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Florence, The City of Chocolate

One of Florence’s best-kept secrets is taking place right now. The annual Fiera Del Cioccolato will be lining Piazza Santa Maria Novella in the Renaissance city from February 10-19. Vendors offer amazing chocolate masterpieces that are unique to the region and allow you to stock up just in time for Valentine’s Day. Offerings range from handmade crepes, waffles, chocolates, cookies, and much more. Along with vendors, the chocolate festival offers cooking shows and parties that allow visitors to truly engage with their love of all things chocolate. The festival’s close proximity to some of Florence’s well-known sights such as the Duomo and the Ponte Vecchio make this a perfect place to relax as you take in the best the city has to offer.  
 
Guest Post by Mack Kingman 

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Big Island Off the Beaten Track, Part Two

Guest Post and Photo by Amy Perry Basseches

After our time in and around Holualoa, my daughter and I headed to the northern half of the Big Island. Our base there was Hawi, pronounced "hah-vee," a really fun and unique town. Located on the slopes of the Kohala mountain, Hawi has become a popular tourist destination in recent years due to its artists’ shops, delicious restaurants, and beautiful scenery. During the 19th century, profitable sugar cane plantations were established bringing many Japanese and Filipino laborers. With the decline of the sugar cane industry in the mid-20th century, Hawi adapted. We stayed on a small lush farm just outside of town, enjoyed the produce there, and also ate very locally and happily at Sweet Potato Kitchen, Sushi Rock, and Bamboo Restaurant, all housed in former plantation buildings. 
 
The best experiences we had outside of Hawi was driving the Kohala Mountain Road from Hawi to Waimea, horseback riding on a ranch near Waimea, visiting the Waipio Valley, and then hiking in the Pololu Valley. As you drive north to Hawi from Kailua-Kona, you see mostly black lava fields along the road, then enter an incredibly green area, full of ranches which date back to 1840s, older than the oldest ranches in the continental United States by more than 30 years! Kohala Mountain Road, which we traversed on our way to horseback riding at Dahana Ranch, is stunning. At Dahana, we grew to understand the paniolo (cowboy) world better through a guided ride (which required no real horse knowledge, just a willingness). Dahana is a working ranch, not a tourist trap: they breed, raise and train a variety of horses and ponies, and also manage a 140 head cow/calf operation for beef and rodeo bucking stock. 
 
After riding, we wanted to stretch our own legs. From Waimea to Honokaa, our destination was the Waipio Valley Overlook. We didn’t have a chance to really explore the Valley floor as we had no 4WD car, but we admired the view and walked a way. We saved our real hiking for the Pololu Valley on the way back to Hawi. This was a highlight, recommended by a friend who had lived on the Big Island. Down a steep trail for about ½ hour, after parking at literally at the end of the road, we soaked in the dramatic northeastern Big Island coastline. At the bottom, we were rewarded by a fairly isolated black sand beach, a lone woman practicing yoga, and a few brave souls camping overnight. Spectacular!
 
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Urban Adventures: Climb Piestewa Peak, Phoenix

Piestewa Peak, formerly known as Squaw Peak, is part of the Phoenix Mountains Preserve. Piestewa is 2,608 feet high, with a total elevation gain from the Summit Trail of 1,190 feet. That might not sound high, but hikers of all levels can get a decent workout climbing this mountain and then be rewarded with excellent views of the city once they reach the top. Realize, however, you won’t be alone. According to the City of Phoenix, the Summit Trail is one of the most heavily used trails in the nation with 4,000 to 10,000 hikers per week. The reason why dogs and bicycles are not permitted.

 
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Get In Shape for Your Wedding

 

New York’s

Physical Advantage

is best known for getting professional athletes and Broadway casts in shape. Now the fitness center is honing in on the lucrative bridal trade. They have just introduced “The Bridal Body Shop,” a boot camp designed to prepare brides-to-be and their wedding party for the big day and beyond. The program allows future brides to train in their own home with one of Physical Advantage’s personal trainers. Workout sessions are comprised of cardio activity, free weights, floor work, and kettle balls, depending on the individual. The Bridal Body Shop also has workouts designed for the soon-to-be groom and his wedding party.

