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Guest post and photo by Amy Perry Basseches
The Value of a Top-Notch Guide on Vacation: Pablo Ospina in Medellin
Many clients are obsessed with finding the best lodging within their price range when traveling, as they should be. But equally, if not more important, is the unparalleled value of a good guide. Take Pablo Ospina, who was recommended to me by Latin Excursions, our go-to tour operator in Colombia and other countries in South America. Pablo chose to meet me my first day in Medellin, knowing that the city was on holiday and the traffic was far less than usual (wow, did I realize that the next day when the city was back in swing and it took forever to get downtown). Pablo’s first stop was Comuna 13 to see the magnificent and ever-growing street art in this neighborhood, which not too long ago was one of the most dangerous neighborhoods of South America. While we strolled, Pablo gave me the history of Medellin, this city of 4 million nestled in the valley close to a mile high. When Pablo was growing up, there were car bombs and constant fighting between the government and the guerilla forces of FARC, with the remnants of Escobar’s drug ring thrown in for more chaos. Now the city has rose from the ashes and what a remarkable job it’s doing. Not only is it safe, but it has one of the best climates in the world, 70 to 80 degrees Fahrenheit year-round. Many people are retiring to the city to enjoy the weather and the only public transit system in Colombia, which includes cable cars and outdoor escalators.
Maine Windjammer Week, Food, Glorious Food
A day of salty air and pulling on ropes can build up an appetite. Fortunately, the Windjammers are known for their hearty meals. And if you’re expecting Navy grub, you’ll be surprised to know that Windjammer food is so cherished that no less than three of the boats have already published their own cookbooks. The Captains source local harvested ingredients and often provide their own produce from home, like flowers, syrup, honey and eggs. Fresh baked breads are cooked in a cast-iron wood stove, with stews and salads another staple of the seafaring diet.
Maine Windjammer Week, Specialty Cruises
Aboard an historic schooner sailing the Penobscot Bay islands of Maine’s mid-coast, modernity slows to a more languid pace. Cruising amidst the anonymous pine-topped islands, stopping at the occasional seaside village, you can’t help but relax aboard these yachts of yesteryear. Help hoist the sails, read a good thick book, or partake in an increasingly popular activity aboard a windjammer, photography. Lately, these schooners have been offering specialty cruises that cater to one particular passion.
If you’ve followed me on Twitter @ActiveTravels all week, you’ve learned about some of the specialty cruises. I’ll also be writing an upcoming article for The Boston Globe on the subject. Here is a small sampling of this summer’s offerings. For a full listing, visit the Maine Windjammer Association: