the crater known as Boiling Lake. The second largest lake of its kind in the world, steam emanates from this cauldron of bubbling water where temperatures top out at 198 degrees Fahrenheit. “Don’t get too close to the edge,” said Kent as I peered down, wondering how many people met their demise in this unforgiving witch’s brew.
Kent Augiste works for Ken’s Hinterland Tours, an outfitter that specializes in guided hikes all over the island. Hiking boots and an experienced pair of legs are advised for the somewhat strenuous Boiling Lake trek.
Favorite Fall Outings in New England, Biking Around the Basin Harbor Club, Vermont
The two weeks that surround Columbus Day is one of my favorite times of the year to be in New England. The temperatures are still reasonably warm, in the upper 60s during the day, and the leaves have changed color. Anywhere in Vermont will do nicely, thank you. But I love Addison Valley, known for its web of backroads ideally suited for road biking. The network of roads that branch off from the Basin Harbor Club are particularly enticing. Head south on Button Bay Road to Arnold Bay Road and you get exquisite vistas of Lake Champlain, with the Adirondacks standing tall in the backdrop. Venture onto Basin Harbor Road, turning right on Jersey Street, and the smell of manure is wafting in the air as you pass numerous dairy farms, eventually arriving at the Panton General Store. Continue on Panton Road and you see the backbone of the Green Mountains. This fertile valley was meant to be seen on two wheels at a reduced speed, especially during fall foliage.
Butterfield & Robinson Introduces Bistro Trips
Other biking outfitters have tried to emulate Butterfield & Robinson, but none can approach George Butterfield’s panache. Since he started his company in 1966, Butterfield’s ultra-sybaritic jaunts have included biking through France’s Loire Valley where you spend the night at a different private castle each evening. All vacations should be this glamorous. Or should they? B&R has just announced that they will be offering a more casual alternative in 2012 called Bistro trips. Instead of castles, you’ll be staying at independent 3 and 4-star hotels and pensions. Instead of a gluttonous multi-course feast, expect simpler dinners that feature indigenous fare. Pricing on these Bistro trips is $2,000-$3,000 lower than their signature biking trips and initial destinations include Provence, Tuscany, Puglia, and Normandy.