 

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A Great Stay at BodyHoliday

The first morning at BodyHoliday I woke up for a 7 am bike ride to Pigeon Island, the conical shaped chunk of land that juts out of the northwestern coast of St. Lucia. We biked along seaside villages and deserted beaches breathing in the humidity-thickened tropical air spiced with a heavy dose of salt. The next morning, I got out of bed early once again to hike up Mount Du Cap, climbing high above the resort for unparalleled vistas of the coastline and the island of Martinique in the distance. I had read about BodyHoliday’s long line-up of fitness classes—Spin, Pilates, Yoga, Tai Chi, AquaFit—but loved the fact that the resort takes full advantage of its locale to offer activities outside. On Saturday morning, British Olympic Silver Medalist Keri-anne Payne led swimmers on a mile race. On Sunday, you could participate in BodyHoliday’s version of a triathlon by biking to Pigeon Island, running to the fortress atop the island, rappelling down to the sea, and sea kayaking back to the property. 

 
The best reward of all is the daily treatments included in the price. Walk up a short hill to a mega-sized spa where a talented local staff works on your body via massages, wraps, and facials. Restaurants serve fresh fish, grilled meats, all washed down with a good house shiraz. After dinner, with what little energy we had left, we danced to a live band. I’d happily return to this little patch of paradise any time. 
 
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Top 5 Dream Days in 2016, Schooner Mary Day’s Maine Lobster Bake

Spending three days with my daughter in August before she left for her first semester of college is a gift I don’t take for granted. A lobster bake on a deserted Maine island after a day of sailing aboard a historic Maine windjammer is just the icing on the cake. Captain Barry of the Schooner Mary Day anchored near a quiet beach with no other boats in sight and proceeded to row us over to shore. The crew built a fire, and then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and found a spot on the beach to dine. 

The lobster opened easily without the need for crackers, as large pieces of tender claw meat was soon dipped into the butter, washed down with a nice, dry sauvignon blanc. Sublime. After polishing off the tail and leaving a puddle of water on my shirt and bathing suit, I could start all over again. See, the best part of a lobster bake aboard a Maine windjammer is that you can eat as many lobsters as you want. Captain Barry tells me that his record is a college student who devoured 13 lobsters in one sitting. Content with my big 2-pounder, I was happy to make the first of several s’mores over the hot wood. Quite sated, four of us decided to swim back to the schooner instead of rowing. A wise decision. The water was clean, cool, refreshing. The dinner far more memorable than all those James Beard-award winning restaurants I dined at last year.
 
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Play Outdoors in the Finger Lakes and You’ve Earned That Glass of Wine

Tomorrow, I’m heading to Ithaca, New York, to drop Jake off at Cornell University for his first semester of college. To relieve the impending void of not seeing my son everyday, I plan to immerse myself in the landscape of the Finger Lakes. Known for its award-winning Rieslings, the Finger Lakes deserve its reputation as one of the best spots in America to go wine tasting. Yet, its resplendent beauty also lends itself well to adventure. This is a pastoral region of New York State, where farmland rolls to bluffs high above the long lakes and waterfalls plunge down the many gorges. At Watkins Glen, I’ll hike amidst the canyon walls and watch the powerful surge of water. Watkins Glen is at the southern end of 38-mile Seneca Lake, an ideal place to go on a sunset sail aboard a schooner. The next day I’ll head to nearby Keuka Lake and bike the 20-mile Bluff Ride that starts at Keuka College on a quiet peninsula jutting out into the water. For a final taste of the countryside, I’ll paddle the same river that inspired Mark Twain, the Chemung. Vineyards surround all of the lakes, so after my day of adventure, I’ll reap the rewards and yes, drown my sorrows. 

 

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