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Finland Celebrates 100 Years of Independence in 2017

After 700 years of Swedish rule, the area known as Finland served as a battlefield for Russian-Swedish conflicts until it fell into Russian hands in 1809. As an autonomous grand duchy of the Russian Empire, it was allowed to develop politically, eventually leading to independence during the turmoil surrounding the Russian Revolution in 1917. To celebrate its centennial, Finland kicked off a year of festivities this past week with fireworks over Helsinki. Throughout 2017 there will be hundreds of events in this Nordic nation of 5.5 million, from dance parties to joint performances by the Sibelius Academy and Juilliard, to activities linked to Finland’s renowned sauna tradition. The government has earmarked 19 million euros for the celebrations, including the debut of a new national park, the nation’s 40th, highlighting the Finns’ love of nature. 

 

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A Soothing Day Surrounded by Lavender on the Outskirts of Toronto

Guest Post and Photo by Amy Perry Basseches 
 
I was intrigued when I read about a lavender farm right outside of Toronto, and, on a glorious summer afternoon, I visited Terre Bleu in Campbellville, Ontario. Talk about something lovely to look at…and it smells darn good too!! Owners Ian and Isabelle Baird moved from downtown Toronto with their young children when they were inspired to go back to their rural roots. They bought a hay and horse farm. Then, in 2011, they planted 10,000 lavender perennials. Today, the family runs the largest commercial lavender farm in Ontario, home to over 40,000 plants of eight varieties. Not only is there purple and green everywhere, but you wind through a short trail in a 200 year old cedar forest to see the back field. A musician was playing under a tent when I was there, and folks were lazing in Adirondack chairs listening, while sipping fresh lavender lemonade, or eating local lavender ice cream. Terre Bleu’s distillery for the production of premium essential oil uses traditional copper tools from Portugal and old European traditions. For sale at the farm are essential oils, lotions, soaps, dried bouquets, wreaths, shortbreads, cheese, macarons, and more. Naturally, I came away with some goodies. 
 
Peak time is from July to mid August. You can even take a yoga class right in the lavender field (10-11 am, most Saturdays and Sundays over the summer), which includes a “cooling face cloth scented with pure essential oil.” Isabelle Baird is a former Olympic Games competitor in the Triathlon. I wonder if she teaches the class? There’s also a “Zen Den” if you like to sit quietly in the woods with the scent of lavender in the air. Who wouldn’t?
 
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Nova Scotia Week Bonus: Kayaking Lobster Bay with Lobster Bake at Argyler Lodge

 

My last day in Nova Scotia was downright dreamy. Clouds and the early morning mist were swept away by blue skies by the time I arrived at the 6-bedroom Argyler Lodge. What a glorious locale! A mere 25 minute drive from where the Nova Star ferry arrives in Nova Scotia at Yarmouth, the Argyler sits on the shores of the vast Lobster Bay with spectacular views of the sea and islands. My sea kayaking guide, Matt Delong, soon arrived with two kayaks for us to explore the wide open water. Matt spent 5 years paddling in BC before returning back to his native Nova Scotia to take the fortunate few to treasured spots like this one. We spent the next three hours paddling a loop around the numerous islands—Nanny, Camp, Birch, Bonds, Potato, Gordons—viewing ospreys in their nest, a loon plunging into the water, and cormorants drying their wings on their rocks. The most spectacular part of the whole adventure was the fact that there was not one boat in this mammoth-sized bay. Not even another kayaker. Lobster fishermen finish the season in late May so their traps and boats were long gone. 

 
3 hours later, we returned to shore where Chef Jonathan was already busy boiling water over an open fire for our night’s lobster bake. A picnic table was set for my sister and I, Luckett’s L’acadie Blanc on ice. Jonathan soon dumped everything into the pot including corn, potatoes, clams, mussels, and lobsters. The sun set behinds Gordons Island as we roasted marshmallows for our s’mores. Then the bright night sky lit up with stars. A perfect ending to a perfect week of travel around Nova Scotia. 
 
