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Nova Scotia Week, Clamming for Lunch

It’s low tide on Digby flats, not far from the largest scallop fishing fleet in North America. I took full advantage of their catch last night, trying the tender pan-seared scallops at the classic Digby Pines resort. But today my attention turns to my favorite seafood, the clam. A handful of clam diggers have already drove their trucks up to the sand bar to snag their 100 clams, the limit for recreational clammers. I’m here to meet Wanda VanTassel, owner of Fundy Adventures, and that legendary Nova Scotian, Terry “The Clammer” Wilkins. Wilkins will be turning 60 soon, but he’s been digging in this muck since the age of 11 and he’s not going to stop anytime soon. 
 
Fundy Adventures takes our group of 8 onto the flats, where Terry teaches us to look for small holes in the mud, a clear sign that there’s a clam down there. Then he hands out a 4-pronged clam hack and a bucket with a small circular ring used to measure the clams and ensure that they’re at least 1 ¾ inches big. I start jabbing at the mud, excited to score my first clam. But it’s a lot harder than it looks. A lot of times I hacks away at the Bay of Fundy bed and come away empty handed. Terry threw down 1,000 pounds of clam seed a year ago and it’s just starting to sprout. 2 years from now, the Digby flats should be back to the taking of Terry’s youth. 
 
Once we tire of digging, we head back to the high water line and watch the amazing tidal shift happen on the Bay of Fundy, a whopping 26-foot difference between low and high tide. The sand bar completely disappears under the water. Wanda serves us buckets of steamed clams, with meat so sweet you really don’t need the butter. It also helps that the bellies are some of the biggest I’ve ever had. She also serves tasty dulse biscuits and a roasted nori seaweed snack. The Clammer breaks out his guitar and starts singing “I am a fisherman, lowly digger of the clam.” His voice is excellent, the sun is shining off the water, with spectacular views of headlands across the bay, and my stomach is full of just-caught clams. Life is bliss. 
 

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Spend a Night at the New Yorker Hotel for $129

If you take a look at our December newsletter, you’ll quickly realize that we love Manhattan this time of year. Well, now we have an even better reason. Through Thursday on Groupon, the art deco New Yorker Hotel is offering a chance to spend the night in Manhattan at $129 a night. Travel dates are good through March. Across from Madison Square Garden, this is a good place to spend the night if you want to head to town to see the red hot New York Knicks. It’s also within easy walking distance to the Broadway theaters. 
 
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Paint the Town Red in Kennebunkport This February

Celebrate Valentine’s Day on the Maine coast, where Kennebunkport is painting the town red for romance. Throughout the month of February, all businesses at Dock Square in downtown Kennebunkport will be decked out in red lights. Hotels, restaurants, galleries, and shops will welcome travelers with savings, from Red Plate dining specials to Five Shades of Red hotel packages, and Red Tag sales from retailers. The Love KPT package starts at $479 and includes a two-night stay at The Boathouse Waterfront Hotel, the Kennebunkport Inn, or the Grand Hotel, arrival goodies of red wine and chocolate-covered strawberries, a three-course dinner for two and late check-out. The package is available for travel through March 31, 2019. For those looking for an over-the-top engagement, Put a Ring on It puts the Cupid Concierge on speed dial to help curate that perfect romantic weekend. The package includes an original love poem, bottle of Dom Pérignon in Waterford crystal champagne flutes, a personal photographer to capture the "big ask," four dozen red roses and chocolate covered strawberries. Available through February 28, 2019, the package can be booked by phone at 1-800-573-7186. 

 
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Soaking in the Blue Lagoon

The Blue Lagoon is Iceland’s version of climbing the Eiffel Tower or taking the elevator to the top of the Empire State Building, a site primarily reserved for tourists. Icelanders will simply go to their local pool to lounge in the hot tub at a fraction of the price. That’s not to say I would blow off the Blue Lagoon. Several of the writers I went with to check out the place made a second stop at this geothermal spa before their outgoing flight, since the lagoon is located near the airport. Step into the warm, milky waters, engulfed in a cloud of hazy steam, and your travel weary body instantly feels relieved. You can grab a drink at the bar or apply a white mask of silica mud to your face, known to exfoliate and energize your skin. I initially blew off the silicon mud portion, until some Icelandic babe wandered over to me and asked if I wanted to try. “Sure, why not?” I said as she applied the creamy concoction to my face. After the silicon mud dried and I washed it off in the water, she gave me the royal treatment by then applying an algae mask, an anti-aging cream. Now you understand why my friends wanted to return to the Blue Lagoon. 

 
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Carve That Perfect Turn and Then Watch It on YouTube

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I’m off to San Diego, Cabo San Lucas, and Puerto Vallarta, back on February 28th. Have a great two weeks and keep active!
 
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Cape Cod’s Ocean Edge Resort Teams Up With Orvis

Driving along Route 6A in Brewster, it’s hard to miss Boston banker Samuel Nickerson’s century-old mansion. Today, it’s the centerpiece of the sprawling Ocean Edge Resort. Add six pools, the 18-hole Jack Nicklaus redesigned golf course, nine tennis courts, and bike paths that connect easily to the 22-mile Cape Cod Rail Trail, and you understand why Ocean Edge has been a perennial family favorite on the Cape for decades. We love the property because it’s always trying to enhance the experience, not just relying on its lengthy history. Last summer, Ocean Edge introduced a chance to go oystering on the bayside beach with a local oyster farmer. After learning about his line of work, you head back to the outdoor deck overlooking the expanse of water to sample those oysters, washed down with a pale ale brewed for the resort called Bayzo Brew. This summer, Ocean Edge has teamed up with the well-known fly-fishing outfitter and retailer Orvis to offer fishing lessons on one of its ponds. Also opening on July 4th will be a new beach bar. If you haven’t been to Ocean Edge in a while, it might be time for a return visit. 

 

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