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Oh Canada!

The favorable exchange rate for the American dollar not only extends to Europe. If you haven’t looked lately, $1 US will now fetch $1.25 in Canada. I haven’t seen an exchange rate like that since I was at an Expos game. If the exorbitant flights to Europe limit your options to the continent, especially if you want to travel as a family, head north. I’m already planning to go to Nova Scotia in early June and Montreal and the Eastern Townships in October. I’m also heading to the Canada Media Marketplace next week in New York, where I’ll be learning about all the new travel opportunities in the country. I’ve had the good fortune to travel extensively around Canada, biking around Niagara-on-the-Lake and Prince Edward Island, hiking in Cape Breton and the glorious Gros Morne National Park in Newfoundland, savoring the charming town of St. Andrews in New Brunswick and the resplendent beauty of Salt Spring Island in BC, going on such memorable adventures as whitewater rafting down the Klinaklini River in BC, a multi-sport vacation with the family in the Canadian Rockies, or canoeing through Ontario’s remote Wabakimi Wilderness, and loving my time in the cities while vintage shopping in Toronto and eating my way though Vancouver. If you need me to point you in the right direction, I’m happy to help! 

 

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Dining and Lodging in Las Cruces, New Mexico

For authentic Mexican fare at an affordable price, it’s hard to top the restaurants in Las Cruces. I loved the ambience and history of dining at La Posta de Mesilla while sipping a house margarita and soaking it all in. Tacos al pastor was the signature dish at nearby Andele, perfectly charred meat topped with homemade salsa from their salsa bar. The huevos rancheros were so good at the homey La Nueva Casita I went there twice. Other highlights include the overstuffed lava burger, washed down with a refreshing pecan ale at the Pecan Grill and Brewery; fish tacos at the spanking new Dragonfly on Main Street (perfectly located for the Saturday Farmers Market); a tasty Greek salad with grilled chicken at Tiffany’s; and the frozen custard hot fudge sundae, topped with local salted pecans, at Caliche’s. I stayed at the Hotel Encanto, an easy drive to all the restaurants and sights in Las Cruces. After a long day of sightseeing and writing, it was great to unwind at their long pool shaded by tall palms and overflowing with monarch butterflies. A little bit of paradise in the desert. 

 
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Celebrate the Year of the Horse in England

With the Chinese New Year quickly approaching, England is promoting the Year of the Horse by focusing on locales where horseback riding is available. Bath’s Relais & Chateaux property, Lucknam Park, is one of the many excellent riding hotels in England. With trained horses and staff on hand to help beginners and assist experienced riders, Lucknam Park’s Equestrian Centre offers classes that cater to every level. Out of the saddle, the property also has a highly prestigious cookery school and a first class spa. Horses are also allowed on a number of beaches in the country. With permits available from The National Trust, you can gallop, trot or canter to your heart’s content across the four-mile stretch of golden sand at Dorset’s Studland Beach. Studland Stables will even bring the bubbly, so you can pop the cork over views of Old Harry Rocks and make this trip even more special. 

 
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Top 5 Dream Days in 2016, Schooner Mary Day’s Maine Lobster Bake

Spending three days with my daughter in August before she left for her first semester of college is a gift I don’t take for granted. A lobster bake on a deserted Maine island after a day of sailing aboard a historic Maine windjammer is just the icing on the cake. Captain Barry of the Schooner Mary Day anchored near a quiet beach with no other boats in sight and proceeded to row us over to shore. The crew built a fire, and then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and found a spot on the beach to dine. 

The lobster opened easily without the need for crackers, as large pieces of tender claw meat was soon dipped into the butter, washed down with a nice, dry sauvignon blanc. Sublime. After polishing off the tail and leaving a puddle of water on my shirt and bathing suit, I could start all over again. See, the best part of a lobster bake aboard a Maine windjammer is that you can eat as many lobsters as you want. Captain Barry tells me that his record is a college student who devoured 13 lobsters in one sitting. Content with my big 2-pounder, I was happy to make the first of several s’mores over the hot wood. Quite sated, four of us decided to swim back to the schooner instead of rowing. A wise decision. The water was clean, cool, refreshing. The dinner far more memorable than all those James Beard-award winning restaurants I dined at last year.
 
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Andaz Mayakoba Makes its Debut on Mexico’s Riviera Maya

A 40-minute drive from the Cancun International Airport, the stretch of beach in Mayakoba is the best on the Yucatan Peninsula. So it’s no surprise that the community is already home to such upscale hoteliers as the Rosewood, Banyan Tree, and Fairmont. Now you can add the Andaz Mayakoba to that list. The resort opened its 214-room property last week on a secluded stretch of beach. The property features several outdoor pools, a spa with eight treatment rooms, and a gym with a yoga studio, lap pool, and fitness area. Guests can also explore the nearby ruins of Tulum and access the 18-hole El Camaleón golf course designed by PGA legend Greg Norman. Since Lisa is a Virtuoso-aligned travel agent, all clients who book with us will receive an upgrade on arrival if available, daily breakfast for two, and a $120 credit to use at the resort.

 
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Adventures in New Brunswick Week—Hiking to Barnaby Head

Almost equidistant between Saint John and Saint Andrews, New River Beach is best known as one of the finest stretches of sand on the Bay of Fundy. Yet, just a wee bit to the east of the crescent-shaped beach is one New Brunswick’s most glorious hikes, the nature trail to Barnaby Head. Walk on a boardwalk lined with long planks through a bog that a moose could love. Soon the vistas of the Bay of Fundy open up as you arrive at Chittick’s Beach. The rocky shores are sandwiched between jagged bluffs and boulders carpeted by seaweed. Out to sea, you could never tell that the Bay of Fundy experiences one of the greatest tidal shifts on earth, often more than 30 feet difference between high and low tide. The water looked as flat as an ice skating rink and there were no signs of boat life on this overcast day. There were also no other hikers as we made our way on a narrow, root-littered trail that hugs the shoreline. What a treat! You enter an emerald forest where both rocks and trees are smothered in moss and the soft path feels springy. The sweet smell of pine only enhances the experience. We enter another lonely beach, Deep Cove, where we hear the distinct yodeling call of the loon and see the white tops of eider ducks. Soon we’re at the tip of the peninsula, Barnaby Head, hearing the clanging of a buoy bell on the water. The crisp sea air is therapeutic, washing away any worries. It’s good to be back in New Brunswick. 

 
Photo by Jeff Katz
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Enjoy Fondue on the Rooftop Bar of Yotel Boston

Celebrate Winter Solstice by dining on fondue in the Seaport at Yotel Boston’s rooftop Sky Lounge. It’s supposed to hit a balmy 60 degrees in Boston tomorrow, but even if it does get a bit nippy, you’ll be under overhead heaters and sharing big thick blankets. The Quattro Formaggio Cheese Fondue combines Gruyere, Blue, Swiss, and Cheddar Cheeses with cherry brandy, white wine, and secret spices. Order a cocktail and then watch the sun set…at 4 pm. 

 

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