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Inaugural Crossroads International Celtic Festival to Be Held in Western Maine

Just in case you need another excuse to visit the glorious mountains and large lakes of western Maine, the region is holding its first Crossroads International Celtic Festival September 11-15. More than 100 entertainers including musicians, singers, dancers and storytellers from all over the Celtic world will descend on the region for a series of performances. The unique choice of venues include Stratton Brook, the newest hut in the Maine Huts and Trails system, and Church of the Good Shepherd in one of my favorite towns in the state, Rangeley. One performance that should not be missed is the “Fiddles on the Frontier” show Thursday, September 12th at 7 pm at the Eustis Community Building in Stratton. The list of impressive fiddlers includes Cape Breton’s Dwayne Cote and Rachel Davis. Better be ready to dance! 

 
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Walk the Freedom Trail in Boston with the Histrionic Academy

May is my favorite month to be in Boston, which is why I just returned from Miami and I’m leaving for Bermuda, DC, and Watch Hill, Rhode Island in the next couple weeks. Go figure? I love the tulips in bloom at the Public Garden and the small of budding flowers and trees after a fresh rain. Several weeks back, my wife’s cousin and her family were in town and we took them on the Freedom Trail, the three-mile walking route that guides you to the most famous historic sites in the city. Toss your map in the garbage and simply follow the red line that takes you the Granary Burying Ground, the final resting spot for Paul Revere, before venturing to Paul Revere’s house in the North End.

This time, however, we booked a tour with the Histrionic Academy and followed a local historian in colonial garb as he taught me a thing or two about a trail I’ve written about ad nauseum. For example, the little hill I always pass in the Boston Common once was home to a large elm tree that was a popular venue for public hangings in mid-17th century. At the Granary, we stopped to salute the great garrison of the colonial era, James Otis, who coined the now famous phrase, “Taxation without Representation is Tyranny.” A brilliant orator, we learned from our guide that he fought passionately against the “writs of assistance,” which allowed the British to enter any colonist’s home without reason. I love learning something new about your hometown, even when you think you know it all.
 

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Hike the Amalfi Coast with Chef Dante de Magistris

Knowing that their guests like to play hard and then relish their physical accomplishments over an exceptional meal, many active travel operators in the past decade have invited well-known chefs to join them. Ciclismo Classico, best known for their biking and hiking trips throughout Italy, has teamed up with talented Boston chef, Dante de Magistris, chef at Il Casale and Dante to present an exceptional itinerary along the Amalfi Coast September 17-23. Hike amidst the cliffs of Positano, ferry over to Capri to walk secluded seaside towns, and then dine on private meals prepared by Chef Dante. He’ll also provide picnic lunches, offer cooking lessons, and invite guests into his family’s home. 

 
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P’town’s Salt House Inn Offers 2-for-1 Pricing Through May 25th

Members of ActiveTravels know we’re big fans of the Salt House Inn in Provincetown. I’ve written about the property for The Boston Globe and Conde Nast Traveller UK and they’ve graciously participated in our hotel giveaway raffle. The 15-room property, originally cottages for salt mine workers in the 1850s, is on a quiet road, a stone’s throw from the hustle and bustle of Commercial Street. A rarity in Provincetown, the inn comes with parking lot and also offers a second floor sun terrace to relax in one of the rocking chairs. Breakfast is a high point, featuring scones, an egg dish like frittata or quiche, ham and cheese croissants, and a Vermont yogurt station with toppings like granola and jam. The inn is now offering a deal where you book two or more nights through May 25 and receive a 50% discount on your nightly room rate. Use promo code 2For1 when making your reservations online. Whale watching resumes in mid-April and the crowds don’t start pouring in until mid-June, so spring is a great time of year to walk the beaches or stroll the shops and art galleries. 

 

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