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Lodging and Food Picks in Quebec

Last week was such a whirlwind of exhilarating adventure in the Saguenay and Charlevoix regions of Quebec that I didn’t have a chance to discuss my favorite stops for lodging and food. After a busy day of stand-up-paddleboarding on Lac-Saint-Jean and whitewater rafting down the Métabetchouan River, it was a treat to spend the night at Auberge Presbytere Mont Lac-Vert in Hébertville. Not only is Danielle a gracious owner, but a fabulous chef. Her salmon, smoked at her house, followed by freshly caught John Dory fish was easily the best meal of the trip. Especially sitting on the patio with a crisp breeze, next to a big moose head hanging on the wall. Just as homey is Motel l’Islet set on a spit of land surrounded by water on Isle-aux-Coudres. The writing came easily that morning, sitting at picnic table at sunrise and presented with a large latte, thanks to the owner, a professional jazz musician. I’d happily return with Lisa next time to see one of their Sunday night concerts in summer. Le Germain is my go-to boutique hotel brand in Canada, having stayed at the wonderful Le Germain Hotel Toronto Maple Leaf Square and Le Germain Hotel Charlevoix. Hotel Le Germain Quebec is another highly recommended gem, perfectly situated in old town near many of the best restaurants in town, like the Italian restaurant, Matto, and the inspired Quebecois fare found at Legende. This was my 4th trip to the province of Quebec in the past 8 years and I’ll know I’ll be back again soon. The mix of adventure, stunning scenery, French food and hospitality is too hard to pass up. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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October is Cranberry Harvest Season in Massachusetts

The Cranberry Harvest Celebration at Makepeace Farms in Wareham, an hour south of Boston near the Sagamore Bridge to Cape Cod, might be over, but it’s still a great time to visit the bogs of Massachusetts during harvest time. We brought a journalist from Cape Town to the region last Thursday and were mesmerized by the men working waist-deep in the flooded cranberries colored a brilliant red. A.D. Makepeace Company is the world’s largest cranberry grower, a founding member of the Ocean Spray co-op, and the largest private property owner in Massachusetts. Cranberries have been cultivated in this part of the world for approximately 200 years. The temperate climate is perfect for growing cranberries with warm days in summer and cold nights in autumn. We watched as workers culled and then vacuumed up the cranberries into a truck that heads to a nearby Ocean Spray processing plant to make cranberry juice, cranberry sauce, and craisins. The harvest continues until mid-November and A.D. Makepeace is offering one last guided tour of its bog this Saturday, October 29th, at 9 am. Afterwards, stop by Tihonet Village for sandwiches and salads, chocolate-covered cranberries, and treats from their bakery like tasty cranberry macaroons. I grabbed a pint of fresh cranberries after a worker told me how to make homemade cranberry liqueur with equal amounts of cranberries, sugar, and vodka. I’ll tell you how it turns out. 

 
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Lark Hotels to Debut The Break in Narragansett, Rhode Island

Yesterday, I wrote about one of my favorite places to stay in the Portland area, the Pomegranate Inn. The 8-room B&B is now managed by Lark Hotels, who manage six boutique properties in New England, with a 7th on the horizon. They just announced the opening of their latest lodging, The Break, set to open in June in the surfing community of Narragansett. In the off-season, the waves at Narragansett’s Town Beach provide local surfers with enough action until their next trip to Rincon. In the summer, the beach is a bit milder, attracting families who can walk easily from The Break and restaurants like the Coast Guard House, where you can dine on Point Judith calamari and native littleneck clams on the outdoor deck. 

