It wasn’t so long ago that the signature dinner in Cape Town was a traditional braai, a barbecue featuring copious amounts of meat like boerewors sausages. If that didn’t satiate your carnivorous cravings, you could always stop at the local butcher for a bag of biltong, the popular South African snack of air-dried beef jerky. Then the Apartheid regime ended and the city started to embrace its diversity of cultures, especially when it came to expanding the palate at your nightly meal. The fusion of Dutch, French, Malaysian, Indian, and African cooking has melded to create an exciting new cuisine.
The latest batch of talented chefs take full advantage of Cape Town’s melting pot and its envied locale, straddling the Atlantic and Indian Oceans as the largest city on the southernmost point of the continent. Everywhere you look is water and thankfully the fresh bounty of the sea now appears on the menu alongside the many types of meat, all washed down with South Africa’s world-class pinotage and sauvignon blanc vintages. You don’t have to step far from your hotel room to find a restaurant that scintillates the taste buds. Fine dining is sprouting up in all parts of the city like the blooming of king proteas, the national flower, at the city’s Kirstenbosch Botanical Garden. So pick a neighborhood, any neighborhood.
My entire story on the Cape Town dining scene can be found in the February/March 2017 issue of Virtuoso Traveler.
Due to its remote locale and the fact that Whistler overshadows all the other exceptional mountains in BC, you might not have heard of Red. But take my word for it, you will. A new quad chairlift will start running this winter off Grey Mountain, adding 22 new runs and a whopping 1,000 acres of skiing placing Red at pretty much the same scale as Breckenridge and Jackson Hole. But size doesn’t necessarily matter when it comes to skiing this beaut. Close to 7,000 feet high and rarely another skier in view, you’re certain you were planted on Red by helicopter or cat. You can ski the entire mountain, front and back, with exceptional intermediate and advanced terrain off the Motherlode Chair. Red’s claim to fame, however, is all the backcountry trails that weave through the trees on neighboring Mount Roberts and Grey. And those 360-degree views from the top. Sweet! 
I was fortunate to visit Tanzania for two weeks in March and I report on my experience in 
French Polynesia will always hold a special place in my heart. It was here and other South Pacific locales like Fiji and the Cook Islands that I received my start in travel writing, penning stories for Rodale’s Scuba Diving and resort reviews for Bride’s Magazine. In 1994, Lisa and I went on a freighter cruise to the Marquesas Islands that still to this day is one of the highlights of my career in travel. But you don’t have to deliver food to the locals to savor French Polynesia. Go in style aboard the m/s Paul Gauguin, a luxury cruise ship that has been plying these waters for 20 years. Now through May 18, 
I know where I’ll be this Christmas Day, skiing with my family on the slopes of