Nova Scotia Week, A Walk Through History in Lunenburg
One hour south of Halifax, the seaside community of Lunenburg is one of only two cities in North America dubbed a UNESCO World Heritage Site (the other being Quebec City). What UNESCO found fascinating was the fact that Lunenburg was a perfectly planned British colonial settlement, a 48-block grid designed in London and plopped down on the coast of Nova Scotia in 1753. They were also obviously impressed with the preservation because Lunenburg remains one of the most charming towns on the Atlantic coast. The British were successful in recruiting some 1400-plus people to Lunenburg, mostly of German and Swiss descendant, including the ancestors of my Lunenburg Walking Tours guide, Ashlee Feener, an 8th-generation descendent. We started our hour-long stroll through town at the highest point in Lunenburg, the former site of the citadel and now home to the castle-like Lunenburg Academy. No longer a public school, the Second Empire structure built in 1895 is now an international music academy attracting students from across the globe, the first hint that this storied fishing community has transformed into a cultural destination.
Like I do every year, I listened to every cut on the best songs and album lists from NPR, New York Times, Boston Globe, others. 2013 was another stellar year for music, and I’m not simply talking about the debut of Lorde or the latest release from Vampire Weekend, albums that you’re well aware of. I like to find that rare gem that falls below the radar. Take, for example, 
Contrary to this winter, where my grass is still green in the Boston area, last winter I was shoveling a good foot of snow every week. By the time, February break rolled around, I would have been happy to be any place warm. But the beach at the 
Talk to any Aussie and they’ll tell you that Tasmania is the Australia of yore, an island the size of Ireland that boasts a diverse landscape of creamy sands, endless tracts of lush forest, dramatic sea cliffs battered by Antarctic gales, craggy peaks, and alpine lakes. One of the best ways to appreciate this wilderness is on the legendary 
The two weeks prior to Columbus Day is one of my favorite times of the year to be in New England. The temperatures are still reasonably warm, in the 60s during the day, and the leaves have changed color. Anywhere in Vermont will do nicely, thank you. But I love Addison Valley, known for its web of backroads ideally suited for road biking. The network of roads that branch off from the 
On the main thoroughfare of Savannah’s downtown corridor, the 
It wasn’t so long ago that the signature dinner in Cape Town was a traditional braai, a barbecue featuring copious amounts of meat like boerewors sausages. If that didn’t satiate your carnivorous cravings, you could always stop at the local butcher for a bag of biltong, the popular South African snack of air-dried beef jerky. Then the Apartheid regime ended and the city started to embrace its diversity of cultures, especially when it came to expanding the palate at your nightly meal. The fusion of Dutch, French, Malaysian, Indian, and African cooking has melded to create an exciting new cuisine.