 
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Top 5 Dream Days of 2018, Biking Italy’s Adriatic Coast with DuVine Cycling

All it takes is one ride along the Adriatic Sea to appreciate the splendor of Puglia, the region of southern Italy close to the heel of the boot. We biked up and down sweeping hills with the blue expanse of water always by our side. The sweet smell of honeysuckle the best form of aromatherapy as we cruised past seaside villages, old stone walls, peering down in awe at the greenish/blue waters hundreds of feet below. We stopped in Santa Maria di Leuca to gaze at the lighthouse, church, and large plaza before making our way back to the port of Tricase where a fresh seafood feast was waiting for us. According to my trusty Strava app, we had biked 43 miles with an elevation gain of over 3,000 feet, so I was definitely ready for a break and the chance to dig into fresh calamari, mussels, grilled aubergines, tomatoes, and the creamy burrata cheese the region is known for. 
We were on Day Two of a 6-day bike ride through Puglia with DuVine Cycling. The trip would continue northeast to the town of Locorotondo, where we would begin blissful days of riding through the heart of the countryside. I savored the riding here, rolling hillsides dotted with centuries-old gnarly olive trees, vineyards, and the distinctive mushroom-shaped houses called trullis. All on country roads with little or no traffic. But if I had to choose one dream day on that memorable trip with good friends in October, I would choose the first day’s ride along the Adriatic. 
 
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Maker’s Mark Turns 60

Later this this month, an installation by iconic glass artist Dale Chihuly will be seen on display at the Maker’s Mark distillery in Loretto, Kentucky, to commemorate the 60th anniversary of producing their bourbon. If you’ve never been to Loretto to tour the distillery and drive the Kentucky Bourbon Trail, now would be the time. All of the 1880s buildings on the 650-acre Maker’s Mark property have been restored. The company has also worked with others in the industry to establish a 130-mile driving trail of “bourbon landmarks” through central Kentucky, a mere 45 minute drive from Louisville, to showcase where the drink was developed. The trail takes visitors to Maker’s Mark, Jim Beam, and seven other distilleries, as well as the Oscar Getz Museum of Whiskey History. To sample a variety of the latest stock, head to a local favorite, the bar at the the Kentucky Bourbon Marketplace in Bardstown.

 
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5 Favorite Travel Days in 2013, A Birthday Bash at the Basin Harbor Club, Vermont

Every time I visit Vermont, I wonder why I take the extra time and effort to go anywhere else. This was especially true last August when I went with my wife’s family to the Basin Harbor Club to celebrate a momentous birthday for my mother-in-law, Fran. Talk about an ideal location. Basin Harbor Club rests on the shores of mighty Lake Champlain, backed by the Adirondack Mountains on the New York side of the lake. On the Vermont side, you’re smack dab in the middle of that fertile breadbasket known as Addison Valley, one of my favorite places in North America for road biking. 
 
Waking up on my own birthday, my wife and I took off on the enticing network of roads that branch off from the Basin Harbor Club. We biked onto Basin Harbor Road, turning right on Jersey Street, the smell of manure wafting in the air as we passed numerous dairy farms. Soon we arrived at the Panton General Store and looked across the valley at the ridge of peaks that form the backbone of the Green Mountains. Then we headed along Arnold Bay Road to get exquisite vistas of Lake Champlain and the Adirondacks. Everywhere you look is another spectacular view. 
 
After biking, we returned to the Basin Harbor Club to sea kayak and swim with the family, relaxing on the beach with a Switchback Ale in hand between outings. That night we danced to a band at the dining room playing “Orange Colored Sky” and other Nat King Cole standards. Not a bad way to top off a perfect day. 
 
 

Visit the Newly Refurbished Mayflower Inn

Mayflower Inn, Connecticut Listen to the church bells ring from the nearby green and you might feel that the village of Washington, Connecticut, has changed little since the time of its namesake, George Washington. Well, that is, until you enter the foremost accommodation in the region, The Mayflower Inn, and see the fantastic new redesign. The exquisite country retreat set on 58 private acres and now part of the Auberge Resorts Collection, recently debuted a striking new interior thanks to New York-based designer Celerie Kemble. The entirety of the Inn’s century-old main house has a vibrant new color palette, including pastel pinks and greens to flowery drapery. Also of note, acclaimed chef April Bloomfield joins the property as chef-in-residence this fall. The James Beard award-winning chef will oversee all dining outlets at the Inn through the end of 2020, including the hotel’s new restaurant, The Garden Room, featuring a four-course tasting menu offered Thursday through Saturday evenings. Before dinner, stroll the grounds, dotted with stone walls and a running stream, and you’ll feel like lord of the manor.

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